Note: Fish is healthy food and you should consider eating it twice a week, but there are types of fish that contain
high levels of mercury which can cause damage to the developing nervous system of a fetus.
More importantly is to avoid eating swordfish, shark, and tilefish and king mackerel while pregnant, because they have
high levels of mercury which may be harmful to the brain and nervous system of your babies.
Not exact matches
They're also
high in iodine
which we need for healthy thyroid
levels, and when you buy from an organic source, they're free
of mercury and heavy metals that hurt our health (unlike fish
which is incredibly toxic due to the polluted waters it is found in and the way it is produced.)
But limit the types
of fish you eat while pregnant because some contain
high levels of mercury,
which can cause damage to the developing nervous system
of a fetus.
Also, although fish and shellfish can be an extremely healthy part
of your pregnancy diet (they contain beneficial omega - 3 fatty acids and are
high in protein and low in saturated fat), you should avoid eating certain kinds due to
high levels of mercury,
which can damage the brain
of a developing fetus.
The state health department says women under 50 and children under 15 should eat no Onondaga Lake fish,
which have
high levels of mercury, PCBs and other toxic chemicals.
Overall, dippers had
higher mercury levels than most other songbirds tested in western North America,
which may be due to more atmospheric deposition
of mercury in snow at these
high elevations.
Some fish contain
high levels of mercury,
which can cause damage to the nervous system
of your baby.
If you are eating fish, you should choose low -
mercury and low - toxin varieties such as sardines, herring, anchovies, and wild - caught salmon (all
of which have
high omega - 3 and low
mercury levels).
As opposed to tuna,
which can contain
high levels of mercury because it's a bottom feeder, wild salmon gives you the protein you need without the risk.
They're also
high in iodine
which we need for healthy thyroid
levels, and when you buy from an organic source, they're free
of mercury and heavy metals that hurt our health (unlike fish
which is incredibly toxic due to the polluted waters it is found in and the way it is produced.)
Candida overgrowth and invasion happens when normal bacterial flora is killed by: antibiotics, processed foods, diet
high in sugars, alcohol and yeast, stress,
mercury in vaccinations and silver amalgams, pesticides sprayed on non-organic produce, birth control pills - a woman's natural hormonal pattern has more oscillating
levels of progesterone and estrogen
which is a less desirable environment for yeast overgrowth.
Brazil nuts are a good source
of selenium, and unlike fish,
which is also
high in selenium, do not contain potentially problematic
levels of mercury.
These fish are
higher up on the food chain,
which means they sometimes contain
high levels of mercury and other toxins.
The reason for this is because restaurants tend to favor certain species
of tuna, such as bluefin akami and bigeye tuna,
which had significantly
higher levels of mercury than bluefin toro and yellowfin tuna.
However, they should limit albacore or «white» tuna,
which has
high levels of mercury, to no more than 6 ounces a week, according to ACOG.
The primary concern is aimed at the relatively
high levels of mercury in seafood
which can accumulate to toxic
levels in the body over time.
While tuna - flavored cat food is perfectly safe for your cat to eat, canned tuna contains
high levels of mercury,
which can be poisonous to your cat in large doses.
-- carbon emissions — health problems from the pollution, such as
mercury emissions —
high level waste
which still has no acceptable means
of disposal — non-renewable