If you are an educated vegan, and eat the proper sulfur containing compounds (from organic,
high mineral cruciferous veggies for example), your gut will produce more than enough B12 for you and and them!
Not exact matches
Thanks to
cruciferous veggies, they offer anti-cancer nutrients such as a plethora of
minerals, carotenoids, and folate as well as vitamins C, E, and K. Also, this
high - fiber vegetable contains glucosinolates, the sulfur - rich compounds that have been studied for their cancer - fighting qualities (1).
Turnips are a
cruciferous vegetable, known for their
high concentrations of vitamins,
minerals and health - promoting carotenoids.
In terms of conventional nutrients (vitamins,
minerals, proteins, carbs, and fats), we can not find another vegetable group that is as
high in vitamin A carotenoids, vitamin C, folic acid, and fiber as the
cruciferous vegetables.
Spinach is the
cruciferous vegetable
highest in oxalic acid, a potent
mineral - binder that inhibits the absorption of dietary
minerals including calcium, zinc, magnesium and iron.
Recent studies suggest that
cruciferous vegetables are an excellent source of natural antioxidants due to their
high levels of various phytochemicals, as well as good suppliers of essential vitamins, carotenoids, fibre, soluble sugars,
minerals, and phenolic compounds.