A team led by epidemiologist Larry Clark of the Arizona Cancer Center in Tucson had observed lower rates of skin cancer among people
with high levels of selenium.
For Simplot, working with rules allowing
for higher levels of selenium than currently allowed could save time and money devoted to cleanup and future monitoring.
High levels of selenium, magnesium, and vitamin B12 make this dish a nutritional powerhouse.
For this study, researchers studied four solar cells with different selenium contents — and corresponding changes in crystal structure — and learned that the one with
the highest level of selenium did not perform well.
Many of us in the real - food community have heard that mercury is only a concern if there is not selenium present in the fish, and since most seafood also has
high levels of selenium we shouldn't be concerned about mercury.
Broccoli is part of the cabbage (brassica) family and contains
high levels of selenium, calcium, vitamin c, and beta - carotene.
Since we need minerals in our bodies for heavy metal chelation / excretion, is it okay to stay with
these high levels of selenium - knowing that I have a high body burden of heavy metals (mercury, lead, arsenic, aluminum and many others).
A 2002 study conducted by researchers at the Indiana University School of Medicine found that elderly patients who consumed
the highest levels of selenium had higher cognitive test scores than those who consumed the lowest levels of the element.
High levels of selenium have been found to increase LDL cholesterol levels, (Source)(Source)(Source) and while some studies have shown that selenium can aid in supporting glucose control, higher selenium levels have been associated with increased diabetes risk.
However,
high levels of selenium have been found to increase LDL cholesterol levels, (Source)(Source)(Source) and while some studies have shown that selenium can aid in supporting glucose control, higher selenium levels have been associated with increased diabetes risk.
High levels of selenium are also found in kidney, tuna, crab, and lobster.