If you find out in advance that
high lipase levels may be an issue for you (mothers
report their milk's
lipase levels can vary from baby to baby), one approach is to scald your milk before chilling or freezing it to deactivate the
lipase and prevent this fat breakdown from occurring.
A general average value for
lipase would be 0 to 160 U / L, so the
reported values in the
high 500s are above 3X the normal range, probably.