Not exact matches
Studies confirm that quinoa is a very good source
of flavanoids, particularly in its
high levels of quercetin and kaempferol
antioxidants.
AppleActiv contains a rich polyphenol blend with
high levels of antioxidants, flavonoids,
quercetin, triterpenoids, ursolic acid, vitamins and minerals.
Red raspberries have significantly
high levels of antioxidant and anti-inflammatory phytonutrients, including anthocyanins (contained in their red pigments), ellagic acid,
quercetin and other flavonoids.
Packed with powerful
antioxidants such as resveratrol and
quercetin, berries» sky -
high levels of flavonoids help to increase the number
of connections between brain neurons — while helping to disrupt the amyloid plaques found in the brains
of Alzheimer's disease patients.
They contain
high levels of lignans, vitamin K, cucurbitacins and their derivatives (triterpenoids), flavonoids (apigenin, luteolin,
quercetin, and kaempferol),
antioxidants such as beta carotene and vitamin C, and B vitamins, among other trace elements and minerals (5, 6).
Their
antioxidant ability comes from another source as well, their
high levels of quercetin and rutin, two specific
antioxidants that have been proven to reduce the chances
of developing cancer.