Sentences with phrase «high mercury levels like»

She says, «I recommend avoiding fish that contain high mercury levels like tuna of swordfish and always use caution and moderation feeding shellfish / crustaceans as they can contain a high bacterium load, so if you are feeding them ensure they are cooked as they could cause tummy upset.

2 - 4 servings of wild fish and shellfish weekly to supply good Omega 3 fatty acids that build baby's brain, but avoid fish with high mercury levels like tuna, swordfish and grouper

Not exact matches

You'll want to avoid fish that contain high levels of mercury or other toxins like swordfish, mackerel, fresh tuna, mahi - mahi, and shark.

Just like during pregnancy, nursing moms should avoid or limit their intake of fish high in mercury, since high mercury levels can damage the developing nervous system.

Many experts recommend avoiding fish that are known to have high levels of mercury (tuna, swordfish, and others), foods like margarine that are high in trans fats, and foods that are common allergens like peanuts.

Some of our favorite ocean go - ers, like the big fish - shark, swordfish, mackerel, and snapper can contain high levels of mercury.

These results stress the importance of choosing fish identified as having low levels of mercury, like salmon, catfish, and shrimp and the avoidance of fish having higher mercury levels, like shark and swordfish.

Additionally, while omega - 3 fatty acids, like linolenic acids found in fish, have been linked to heart health, it's better to get those nutrients through vegan alternatives due to the high levels of mercury that are found in many types of seafood.

removes hundreds of contaminants: Bacteria and parasites, heavy metals like lead and mercury, VOCs and toxic chemicals like benzene, chlorine and chromium - 6, pesticides, pharmaceutical drugs and more, to levels higher than 99.99 %.

It can seriously remove hundreds of contaminants: Bacteria and parasites, heavy metals like lead and mercury, VOCs and toxic chemicals like benzene, chlorine and chromium - 6, pesticides, pharmaceutical drugs and more, to levels higher than 99.99 %.

This system seriously removes hundreds of contaminants: Bacteria and parasites, heavy metals like lead and mercury, VOCs and toxic chemicals like benzene, chlorine and chromium - 6, pesticides, pharmaceutical drugs and more, to levels higher than 99.99 %.

Since large, carnivorous fish like tuna, swordfish, shark and halibut are at the top of the food chain, they are more likely to have higher levels of toxins like mercury and PCBs.

Certain fish, such as sharks, swordfish, king mackerel and tilefish, contain higher levels of mercury than smaller fish, like sardines, smelt, and anchovy.

You should also be aware that carnivorous fish like tuna, salmon and swordfish are more likely to contain higher levels of mercury than cod, halibut and flounder.

Is there any convincing evidence or analysis you see that says this is in any way about climate, particular, as distinct from the noted issues with mercury in rice and high smog levels and the like?