Sentences with phrase «high levels of cholesterol which»

However beef meat contains high levels of cholesterol which should be reserved to a minimum if your dog has health problems.

Not exact matches

Even our doctor's today agree that we should cut down on eating red meat, which has high levels of cholesterol - rising saturated fat.

A general thing that people mention as the biggest reason that there is a low carb diet cholesterol risk is that when eating a lot of fat you will also raise your cholesterol levels which leads to a higher risk for heart problems or even a heart attack.

(4) Grass - fed beef consistently contains a higher proportion of stearic acid, which even the mainstream scientific community acknowledges does not raise blood cholesterol levels.

Tuna fish has very high levels of omega - 3 fatty acids, which help to reduce omega - 6 fatty acids and cholesterol in the arteries and blood vessels.

Chia seeds are one of the richest plant sources of fatty acids most notably omega 3 which has been shown to help reduce high cholesterol levels a s well as reducing inflammation.

Studies have found that dihydrocapsaicin, a constituent of capsaicin, can lower blood levels of lowdensity lipoprotein cholesterol (LDL), which contributes to atherosclerosis, and raise high - density lipoprotein cholesterol (HDL), which retards atherosclerosis.

Cardiologists not associated with the White House said that President Trump's physical exam revealed serious heart concerns, including very high levels of so - called bad cholesterol, which raises the risk that he could have a heart attack while in office.

Metabolic syndrome is a group of risk factors — high blood pressure, high blood sugar, unhealthy cholesterol levels and abdominal fat — that double the risk of blood vessel and heart disease, which can lead to heart attacks and strokes.

This difference was independent of other heart disease risk factors including age, gender, family history, education level, body mass index, smoking habits, hypertension, diabetes and high cholesterol, all of which the researchers adjusted for in their analysis.

It is possible that medical advances over the past few decades in the treatment of type 2 diabetes, hypertension and high cholesterol levels have had a greater impact on people who are overweight — which increases the risk for these conditions — whereas the effect was much smaller in those of normal weight.

Although cholesterol is a key structural component of cell membranes and is vital for the biosynthesis of certain hormones and vitamins, high levels can lead to the formation of arterial plaques, which are a major risk factor for coronary heart disease.

Extra standing time was also associated with 0.06 mmol / L higher average levels of the «good» type of cholesterol, HDL, and a 6 % lower average total / HDL cholesterol ratio, which indicates an improvement in the total amount of HDL cholesterol in relation to «bad» LDL cholesterol.

Ten of the 15 patients experienced adverse effects of the diet, which included constipation, weight loss, low blood sugar, high cholesterol in the blood and low sodium levels in the blood.

Components of post-transplant metabolic syndrome include diabetes, obesity, high blood pressure, and abnormal fat and cholesterol blood levels, which can cause heart disease and related adverse events such as heart attack and stroke.

Normally, the liver regulates the level of cholesterol, which is carried to and from tissues by lipoproteins in the blood, by taking up low - density lipoproteins (LDL) and secreting very - low - density lipoproteins (VLDL) and high - density lipoproteins (HDL).

On the other hand after a cycle of five days, high - intensity physical and mental load than the levels of HDL, which increased by 12 %, total cholesterol fell by 17.2 and LDL (the so - called.

Beef is another major staple in a bodybuilder's diet because it packs loads of protein, cholesterol and saturated fat, all of which contribute to maintaining high testosterone levels.

Turkey has high iron levels and is a good source of the vitamins B, B1, B6 and zinc, which have been found to keep blood cholesterol low, boost the immune system and regulate blood pressure.

Pomegranate Keeping a much lower profile than the the goji berry but nutritionally possessing a very good profile indeed, the pomegranate is high in vitamin C, B5 and, most important of all, polyphenols called ellagitannins, which several studies suggest may help to reduce cholesterol levels and other heart disease risk factors.

Getty ImagesAbout one in two American adults has borderline or high cholesterol levels, which increase ones risk of heart attack and cardiovascular disease.

(4) Grass - fed beef consistently contains a higher proportion of stearic acid, which even the mainstream scientific community acknowledges does not raise blood cholesterol levels.

The high - fat group also had the most improvements in cholesterol, including lower triglycerides, lower LDL, and lower levels of PIA - 1, which shows less likelihood of having blood clots or inflammation.

What's more a larger midsection in combination with an increased blood pressure, high triglyceride levels in your blood, low levels of good cholesterol and increasing blood sugar levels are symptoms of the so - called «Syndrome X», which appears when the stores of visceral fat are high.

A 2014 study published in the Journal of the American Medical Association discovered that people with high levels of bad cholesterol and low levels of good cholesterol had a higher chance of developing a build - up of beta - amyloid proteins in their brain, which are indications of Alzheimer's disease and dementia.

And for a vegan bodybuilder who must unfortunatelly play tetris with the food sources that he choses in order to give to his body the right ammounts of aminos, restricting SPI and soy foods so much does not make his goal any easier.There are sometimes that you need a meal thats complete with aminos and soy provides that meal with the additional benefits of lacking the saturated fats trans cholesterol and other endothelium inflammatory factors.I'm not saying that someone should go all the way to 200gr of SPI everyday or consuming a kilo of soy everyday but some servings of soy now and then even every day or the use of SPI which helps in positive nitrogen balance does not put you in the cancer risk team, thats just OVERexaggeration.Exercise, exposure to sunlight, vegan diet or for those who can not something as close to vegan diet, fruits and vegetables which contains lots of antioxidants and phtochemicals, NO STRESS which is the global killer, healthy social relationships, keeping your cortisol and adrenaline levels down (except the necessary times), good sleep and melatonin function, clean air, no radiation, away from procceced foods and additives like msg etc and many more that i can not even remember is the key to longevity.As long as your immune system is functioning well and your natural killer cells TP53 gene and many other cancer inhibitors are good and well, no cancer will ever show his face to you.With that logic we shouldn't eat ANY ammount of protein and we should go straight to be breatharians living only with little water and sunlight exposure cause you like it or not the raise of IGF1 is inevitable i know that raise the IGF1 sky high MAYBE is not the best thing but we are not talking about external hormones and things like this.Stabby raccoon also has a point.And even if you still worry about the consumption of soy... http://www.ncbi.nlm.nih.gov/pubmed/21711174.

When we eat cholesterol from outside sources (meats, eggs, dairy) or when we eat excessive amounts of saturated fats (oil, for example) our blood cholesterol levels become too high which leads to heart attacks, strokes, kidney disease, and multiple other cholesterol - related conditions.

While I can appreciate Mr. Feldman's efforts and I am also a hyper responder, I have no doubt that cholesterol levels are merely an artifact / symptom of the real cause of CVD which is hyperinsulinemia which for type 2 diebetics or pre-diabetics (which are simply undiagnosed diabetics) is due to high carbohydrate diets causing high blood glucose levels as well as other known causes of infllammation such as trans fat and high omega 6 to omega 3 ratios.

Cocoa is also a very rich source of polyphenols, which are plant - derived antioxidants that may protect cells against oxidative damage that can lower HDL (good) cholesterol levels, possibly putting you at higher risk for a heart attack.

In one 2012 study out of San Diego State University, people who ate about an ounce and a half of dark chocolate (with 70 percent cocoa) daily for two weeks had lower levels of bad cholesterol and higher good cholesterol than those who nibbled on white chocolate, which contains zero cocoa.

A diet high in saturated fat and cholesterol decreases the number of LDL receptors, which reduces the feedback mechanism that tells the liver that no more cholesterol is necessary and therefore leads to higher cholesterol levels.

Over a quarter of Americans have high levels of low - density lipoprotein (LDL), which is «bad» cholesterol.

Avocado oil capsules contain high amounts of monounsaturated fatty acids, which are beneficial for regulating cholesterol levels, as well as for reducing joint pain.

Fried foods are high in fat and they may contain trans fats, which raise your bad cholesterol levels and lower levels of good cholesterol in your blood.

Public health advisories promote cottonseed oil as a «healthy» alternative to tropical oils because of its high unsaturated fat levels, which, findings show, has cholesterol - lowering properties — particularly LDL cholesterol.

Inflammation If you have high levels of cholesterol (which you probably do if you're eating a high - fat, low - carb diet, then you need to be worried if your HS - CRP levels (a primary marker of inflammation) are above 1.0 mg / dL — even if you're a hard charging athlete.

It is well known that a high intake of saturated fat can increase levels of cholesterol in the blood (20), which is a risk factor for cardiovascular disease.

Research also shows that eating almonds is associated with higher levels of HDL cholesterol, which can help reduce plaque buildup and keep your arteries clear (50, 51).

Rats with the high sugar diet also had much higher triglyceride levels, which is an indicator of high LDL cholesterol levels.

Now, both forms of fiber are very important because what fiber does, both of these fibers do is it actually speeds up the removal of excess waste and toxins so it actually binds to bile salts within the liver and it removes excess cholesterol which if you're cholesterol levels are too high in your blood then you have a risk for heart disease and things like that.

Vegan protein powder has the added benefit of containing high amounts of fiber which helps promote a healthy bowel, lower cholesterol levels and maintain a healthy body weight (30).

Vegan protein powder has the added benefit of containing high amounts of fiber which helps promote a healthy bowel, lower cholesterol levels and maintain a healthy body weight -LRB-

Low - carb diets tend to be high in fat, which leads to an impressive increase in blood levels of HDL, often referred to as the «good» cholesterol.

A diet high in Trans fats can increase cholesterol levels, which increases risk of heart disease.

Researchers attributed the cholesterol - lowering benefits to the seed's high content of dietary fiber, which lowers cholesterol levels by binding to cholesterol in the intestinal tract and preventing absorption.

Containing high amounts of lutein which lowers the levels of LDL cholesterol.

Diets rich in animal protein have been linked to higher levels of cholesterol and insulin and increased likelihood of arterial blockages, all of which lead to higher rates of mortality.

Fructose in these concentrated forms increased insulin resistance, which can lead toward increasing triglycerides, increased risk of liver damage, high cholesterol levels, and increased risk of Type II Diabetes.

We see higher levels of HDL cholesterol (the good kind), lower triglyceride levels, and a shift in LDL cholesterol to the «large fluffy» kind, all of which may reduce the risk of heart disease.

In sharp contrast, high - carbohydrate diets, which reduce high - density lipoprotein (HDL) cholesterol and raise triglyceride levels, exacerbate the metabolic manifestations of the insulin resistance syndrome [18].