Sentences with phrase «high on attachment»

In general, people high on attachment anxiety or avoidance (in other words, more insecure folks) have less satisfying sexual experiences.

Participants who scored high on attachment avoidance found responsive partners to be less sexually desirable than did participants who were low in avoidance.

People high in attachment anxiety, those who desire intense closeness with a partner but fear rejection and are highly attentive to relationship threats, monitor their partners more closely on Facebook.4 In general, especially during young adulthood, women tend to score higher on attachment anxiety than do men.5 In our study, we found that attachment anxiety explained gender differences in partner monitoring in response to feelings of jealousy.

Conversely, individuals with attachment anxiety score higher on the attachment anxiety dimension, (Mikulincer et al., 2003) display a preference for seeking acceptance from and proximity with others, fear rejection and abandonment, and have a negative self - image along with a positive other - image.

Not exact matches

While Nikolas Cruz — who shot and killed 17 students and faculty at Marjory Stoneman Douglas High School in Parkland, Fla. on Feb. 14 — did not use a bump stock, calls to ban or regulate the attachments have resurfaced in the wake of the school shooting.

For example, two Valeant employees were copied on a November 2014 email with an attachment explaining how Philidor employees could bill the highest amount an insurance company was willing to pay by resubmitting rejected claims at different price points.

Unemployment, Marginal Attachment and Labor Force Participation in Canada and the United States Stephen Jones, McMaster University Craig Riddell, University of British Columbia Jones and Riddell build on two previous papers: one by David Card and Riddell (originally published in Small Differences that Matter) that studies the reasons for higher rates of unemployment in Canada than the U.S. in the 1980s, the other by Jones and Riddell which uses data from the U.S. Labor Force Survey to study the differences in rates of job creation for people who are counted as unemployed versus those who are counted as out of the labor force.

On the average, there are no special technology or equipment needed to run an average office cleaning services company except for vacuum cleaner with attachments, white cloth rags, paper towels, toilet brush, toilet bowl cleaner, brooms, dust pan & brush, dry mop, wet mop & bucket, latex gloves, wet floor signs, extension cord, window cleaner, disinfectant cleaner, bathroom cleaner, furniture polish, soft scrub product for sinks, SOS pads, feather duster, high duster, caddy with handle to keep your supplies in, cleaning chemical supplies, detergents and soaps, computers and receipt issuing machines, Sound System (For playing music), Point of Sale Machines (POS Machines), CCTV Cameras and Flat Screen TVs.

In a stand mixer fitted with a paddle attachment, cream together the butter, coconut oil, and sugar on medium high for 3 - 4 minutes, until light and fluffy.

Combine the butter and sugar in the bowl of a stand mixer fitted with the paddle attachment and cream together on medium - high for 2 to 3 minutes.

To make the frosting, whip the butter on medium - high speed of an electric mixer using the whisk attachment for 5 minutes.

In the bowl of your stand mixer fitted with the paddle attachment (or a large bowl with a hand mixer), place the egg yolks and 1/2 cup (100 g) sugar, and beat on medium - high speed until pale yellow.

In the bowl of a stand mixer fitted with a paddle attachment, cream together the butter, shortening, and sugars on medium - high for 2 - 3 minutes.

In the bowl of an electric mixer fitted with the whisk attachment, beat the eggs on high speed until yellow and fluffy, about 3 minutes.

In the bowl of a stand mixer fitted with a paddle attachment, cream together the butter, shortening, and cream cheese on medium - high for 2 - 3 minutes until smooth and fluffy.

In the bowl of a stand mixer fitted with the whisk attachment, beat the heavy whipping cream, powdered sugar, bourbon and vanilla on medium - high speed until soft peaks form.

to make the peanut butter filling: In bowl of stand mixer using paddle attachment, beat butter on high speed until smooth.

In the bowl of a stand mixer fitted with the paddle attachment cream together the butter and sugar on medium - high speed until light and fluffy, about 2 minutes.

In a stand mixer with the paddle attachment, beat butter on medium - high speed for 2 - 3 minutes, until light and fluffy.

Transfer to a stand mixer and mix on medium - high with the paddle attachment.

Using a stand mixer with whisk attachment (or a large bowl and regular mixer), beat butter 1 minute on medium - high speed.

In the bowl of a stand mixer fitted with the paddle attachment or using a hand mixer, beat together sugar, oil, eggs and vanilla on medium high speed until well combined.

In the bowl of an electric mixer fitted with a paddle attachment, cream together first two ingredients on high speed.

In the bowl of an electric mixer fitted with the paddle attachment or using a hand mixer, beat together sugar, melted butter, eggs, vanilla extract and orange zest on medium - high speed until well combined.

Using an electric mixer fitted with the whisk attachment, cream together the butter and both sugars on medium - high speed for about 3 minutes.

Place measured butter in the bowl of a stand mixer fitted with a paddle attachment and beat on medium high until light in color and fluffy, about 3 to 5 minutes.

In a stand mixer combine the whole milk, sugar, vanilla extract and banana extract, spin on medium high using a whisk attachment until the sugar dissolves.

Using the whisk attachment, beat the heavy whipping cream and vanilla together on medium / high speed until it forms whipped cream.

Immediately remove the bowl and place it on your stand mixer with the whisk attachment, beating slow at first and gradually increasing the speed to high.

In a large bowl of a stand mixer fitted with the whisk attachment, whisk the eggs on medium - high speed until nice and frothy (about 3 - 4 minutes).

In a stand mixer fitted with the paddle attachment, cream the butter, sugar and corn syrup together on medium high - speed for 2 to 3 minutes.

In the bowl of an electric mixer fitted with a paddle attachment, cream together the cream cheese and sugar on high.

Add the butter and sugars to the bowl of a stand mixer fitted with a paddle attachment (or a large bowl if using a hand mixer) and beat on medium - high speed until light and fluffy, about 4 minutes.

Add it to the bowl of your electric mixer and using the whisk attachment, beat it on medium - high speed until thick and creamy.

Place the egg whites and cream of tartar into a clean bowl and whisk on high using the whisk attachment, until it becomes foamy.

Make the berry butters: in separate batches, whip 2 sticks of butter at a time on high using the whisk attachment.

Attach your whisk attachment (or beaters) and beat on high speed (6 or 8 with a stand mixer) until the mixture thickens.

Beat with the whisk attachment on high speed until the mixture reaches a thick ribbon stage.

Using the paddle attachment of a stand mixer whisk the eggs on medium - high speed for about 2 minutes.

Grapefruit cream: in a bowl of a mixer with a whipping - attachment put eggs and sugar and whip for 3 - 4 minutes on high speed until the mixture is light and airy.

To make the buttercream: using a paddle attachment beat the butter in the bowl of a stand mixer on high until fluffy.

To the bowl of a stand mixer fitted with the paddle attachment (or large bowl and electric mixer), add the butter, sugars, and beat on medium - high speed until creamed and well combined, about 3 to 4 minutes.

Mix with an electric mixer on high speed with a wire whisk attachment for 3 - 7 minutes or until whipped into a light, airy consistency.

In the bowl of an electric mixer fitted with a paddle attachment, cream the butter and 2 sugars on high speed until light and fluffy, approximately 5 minutes.

In the bowl of a stand mixer with the paddle attachment, beat the softened butter and the sugar on medium - high for 5 minutes until pale in color and light and fluffy, stopping to scrape down the sides of the bowl half - way through.

In an stand mixer fitted with whisk attachment, beat butter, cream, vanilla, Nocello (if use) and salt on medium - high speed until combined.

Transfer the egg white mixture to the bowl of your electric mixer, fitted with the whisk attachment, (can use a hand mixer) and beat on high speed (start on low and gradually increase to high) until the meringue is stiff with glossy peaks (about 5 minutes).

Using a paddle attachment, mix on high speed with an electric mixer until the mixture is the consistency of whipped cream.

Using the whisk attachment, whip the egg mixture on high for 8 to 10 minutes until stiff, glossy peaks and the outside of the mixing bowl returns to room temperature.

Fitted with the whisk attachment, whip the egg white mixture on high until stiff peaks, about 8 minutes.