Not exact matches
The
high -
protein and low natural sugar
levels of these beans make them an excellent choice for diabetics, as they can help
prevent spikes in blood sugar
levels.
Besides being a major contributor to the growth and repair
of tissues all around the body, vitamin C supports
protein metabolism and helps keep testosterone
levels high by reducing cortisol production, while vitamin E plays an important role in
preventing muscle loss and glycogen storage.
Keeping
protein levels high can help to
prevent the loss
of muscle mass during a diet.
Those minimum recommended numbers were designed to
prevent disease and we know now that
higher levels of protein intake are required to
prevent muscle losses once associated with aging.
− it has anti-inflammatory and antioxidant effects; − its potassium load helps the natural detox function
of our bodies; − despite its sweet taste, it actually regulates the blood sugar
levels giving the
high amounts
of fiber it contains; − it contains special starch - related molecules with antibacterial and antifungal properties; − its unique storage
proteins, sporamins,
prevent oxidative damage to our cells.
The fatty foods can reduce your nitric oxide
level (if you are on the Atkins diet and like the results you see in terms
of cutting fat, just focus on
high protein lower fat foods to
prevent this from happening).
Additionally, fasting mice have
higher levels of brain - derived neurotrophic factor (BDNF), a
protein that
prevents stressed neurons from dying.
Researchers at Johns Hopkins Children's Center have recently shown that
high levels of a
protein commonly found in the central nervous system can help predict brain injury and
prevent death in children on extra-corporeal membrane oxygenation (ECMO) devices.