Sentences with phrase «high meat intake»

In the keynote speech at the Conference he organized, he said: «Current lifestyles and consumption patterns of the affluent middle class — involving high meat intake, the use of fossil fuels, electrical appliances, home and work - place air - conditioning, and suburban housing — are not sustainable.»

In 1989 Maurice Strong was appointed Secretary General of the Earth Summit and in 1992, addressing Earth Summit II in Rio, he told the thousands of climate change delegates: It is clear that current lifestyles and consumption patterns of the affluent middle class — involving high meat intake, consumption of large amounts frozen and convenience foods, use of fossil fuels, appliances, home and work place air - conditioning, and suburbanhousing — are not sustainable.

What we have learned on this site and from the many other experts in nutrition is that what «other omnivores» eat is very much high meat intake.

But if you compare to what the science says is healthy, you can see that pushing such levels of meat intake is indeed a very high meat intake.

Further, a 2003 review of more than 500,000 participants found a decreased risk of 25 percent to nearly 50 percent of all - cause mortality for very low meat intake compared with higher meat intake.

In addition, domestic animal populations and their excreta are increasing, as diets change to a higher meat intake.

Not exact matches

Researchers looked at aspects of previously agreed - upon standards for healthy eating, including high intakes of vegetables, fruit, nuts, whole grains; healthy fats like those from fish and olive oil; and low intakes of red and processed meats, sugary beverages like soda and juice, and trans fats and salt.

Here, it offers no - frills pragmatic choices that are geared for higher calorie intakes, roasted meats with gravy, mashed potatoes and creamy pasta dishes enjoyed by male engineers, Stewart explains.

Other animal skin is high in animal fat, plus collagen and gelatin, which are excellent for joints, nails, hair, and skin while providing a nice counterbalance to a regular intake of muscle meat.

Limit intake of foods high in saturated fat such as many biscuits, cakes, pastries, pies, processed meats, commercial burgers, pizza, fried foods, potato chips, crisps and other savoury snacks

A high AHEI - 2010 diet score (reflecting high intakes of whole grains, polyunsaturated fatty acids, nuts, and long chain omega - 3 fats and low intakes of red / processed meats, refined grains, and sugar sweetened drinks) was associated with a lower risk of COPD

Make sure you get about 2000 to 2200 calories a day or 2700 if nursing, and make those calories work for you by choosing nutrient - rich foods like lean meats that are high in protein, and milk and yogurt to boost your calcium intake.

A study among Asians has also suggested that a reduction in the consumption of red meats, processed meat products such as bacon and sausages as well as dairy products such as cheese (warra in Yorubaland), full pasteurised milk, butter, some margarine may be beneficial in reducing the risks of cancer, especially if this is combined with an increased intake of foods containing a high dosage of lycophenes such as tomatoes, sweet red peppers, red onions, carrots, broccoli, ans spinach.

Each participant was assigned a DASH score (reflecting high intake of fruits, vegetables, nuts and legumes, such as peas, beans and lentils, low - fat dairy products and whole grains, and low intake of salt, sweetened beverages, and red and processed meats) and a Western pattern score (reflecting higher intake of red and processed meats, French fries, refined grains, sweets and desserts).

Those who had the highest intake of red and processed meats were at a 22 percent higher risk of developing chronic kidney disease than those with the lowest intake of those foods.

The participants were not instructed what to eat, but rather their adherence to a DASH - style diet was later categorized into a score based on low intake of red and processed meat, sweetened beverages and sodium; and high intake of fruits, vegetables, whole grains, nuts and legumes, and low - fat dairy.

17 percent higher in those estimated to have consumed the highest levels of heterocyclic aromatic amines (HAAs)-- chemicals formed when meat protein is charred or exposed to high temperatures — compared to those with the lowest intake.

A higher score indicated a healthier overall diet — one with lower intake of saturated and trans fats, sugar - sweetened beverages, and red and processed meats; lower glycemic index foods; and higher intakes of cereal fiber, polyunsaturated fats, coffee, and nuts.

This translated to an estimate that higher intake of red meat was associated with a 22 % increased risk of breast cancer overall.

The researchers also discovered an association of a high intake of meat with a higher risk of type 2 diabetes.

People consuming the highest amounts (top 25 %) of red meat had a 40 % increased risk of developing ESRD compared with people consuming the lowest amounts (lowest 25 %) No association was found with intakes of poultry, fish, eggs, or dairy products, while soy and legumes appeared to be slightly protective.

As such, the data show very low intakes of vegetables, fruits and their derivatives, low consumption of cereals, mainly refined, and high intake of meats and their derivatives and products prepared with high sodium, fat and added sugar content.

New research published in Thorax examines the association between higher cured meat intake and worsening asthma symptoms over time, using BMI as a mediator.

Research correlates high intake of saturated fat (the kind in meat and dairy) to increased visceral fat, says Patton.

«But when we looked deeper into the data, we found that — at similar levels of animal protein intake — those in the unhealthy lifestyle group consumed more red meats, eggs, and high - fat dairy, while the healthy lifestyle group consumed more fish and poultry.»

We can only imagine how much you love your beef and how pleased you are that you get to eat a ton of this high - protein meat, but you don't have to limit your food choices to different cuts of steak — there are plenty of products that can boost your protein intake and make your diet diverse and flavorful.

A higher intake of processed lunch foods like burgers, pizza and meat sandwiches doubled the risk.

They found two main things: «probable evidence for high intake of dietary fibre and nuts predicting less weight gain [over time], and for high intake of meat in predicting more weight gain.»

That was taken right out of the study you cited and it states that high white meat intake resulted in less mortality.

19) Some of the papers that recommend a high protein intake are from labs that are supported by meat and dairy industry money.

Amongst the factors — never smoking, having a body mass index lower than 30, performing 3.5 or more hours per week of physical activity — the researchers also noted, «adhering to healthy dietary principles (high intake of fruits, vegetables, and whole - grain bread and low meat consumption) can have a strong impact on the prevention of chronic diseases.»

«When comparing the highest to the lowest quintile of white meat intake, there was an inverse association for total mortality, and cancer mortality, as well as all other deaths for both men (Table 2) and women (Table 3).

High intake of processed meats is not good for us.

(A daily intake of 125 g meat or fish, 60 g cheese, 2 eggs, 100 g full - fat yoghurt or kefir, 30 g bread or 100 g potato, 400 g non-root vegetables, 50 g nuts and nut butters, 5 g whey powder would give the higher amount of protein.)

«adhering to healthy dietary principles (high intake of fruits, vegetables, and whole - grain bread and low meat consumption)

Our pooled analysis did not provide evidence of a higher risk of mortality for total meat intake and provided evidence of an inverse association with red meat, poultry, and fish / seafood.

Red meats have higher Fe levels that white meats (chicken and pork), so a case can be made for limiting red meat intake.

In addition to high intakes of calories, protein rich in essential amino acids such as meat or soya, zinc was also associated with high levels of IGF - 1.

Dr. Herta Spencer, of the Veterans Administration Hospital in Hines, Illinois, explains that the animal and human studies that correlated calcium loss with high protein diets used isolated, fractionated amino acids from milk or eggs.19 Her studies show that when protein is given as meat, subjects do not show any increase in calcium excreted, or any significant change in serum calcium, even over a long period.20 Other investigators found that a high - protein intake increased calcium absorption when dietary calcium was adequate or high, but not when calcium intake was a low 500 mg per day.21

For the first time, the traditional advice to severely limit intake of foods high in cholesterol, including meat, shellfish, egg yolks and full - fat dairy, has been slightly modified.

Tips to Reduce Saturated Fat Intake: • Limit foods high in saturated fat, trans - fat and / or cholesterol, such as full - fat milk products, fatty meats, tropical oils, partially hydrogenated vegetable oils and egg yolks.

Numerous observational studies have associated a high intake of red meat with an increased risk of heart disease and cancer.

For this reason, health authorities have recommended limiting the intake of foods rich in saturated fat, such as meat and high - fat cheese.

We know cured meat increases cancer risk — childhood leukemia, for example — yet, higher intake of vegetables is associated with a reduced risk.

Maybe concerns with a too high a protein intake are only valid in a «cordainesque lean meat diet», one that is deliberately (and un-palatably) very high protein.

Researchers were able to cut people's caloric intake nearly in half, from 3000 calories a day down to 1570 without cutting portions, just by substituting less calorie dense foods, which means lots of fruits, vegetables, whole grains, and beans, compared to a high energy density meal with lots of meat and sugar.

The scientists broke the diet down into nine basic components: a high intake of vegetables, fruits, nuts, cereals, legumes, fish, and monounsaturated fats; moderate consumption of alcohol; and restricted amounts of dairy products and meat.

Factors associated with reduced prostate cancer incidence or progression include low BMI, physical activity; low intake of dairy, poultry with skin, red meat, barbequed and processed meats; higher intake of soy and other legumes, fish, yellow - orange fruits, cruciferous vegetables, tomato sauce, coffee, and tea.

For this reason, the recommended daily intake of iron is 1.8 times higher for vegetarians and vegans than those who eat meat (1).

a poor (low) intake of dietary fibre, lean proteins and fruit and vegetables, and a high intake of sweets, processed meats and salty snacks.