Sentences with phrase «high lipid»

The life insurance industry has stringent, very specific underwriting guidelines for high lipid levels.
Risk factors such as high blood pressure, diabetes, smoking status, and high lipid levels were gathered from the National Health and Nutrition Examination Survey (NHANES).
The protein structure of the hard keratins such as wool is predominately hydrophobic amino acids coupled with a high lipid percentage lending a waterproof characteristic to the wool fiber.
«When whales are feeding on krill, they're really high lipids, lots of fat, so it sort of clumps together and floats at the surface.
It seems to act most powerfully on the brain because the compound is strongly attracted to fatty molecules called lipids, and the brain has the highest lipid content of any organ.
Among younger normal - weight sedentary volunteers (217) and also in obese and diabetic subjects (218), females had higher IMCL in leg muscle (219), higher lipid area density, and greater number of IMCL droplets than males.
Spelt differs from wheat in that it has a higher protein content (15.6 % for spelt, 14.9 % for wheat), higher lipid content (2.5 % and 2.1 %, respectively), lower insoluble fiber content (9.3 % and 11.2 %, respectively) and lower total fiber content (10.9 % and 14.9 %, respectively).
In this episode we discuss whether or not supplements can shrink a uterine fibroid, why thyroids go so wonky during and after pregnancy, the thyroid cholesterol connection and why you're still hearing the go low fat advice for high lipids.
Irregular or absent menstrual cycles, hair loss on the scalp and excessive hair growth all over, acne and oily skin, belly fat, depression or mood swings, infertility, high or low sex drive, high blood pressure, high lipids, insulin resistance leading to sugar and carb cravings, skin tags or darkened skin around neck / elbows, irritable bowel, joint pain, sleep issues, obstructive sleep apnea
Most notable were high blood pressure, high lipids, and depression.
Additionally, they are composed of higher lipid and lower protein content than LDL.

Not exact matches

«The Theranos fingerprick collection system yields higher sample rejection rates, and their testing services return results that mostly agree with other services with the exception of lipid panels,» write the authors.
Influence of intermittent fasting and high - fat diet on morphological changes of the digestive system and on changes of lipid metabolism in the laboratory mouse
Kawada et al. «Effects of Capsaicin on Lipid Metabolism in Rats Fed High Fat Diet,» American Institute of Nutrition, 1986; 1272 - 1278.
The lipid ratios evaluated for atherogenic and coronary risk indices in rats administered HPO only were remarkably higher than control.
NEW CENTURY, USA, Feb 28, 2012 — As the effectiveness of natural food protection solutions has continued to increase in recent years, a natural metal chelator for fighting oxidation in high - lipid foods has been missing in the market.
Learn about two January 2017 studies (Finland & UConn) that found a high - cholesterol egg diet did NOT increase risk of dementia or Alzheimer's, and it improved the lipid profile!
Medium - chain triglycerides (MCTs) are obtained from food sources high in MCFAs, usually coconut oil, through lipid fractionation.
A dose - response study of consuming high - fructose corn syrup — sweetened beverages on lipid / lipoprotein risk factors for cardiovascular disease in young adults
Avocados also contain higher amounts of several non-essential compounds, such as fiber, monounsaturated fats, and lipid - soluble antioxidants, which have all been linked to improvements in maternal health, birth outcomes and breast milk quality.
There are many benefits of moderate exercise for mom; these include: higher level of cardiovascular fitness; improved blood lipid profiles and insulin response; improved energy; reduced stress; enhanced maternal - infant relationship and alleviation of depression symptoms in those with major depressive disorders.
They are also designed to meet the nutritional needs of children: high energy input, high protein and essential amino acid requirements, specific requirements for vitamins, minerals, macro and micronutrients, appropriate lipid content and little salt.
Earlier smoking habits are associated with higher serum lipids and lower milk fat and polyunsaturated fatty acid content in the first 6 months of lactation.
Lipid concentrations (very low density lipoprotein, low density lipoprotein, high - density lipoprotein - 2, high - density lipoprotein - 3, apoprotein B, and total triglycerides) were not different at nine months among infants exclusively breastfed for nine months versus those exclusively breastfed for six months and mixed breastfed from six to nine months.
High folic acid consumption leads to pseudo-MTHFR deficiency, altered lipid metabolism, and liver injury in mice.
Your doctor will usually check for high triglycerides as part of a cholesterol test (sometimes called a lipid panel or lipid profile).
It also contain higher amounts of several non-essential compounds, such as fiber, mono - unsaturated fats, and lipid - soluble antioxidants, which have all been linked to improvements in maternal health, birth outcomes and breast milk quality.
«Specific bacteria in the small intestine are crucial for fat absorption: A high - fat diet promotes growth of the microbes that boost lipid digestion and absorption.»
Six lipid - lowering trials randomized 4,449 patients, who previously had a heart attack or stroke or had extremely high baseline cholesterol levels and were on statin therapy, to receive either bococizumab (150 mg subcutaneously every 2 weeks) or placebo to determine the effects on LDL levels.
«Participants on the very - high - fat diet also had substantial improvements in several important cardiometabolic risk factors, such as ectopic fat storage, blood pressure, blood lipids (triglycerides), insulin and blood sugar.»
A cell may receive a genetic signal to build a lipid for a certain cellular purpose, but the exact type may not be indicated with a high degree of specificity.
Tests on leprosum clots revealed high contents of lipids and fibrinogen, and showed higher levels of two proteins — complement component 3 and 4 and inter-alpha - trypsin inhibitor family heavy chain - related protein (IHRP)-- compared to clots from patients without leprosy.
A new study led by researchers at the University of Granada has analysed the link between egg intake in adolescents and the main risk factors for developing cardiovascular diseases, such as lipid profile, excess body fat, insulin resistance and high blood pressure.
In individuals with high HDL - cholesterol levels in the circulation, the lipid composition of the HDL particle was more beneficial regarding heart disease risk.
Results suggest that while isotretinoin was associated with a change in the average value of some laboratory tests (white blood cell count and hepatic and lipid panels), the average change across a patient group did not meet the criteria for high - risk and the proportion of patients with laboratory abnormalities was low, the authors report.
More specifically, the researchers report that a meal plan rich in walnuts, which are high in polyunsaturated fats, has a significant impact on lipid levels for women, especially those who are insulin - resistant.
Among its proprietary nanoparticles is a family of engineered lipids that its scientists have found to be more biodegradable — and thus more tolerable at higher doses — than existing formulations.
Using algae to produce biofuels requires growing conditions where the algae produce high levels of lipids.
In healthy people, cardiomyocytes consume much more fatty acids than sugars, because of the higher energy content of lipids.
Risk of heart disease and diabetes may be lowered by a diet higher in a lipid found in grapeseed and other oils, but not in olive oil, a new study suggests.
Besides the migration of lipids during frying, because these oils are subjected to high temperatures (170 ºC) in the presence of oxygen, certain small - scale thermal oxidation may take place in them.
Although the researchers were predominantly interested in broccoli's impact on the formation and progression of cancerous tumors in the liver, Jeffery explained that they also wanted to observe the health of the liver and how the liver was metabolizing lipids because of the high - fat diet.
The study shows that women who had a hysterectomy without any ovary removal had a 14 percent increased risk in lipid abnormalities, a 13 percent increased risk of high blood pressure, an 18 percent increased risk of obesity and a 33 percent increased risk of coronary artery disease.
Nutrition scientists at the University of Illinois analyzed the findings of eight randomized controlled trials to investigate the impact of diets that provided similar amounts of calories, but high amounts of either saturated or unsaturated fats, on the blood lipid levels and body composition of overweight and obese adults.
The results suggest that SPP helps activate appetite suppression and control lipid metabolism in mice fed high fat diets.
Mice fed SPP also had lower cholesterol and triglycerides, and higher levels of the hunger and lipid - controlling hormones.
«Inside these compartments inside the ice, you have a high concentration of chemical compounds, and you also have lipids, fats, that coat the inside of the compartment,» he said.
Prof. You - Me Kim and her student Dajung Jung at Pohang University of Science and Technology (POSTECH), in collaboration with Prof. Wonhwa Cho's group at the University of Illinois at Chicago, have identified that the majority of human Src homology 2 (SH2) domains not only bind to proteins, but also interact with membrane lipids with high affinity and specificity.
Stanhope showed that beverages loaded with sugars (a 20 - ounce Coke, for instance, contains the equivalent of 16 teaspoons of sugar in the form of high - fructose corn syrup) increased lipid levels and in some cases decreased insulin sensitivity, factors associated with heart disease and diabetes.
Furthermore, people with an unfavourable lipid profile were much more likely to have tendon injuries and higher levels of pain associated with musculoskeletal problems in their arms.
a b c d e f g h i j k l m n o p q r s t u v w x y z