Sentences with phrase «high levels of mercury such»

Because of that, it is a good idea to continue to avoid seafood with high levels of mercury such as shark, swordfish, tilefish, and others.

Not exact matches

Women who are pregnant or breast feeding should avoid certain types of fish that may contain high mercury levels (such as shark, swordfish, king mackerel, or tilefish).

You should also steer clear of fish with high mercury levels such as swordfish, shark, fresh tuna, king mackerel and tilefish.

But some types of seafood — particularly large, predatory fish such as shark, swordfish, king mackerel and tilefish — can contain high levels of mercury.

Eating up to 12 ounces of most types of fish and seafood per week is good for you and your baby, but avoid fish with high levels of mercury, such as shark, swordfish, king mackerel, and tilefish.

Another study led by colleague Gina Muckle found subtle deficits in memory in infants whose mothers had higher levels of PCBs; heavy metals such as lead and mercury appeared to lengthen the amount of time the babies needed to remember information and to reduce their ability to remember while distracted.

He warns, however, that fish caught from local rivers, streams and lakes in many states have been found to contain high levels of mercury and other harmful contaminantssomething anglers should take note of, particularly when it comes to children, who are particularly sensitive to such pollutants.

Amid concerns that certain offshore fish contain high levels of heavy metals such as mercury, a study published in the February Journal of Food Science indicates that farm - raised fish are safe.

Astete said some of the highest mercury levels were in people who were not directly involved in mining, but who lived near places where gold is bought and sold, such as the shop where the emissions were too high to be measured by the EPA's gauge.

And just because a region receives above - average deposition doesn't mean that it will have high levels of methyl mercury, the form that builds up in long - lived predatory fish such as trout, pike, tuna and swordfish.

If you are eating fish, you should choose low - mercury and low - toxin varieties such as sardines, herring, anchovies, and wild - caught salmon (all of which have high omega - 3 and low mercury levels).

Increased exposure to goitrogenic mercury, bromides and fluoride compounds, and soy products ubiquitous in the food supply, coupled with declining levels of thyroid - supporting nutrients such as selenium and vitamin A in modern diets, may explain why some people need much higher levels of iodine than those found in traditional diets.

The reason for this is because restaurants tend to favor certain species of tuna, such as bluefin akami and bigeye tuna, which had significantly higher levels of mercury than bluefin toro and yellowfin tuna.

Certain fish, such as sharks, swordfish, king mackerel and tilefish, contain higher levels of mercury than smaller fish, like sardines, smelt, and anchovy.

-- carbon emissions — health problems from the pollution, such as mercury emissions — high level waste which still has no acceptable means of disposal — non-renewable