Sentences with phrase «high meat prices»

Not exact matches

«Then we could, long - term, see a little higher pork prices here in the U.S., as U.S. producers adjust down production in response to those lower variety [meat] prices.»

Some meat suppliers are concerned that Chinese buyers could suddenly balk at the record - high prices for secondary lamb cuts, as British importers did a few years ago after prime lamb prices soared.

Besides price, an even bigger point of distinction between Eatsa and Chipotle is that Friedberg's chain doesn't serve meat, which has a high environmental cost.

Bruce Friedrich, the CEO and co-founder of a think tank accelerator called The Good Food Institute, estimates clean - meat products will be available at a high price within two to three years, and he believes they will be cost - competitive within 10 years.

Pavlovsky said Chanel still relied on about 15 different tanneries and noted that the average price of high quality lamb leather was rising as people were eating less meat and demand kept growing — a trend which also applied to calf hides.

Cost remains a largely prohibitive factor, with high - tech meat alternatives priced as luxury goods.

U.S. food - price inflation may top the government's forecast as higher crop, meat, dairy and energy costs lead companies including Nestle SA, McDonald's Corp. and Whole Foods Market Inc. to boost prices.

We might expect chocolates from Belgium to attract a higher price than chocolates from Taiwan; we might expect Angus or Kobe beef to cost more than Wyoming chuck meat; Granny Smith apples have a different price than Macintoshes; and so on.

On the other hand, the butcher might have his own very good reason for selling his previously high value meats at temporarily knocked - down prices, just as in the market lows of March 2009 you could buy some blue - chip stocks at almost penny stock prices.

Crown Meat's strategy is to stick with the same brands even when the price is higher.

But having said that, they are a budget price sausage so obviously won't have a high meat content for that price.

He explains that «the economy is not helping,» the prices on proteins are «the highest they've ever been» and veal is becoming more of a specialty item — it usually takes up less than 1 percent of meat case in any grocery store.

The market offers grass - fed beef and free - range chicken alongside standard meats and poultry, but David Painter says the natural products are very popular despite their higher price points.

While the prices of our meat is likely higher than you will see at most Supermarkets, we are proud to offer humanely - raised, healthy meats and pleased to pay farmers a fair price for their efforts.

With the cost of meat rising as a result of high grain prices across the world, however, it may well be that Finnair and other airlines see the wisdom of the cheaper, healthier option in future.

She advocated that it was «important that kangaroo meat be made generally available throughout Australia», a view which is unfortunately inconsistent with its comparatively limited supply and with the notion of it becoming sold as a speciality meat at a much higher price, with the ecological benefits which that could bring (see Chapter 8).

Grigg (1988, 1997) has argued that the qualities of kangaroo meat, coupled with its comparatively short supply (limited ultimately by quotas, see Chapter 4) give it a potential to achieve high prices on the world market as a speciality game meat (Chapter 8).

He looks forward to providing Crown Meat's wonderful customers with unbeatable value, the highest quality products, and excellent service at reasonable prices for many years to come.

CEO Alister Ferguson says, «With a 35 % premium above conventional meat, certified organic attracts a much higher price than natural.

Corn is cheaper than alfalfa, all parts of the cow is being used, and meat prices are still high.

I'm mad that this filler is in the meat we expect to be ground beef and why is the price so high if it's a cost decision?

Margins for meat packers have been declining for several months as consumers began to push back against high prices at retail in order to cope with rising gas prices.

Back to your comment about outdated studies; I for one will keep watching for new studies and the results of taking LFTB outta the manufacturing process: 1) to see if it results in higher priced meat and 2) to see if there's a rise in ecoli - related illnesses / deaths.

I do find better meat prices and sometimes produce prices at my local hispanic stores so i shop the sales there, but Aldi's produce is higher quality from my experience (i've seen lots of people comment that Aldi's produce is never fresh, but i've honestly never had that problem except for some soft avocados and moldy strawberries, but they were in the process of unloading a new shipment as I shopped).

«Biological impacts on crop yields work through the economic system resulting in reduced production, higher crop and meat prices, and a reduction in cereal consumption.

The meat forms a cheap and accessible source of protein for poor people, as well as a source of income if the carcasses can be sold in the towns, where people are prepared to pay high prices for ape meat.

«By eating less meat, you should be able to afford to purchase higher - priced, more ethical meat when you do choose to buy it,» Crocombe says.

They deliver high - quality 100 % grass - fed meats to our house at an affordable price.

The other thing that Price discovered was that the healthy isolated peoples put a very high value on certain nutrient - dense foods like butter and cream, eggs, organ meats, insects, fish, fish eggs, fish oils and shell fish.

Start by reading our general guidelines, then move on to articles about the fat - soluble activators, vitamins A, D and K. Dr. Price's most important discovery was that all traditional diets contained very high levels of these vitamins, found in foods like egg yolks, butter, organ meats, animal fats and certain sea foods.

«From the chemical standpoint,» the critical difference between «efficient» native diets and diets characterized by the «displacing foods of modern commerce,» according to Dr. Price, was that «all the efficient dietaries were found to contain two to six times as high a factor of safety in the matter of bodybuilding material, as the displacing foods» (emphasis added).11 The foods that served a «bodybuilding» purpose varied substantially according to the group and location studied, but in all instances, traditional societies emphasized the most nutrient - dense land and sea animal and plant foods that could be obtained in their context, ranging from the exceptionally high - vitamin dairy products, whole rye sourdough bread and occasional meat of the isolated Swiss to the fish, cereals and sweet potatoes of Kenya's Maragoli tribe.

If you resonate with the Real Food Movements such as Weston Price, Paleo, Primal and Keto, or just value eating nutrient dense foods including high quality pasture raised meats and fats, this cleanse is for you.

On the other hand, lean cuts can also be expensive because with everyone still being stuck in the low - fat model, the demand for lean meat is high (think chicken breasts compared to chicken wings: the price per pound is much higher for the breasts).

Not all the societies Dr. Price studied ate butter; but all the groups he observed went to great lengths to obtain foods high in fat - soluble vitamins — fish, shellfish, fish eggs, organ meats, blubber of sea animals and insects.

Not only does the high nutrient profile of organ meats encourage me to include them in my diet regularly, but the low price tag is a major motivator.

Good - quality pastured bacon is invaluable for flavor, and so even if we can't afford a higher priced product for eating by the slice, I always keep some in the fridge for flavoring dishes, and keep the fat for use in sautéing vegetables, other meats, and even as a fat in my mayonnaise!

Her specialty is meat pies, and with the price of beef being so high, she sees a profitable solution for disposing of Pirelli's remains.

High profile stories like the horse meat scandal and milk prices have featured heavily in the media in recent years and families up and down the country are increasingly hungry to learn more about how our crops and livestock are produced.

Higher price can certainly be a barrier to sales, but it can also be a sign that whatever's inside the burger is more likely to taste like meat, not cardboard.

We eat high - quality meats, fish, fruits, and vegetables because we shop at farmer's markets and watch for the rotating grocery sales to purchase when prices are attractive.

Acana has a lower protein and total fresh meat content than Orijen with slightly higher carbohydrate levels, which allows this cat food to provide unbeatable value and a price point that makes Biologically Appropriate pet foods accessible to a wide range of pet lovers.

Availability has sometimes been a problem for the company, and the price is more than budget dog food, but with the quality of the ingredients and high meat content, I'd expect that.

The higher priced canned foods that I referenced above, have a muscle meat listed as the first ingredient.

EA: When we started, we set out to create healthy, high - quality dog treats at a price point any pet owner could afford, incorporating 100 percent all - natural meat with health - promoting ingredients like sweet potatoes, carrots and apples.

«They want a natural, grain - free option with high - quality ingredients — like a meat protein first — at an affordable price - point.

Third, it's a high - priced delicacy, so any manufacturer need not worry about trying to bring the cost of making a meat product competitive with, say, McNuggets.

The total population of the Malayan pangolin is estimated to have been cut 50 percent in 15 years, mainly through poaching for its scales, which fetch a high price in Chinese markets in exotic meat and animal products with supposed medicinal properties.

Another shortfall could lead to rising grain prices and higher prices for bread, meat, milk, eggs, and other products derived directly or indirectly from grain.

Experts attributed the rapid rise in food prices to several factors including high petroleum prices, drought in Australia, a weak U.S. dollar, commodity speculation, and rising demand for grain - fed meat by China's rapidly expanding middle class.

Today's Greenwire (subscription required) reports that the USDA has announced it will purchase up to $ 170 million worth of meat, poultry, and catfish to help producers who have been adversely affected by high corn prices.