Sentences with phrase «high levels of glucose showed»

The researchers also found that human corneal cells exposed to high levels of glucose showed less response to an electric field.

Not exact matches

As the result from the study shows the glucose levels might increase if having caffeine together with a meal with a high amount of carbohydrates but there is no indication what the impact is for people who eat according to a low carb diet.
Various studies have shown that high blood glucose levels stimulate the body's production of the enzyme.
The wild - type mice didn't develop colitis, but showed low - grade inflammation in their intestines and several features of metabolic syndrome: slight weight gain, increased body fat and food intake, and higher blood sugar levels, which indicate poor glucose regulation associated with diabetes.
Previous research has shown that hyperglycemia (high blood sugar) after CABG and other cardiac surgery is associated with increased morbidity and mortality; however, more recent studies have shown that liberal maintenance of blood glucose levels (< 180 mg / dL) after CABG surgery can be safer and more advantageous in both diabetic and non-diabetic patients.
After 11 weeks, the mice fed with artificial sweeteners showed an unusually high spike in blood glucose levels when given a glucose meal, a condition called glucose intolerance that is seen as an early stage in the development of diabetes.
Follow - up work in cell cultures by King's lab showed that this defensive role for PKC - delta is triggered by high levels of lipids rather than glucose.
Human heart cells grown from stem cells show less - robust muscle fibers (green) in the presence of high levels of glucose (left) than when glucose levels were lower (right).
Even further, studies on high - fat diets show that increased consumption of saturated fat has beneficial impacts on cardiovascular disease risk markers, including decreasing the level of triglycerides, fasting glucose, blood pressure, as well as increasing HDL cholesterol blood levels.
One study showed that eating 1 ounce of almonds immediately before a high - starch meal resulted in a 30 % reduction in post-meal glucose levels for type 2 diabetes patients, in comparison to a 7 % reduction for non-diabetics.
In diabetes, studies have shown that people with higher levels of various pesticides, had higher hemoglobin A1c levels (a measure of long term glucose control) and more neurological complications.
Almonds are among the less caloric nuts and show high levels of protein as well as antioxidants, especially vitamin E. Because of their unique composition, almonds are likely to significantly reduce cardiovascular and diabetes risks, such as being overweight, glucose homeostasis, inflammation, and oxidative stress.
The addition of sacha inchi oil slowed down glucose production in 16 (38.1 %) participants that showed a higher concentration of triglycerides before meals (fasting hypertriglyceridemia), whereas an improved expression of sirtuin - 1 (SIRT1), a gene responsible for regulating energy within the cells and coordinating cellular functions, was registered four hours after ingesting the meal enriched with sacha inchi oil, and linked to lowered levels of blood sugar measured at the same time.
The group that consumed the higher amounts of chia seeds were shown via blood testing to have lower glucose levels.
High levels of selenium have been found to increase LDL cholesterol levels, (Source)(Source)(Source) and while some studies have shown that selenium can aid in supporting glucose control, higher selenium levels have been associated with increased diabetes risk.
However, high levels of selenium have been found to increase LDL cholesterol levels, (Source)(Source)(Source) and while some studies have shown that selenium can aid in supporting glucose control, higher selenium levels have been associated with increased diabetes risk.
It is interesting to note that the KBs are able to produce more energy compared with glucose because of the metabolic effects of ketosis — the high chemical potential of 3 - β - hydroxybutyrate leads to an increase in the ΔG0 of ATP hydrolysis.3 A further point to underline is, as shown in Table 1, that glycaemia, even though reduced, remains within physiological levels because of the fact that glucose is formed from two sources: from glucogenic amino acids and from glycerol liberated via lysis from triglycerides.7
A 12 - week controlled study in Denmark of high - intensity interval walking for patients with Type 2 diabetes showed it helped control blood glucose levels better than continuous moderate exercise, even though the same number of calories was expended by both groups.
Diagnosis is confirmed with blood and urine samples that will show a high level of glucose in the blood and presence in the urine.
A high concentration of glucose in the urine and blood will show up as well as high levels of electrolyte imbalances and liver enzymes.
Although you may look and feel perfectly fine, you may have undetected high levels of cholesterol, triglycerides or glucose in your blood and any tests performed would cause these high levels to show.
a b c d e f g h i j k l m n o p q r s t u v w x y z