Sentences with phrase «high meat diets»

They can also help keep stools of pets on high meat diets large and pliable which in turn helps prevent anal sac disease.

Its a strong indicator not just that our ancestors ate plants, but that they experienced harm from high meat diets, for the past 25 milion years.

The adverse effects associated with long - term, high protein - high meat diets may include disorders of bone and calcium balance, increased cancer risk, disorders of the liver, and worsening of coronary artery disease.

Indigenous people with unprocessed high meat diets were perfectly healthy until they came in contact with the food industries of the West.

A high meat diet can not do these things.

High meat dog foods are not suitable for all canine breeds, so make sure you check with your vet first before you put your pet on a high meat diet.

Also, you should avoid a high meat diet for your dog if it has kidney problems.

Not exact matches

The seeds are high in copper and are a great source of iron and calcium, making them very important to my meat and dairy - free diet.

Red meat can still be part of a healthy diet so long as you choose lean, high - quality cuts, and Memorial Day is the perfect time to grill up some steak!

and while a plant - based diet is the focus, the idea of «meat as a treat» — eating high - quality, sensible portions of animal protein — is also central to her plan.

It is best to obtain vitamin A from natural sources like yellow butter, egg yolks, organ meats, fish, shellfish and cod liver oil as high amounts of synthetic vitamin A from supplements can be toxic, especially to those with impaired liver function and to those whose diets are otherwise poor.

At the very least, purchase Scottish or Irish rolled oats (they are treated at lower temperatures) and consume in a diet with plenty of minerals and healthy fats; butter, organ meats, etc to balance out the mineral depleting effects of high phytate foods.

A diet high in muscle meats, but low in bone broth and organ meats will cause an improper methionine to glycine ratio.

Although a ketogenic lifestyle is typically higher in dietary fat than most «diets», I can personally think of SO many other ways to incorporate other fats into my day (coconut butter, avocado, olive oil, coconut butter, avocado oil, fattier cuts of meat, pumpkin seeds, coconut butter, beef tallow, and did I mention coconut butter already?).

# 3 paleo person: eats lower carb (50 - 100 gms / day) large variety of greens and fibrous vegetables and tubers, occasional fruit, high fat grass - fed red meats, abundant fowl, game, fish and eggs, no dairy, no grains, no legumes (this is the most commonly identified style of a «paleo diet»), yet all three of these people are eating «paleo».

«Imbalanced diets, such as diets low in fruits and vegetables and high in red and processed meat, are responsible for the greatest health burden globally and in most regions,» said lead author Dr Marco Springmann.

Additionally, the kangaroo diet led to a rise in the plasma levels of the polyunsaturated fatty acid arachidonic acid, which is high in the meat, and which has a positive effect on blood flow.

Here's an option that is high fiber and high protein — making it a good substitute for other ways your body might get protein, like meats and fish, which are essential to a healthy diet.

Are you vegan, plant - based, or thinking about making the transition over to eating a more vegetable rich diet but worry about where you'll get high quality protein and other important nutrients if you give up eating meat or dairy?

Numerous reports have emphasized the need for major changes in the global food system: agriculture must meet the twin challenge of feeding a growing population, with rising demand for meat and high - calorie diets, while simultaneously minimizing its global environmental impacts1, 2.

Interpretations and definitions of the diet vary considerably, but the basic idea is to take us back to eating the way our Stone Age ancestors would have eaten 10,000 years ago, prior to agriculture and farming, with a diet of lean meat, nut and fruit and vegetables, with no access to grains, legumes, dairy products and foods high in refined sugar and salt.

Geared towards the higher end of the market, it is to be hoped that the popularity of reduced - meat diets will see similar shops open in other parts of the world.

After decades of experimenting with eating only whole foods, vegetarianism, veganism, macrobiotics, raw foods (both with and without raw meat), paleo (including nuts), I have settled on a whole food, seedless, high - raw, paleo diet, cooking only with water (steaming, boiling, pressure cooking), and that has brought the greatest results, by far.

Installment 11 of Creating a Sustainable Food Future shows that for people who consume high amounts of meat and dairy, shifting to diets with a greater share of plant - based foods could significantly reduce agriculture's pressure on the environment.

A high AHEI - 2010 diet score (reflecting high intakes of whole grains, polyunsaturated fatty acids, nuts, and long chain omega - 3 fats and low intakes of red / processed meats, refined grains, and sugar sweetened drinks) was associated with a lower risk of COPD

Tava Kitchen boasts ample choices for vegetarian, vegan, and gluten - free diets, as well as low - calorie preparations, and all meats are 100 percent halal - certified, ensuring the highest possible quality.

Because avoiding gluten means avoiding a high protein source, a gluten free - diet should be based primarily on naturally gluten free foods with a good balance of micro and macro nutrients found in meat, fish, eggs, legumes, nuts, fruits, vegetables, potatoes, rice, and maize.

We are currently in an era where various trendy dieting regimes co-exist, such as the Atkins diet, which is high in protein and moderate in carbohydrates and fat; vegetarian and vegan diets, which are driving higher demand for plant - based proteins; and the Paleo diet, which focuses on meats, whole foods and fats, and has no -LSB-...]

Once we get into a habit of eating meat and / or dairy with every meal, we actually end up with a too high protein diet, and that generally replaces the vegetables and fruits which have the anti oxidants and other phyto - nutrients we need.

A teenage vegetarian requires a plant based diet that is balanced and high in certain nutrients that you would normally get in large quantities from meat.

Traditional cultures consumed much higher amounts of K2 then we do today because their diets included more organ meats and naturally fermented foods.

Choose animal milks and eggs that are local and grass - fed / pastured, as they tend to be more nutrient - dense (specifically, higher in Omega - 3 fatty acids that are difficult to come by from a meat source in the typical American diet).

WHO cited research that states 34,000 people die each year from cancer due to diets high in processed meats.

Colorectal cancer (CRC) develops from intestinal polyps and has been linked to a low - fibre diet heavy on red meat, alcohol and high - calorie foods, said Fliss Isakov.

A diet rich in fruit and vegetables, nuts and whole grains and low in salt, sugary drinks, and red and processed meats, is associated with a lower risk of gout, whereas a typical «Western» diet is associated with a higher risk of gout, finds a study published by The BMJ.

People who ate a diet high in nuts and legumes, low - fat dairy, whole grains, fruits, and vegetables and low in red and processed meat, sugar - sweetened beverages and sodium were at a significantly lower risk of developing chronic kidney disease over the course of more than two decades, new Johns Hopkins Bloomberg School of Public Health research suggests.

The most important risk factors seem to be linked to diet, especially the consumption of meat, sweets, and high - fat dairy products that characterize a Western Diet.

«A normal meat diet is not a high - protein diet,» he pronounced.

Some of these eating plans might seem strange to us — diets centered around milk, meat, and blood among the East African pastoralists, enthusiastic tuber eating by the Quechua living in the High Andes, the staple use of the mongongo nut in the southern African!

The participants were not instructed what to eat, but rather their adherence to a DASH - style diet was later categorized into a score based on low intake of red and processed meat, sweetened beverages and sodium; and high intake of fruits, vegetables, whole grains, nuts and legumes, and low - fat dairy.

The researchers found that participants with the lowest DASH diet scores (those who ate few foods such as fruits, vegetables and nuts, and consumed more red meat and sodium) were 16 percent more likely to develop kidney disease than those with the highest DASH scores (those who ate more of the healthier foods and less of the unhealthy items).

Participants, average age 66, were randomly assigned to one of three diets for a year: a traditional Mediterranean diet enriched with virgin olive oil (about 4 tablespoons) each day, a traditional Mediterranean diet enriched with extra nuts (about a fistful) each day, or a healthy «control» diet that reduced consumption of red meat, processed food, high - fat dairy products and sweets.

When comparing the effects of these diets to cancer development in specific subsites of the colon, they found that those regularly eating red meat compared to a red meat - free diet had higher rates of distal colon cancer — cancer found on the descending section of the colon, where feces is stored.

The upshot of the study, another indictment of the so - called Western diet (high in saturated fats, sugar and red meat), reveals how the metabolites produced by the bacteria in the stomach chemically communicate with cells, including cells far beyond the colon, to dictate gene expression and health in its host.

After studying the diets of primate species and tallying the quantity and quality of food consumed, Leonard found a switch from lower - energy diets of bark and leaves to higher - energy cuisines of seeds, tubers, and meat in the brainier species.

They tested three diets: a low - fat diet; the high - fat, low - carbohydrate regimen commonly called the Atkins diet; and the Mediterranean diet, which includes lots of olive oil, grains, fruits, nuts, and fish, and little meat or dairy products.

The researchers found that plant protein was associated with a lower risk of type 2 diabetes, while persons with a diet rich in meat had a higher risk.

The researchers pre-exposed groups of rats to either a low or high dose of the probiotic medicine for two weeks before their diet was changed from healthy «chow» to cafeteria - style food (including cookies, cakes and meat pies).

A higher score indicated a healthier overall diet — one with lower intake of saturated and trans fats, sugar - sweetened beverages, and red and processed meats; lower glycemic index foods; and higher intakes of cereal fiber, polyunsaturated fats, coffee, and nuts.

If Americans in the highest - impact group shifted their diets to align with the U.S. average — by consuming fewer overall calories and relying less on meat — the one - day greenhouse - gas emissions reduction would be equivalent to eliminating 661 million passenger - vehicle miles, according to the researchers.