Sentences with phrase «high on their taste»

A teen vegetarian should add foods to their diet that may not be high on their taste list, such as beans, seeds and nuts.

And this means eating foods that may not be high on their taste list.

The rationale behind this is that using herbs like ginger, cardamom, rosemary, fennel, or sage when cooking will replace the need for sodium and fat to provide taste; to prove this point, one researcher at the summit in which this was discussed presented data that showed reduced - fat food with added herbs and spices was rated just as high on taste tests as their full - fat counterparts.

Their smoothie bowls, vegetarian dishes and juices, have a stamp of inventiveness and are truly high on taste and aroma.

A terrific combination of the best in world cuisines is on offer — so be it their light as air quiches, the crepes that melt in the mouth, the salads that are as high on taste, sumptuous filled with goodness open burgers for both vegetarian and meat lovers, upper crest a la carte meals or sweet savories, the Watercress has set its standards way above many.

Not exact matches

A globally trusted producer of delicious foods, The Kraft Heinz Company provides high quality, great taste and nutrition for all eating occasions whether at home, in restaurants or on the go.

It is also making extensive efforts to reduce the salt content of each of its dishes and to expand the availability of high - fiber food, without making any compromises on taste.

The International Culinary Center began the festival with Head of Plate: The International Culinary Center Creates Celebrated Dishes & Cocktails, a tasting and high - tech cocktail reception on the center's fifth - floor loft space in SoHo.

Transfer all the cooked ingredients to a blender, add the lemon juice, and blend on high until smooth, adding salt and pepper to taste.

Lower temperatures (21 - 23) mean a slower, less sour Kombucha, higher temperatures (24 - 27) mean a faster fermentation — Keep your brew in a space with proper air flow (a small fan circulating air is ideal)-- Taste your brew after about 7 days to see how the fermentation is going — If you're going on holiday your Kombucha can simply be stored in the fridge with a lid, which will halt the fermentation temporarily

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It is very high on the scoville scale (70,000) however we don't use the Carolina Reaper pepper as we believe the Trinidad Scorpion tastes better.

Brown bread contains more dietary fiber than white, but inulin enables you to produce white bread that is just as high in fiber, without compromising on taste or texture.

We take a hands - on approach to ensure each and every product we put our name on lives up to our high standards for taste, quality, and nutrition.

Remember to add coconut milk last as if you add it too early or cook it too long on high heat, the coconut milk will turn into coconut oil and you will lose the creamy texture and taste.

Beat the cream for about 30 seconds on high, adding alternative sweetener such as powdered xylitol to taste (a teaspoon or two will do).

This recipe is so so good and the cornbread on top puffs up so high and taste so good.

It's a high protein ingredient with a great peanut taste that's nice to have on hand in your kitchen.

They are delicious, healthy, and high in protein with a touch of Indian taste, creamy on the inside and crispy on the outside!

Love the little Japaneses pumpkins so this will be perfect for breakfast, planning to add a pinch of cardamom (something else I love the taste of)-- I also make my own puree but I make it in the microwave by washing, poking holes in the top and cooking on high till the juices start to leek out the holes than let sit a few minutes (easier to cut cooked) The oven works as well - like a giant baked potatoe.

DUDE it tastes amazing on my high fiber almond bread, why haven't -LSB-...]

I still love the taste of ranch but cringe to remember how I would put ranch dressing on almost every school lunch in high school... adding vegetable oils and processed soy to more vegetable oils and processed soy...

The menu has evolved with guests» tastes to include the highest quality hot delicious sandwiches on its legendary Fresh - from - Scratch ® oven - baked sourdough buns, gourmet pizzas, Artisan flatbreads, oven - baked pastas, freshly made - to - order salads, savory soups and delicious Cinnabon ® treats at co-branded locations.

«As for the portfolio, we continue serving the dynamic needs of consumers through our high - quality products and great taste that satisfies their different occasions of consumption based on their lifestyles,» the company says.

The menu has evolved with guests» tastes to include the highest quality hot delicious sandwiches on its legendary Fresh - from - Scratch ® oven - baked sourdough buns, gourmet pizzas, Artisan flatbreads, handcrafted Macs, freshly made - to - order salads, savory soups and delicious Cinnabon ® treats at co-branded locations.

On several of my trips across Russia on the Golden Eagle train, the dining car chefs cooked a special Ukrainian meal that began with an appetizer of salo, thin slices of cured raw pork fat garnished with fresh, very hot, red or green peppers and accompanied by shots of fiery Pertsovka, pepper - spiked vodka that tastes like high - octane serrano juicOn several of my trips across Russia on the Golden Eagle train, the dining car chefs cooked a special Ukrainian meal that began with an appetizer of salo, thin slices of cured raw pork fat garnished with fresh, very hot, red or green peppers and accompanied by shots of fiery Pertsovka, pepper - spiked vodka that tastes like high - octane serrano juicon the Golden Eagle train, the dining car chefs cooked a special Ukrainian meal that began with an appetizer of salo, thin slices of cured raw pork fat garnished with fresh, very hot, red or green peppers and accompanied by shots of fiery Pertsovka, pepper - spiked vodka that tastes like high - octane serrano juice.

The company received its highest marks ever later that year when it was evaluated on taste, friendliness and problem resolution.

This is especially challenging for those who stake their reputation on having a product known among connoisseurs for its taste and high quality.

The fresh, vibrant color, silky texture and a taste richer than any other product currently available on the market, make this matcha a high - quality product.

«In developing Stoli Gluten Free, we wanted to create a product that not only delivered on a consumer need, but also achieved Stoli's incredibly high standards of quality and taste,» said Michael Oringer, senior VP of innovation and trade marketing, Stoli Group USA.

If I just give you high strung praises, tips and the recipe for this great pickle I should reconsider my move as I have not given you everything relating to this absolutely divine tasting accompaniment.There are thousands of recipes on the Internet for this pickle and -LSB-...]

We believe digestive health is key to a happy life and know from experience the struggles our consumers face on a daily basis, when consumers choose a gluten free that it should have delicious taste and soft, moist texture and be high in fiber and lower in fat, calories and sugar and that is what our products deliver.

Another revamped item on the show menu: the introduction of new educational sessions, including «Building a Winning Team,» which addressed the issue of high staff turnover; «Increase Loyalty,» covering the use of marketing and social media to achieve a loyal customer base; «Operational Excellence,» which touched on automation and the use of AI, and «Hot Trends,» which included a whiskey sommelier demonstrating different ways to use whiskey in menu items and a tasting.

High in protein, yet light on Points, this dish is not only incredibly simple to prepare, but tastes amazing and requires just a handful of ingredients.

If mixture is too thick for your taste, you may add some water, or add the ice and blend on high until ice is completely crushed.

Cooking the vegetables on high fire with a bit of olive oil takes your plate to completely different level of taste.

I'm not yeast - averse at all, but have always been terrified of attempting English muffins — if this bread comes even close to replicating that glorious taste and texture it will be on high rotation!

Chicken with Oyster Mushrooms, Portobellos, & Napa Cabbage (adapted from Every Grain of Rice by Fuchsia Dunlop) 3 skinless chicken breasts (~ 1.5 lbs without the bone), thinly sliced ~ 1 lb mushrooms (we used 2 big portobellos and 3 big oyster mushrooms), thinly sliced 1 small head garlic (about 6 large cloves), thinly sliced about the same quantity ginger, thinly sliced 1 napa cabbage (a bit on the small side), cored, quartered, and sliced into ~ 1/4 ″ thick pieces safflower oil (or any other neutral oil with a high smoke point) 2 scallions, green part only, thinly sliced 1 tsp salt more salt and freshly ground black pepper to taste for the marinade 1 tsp salt 4 tsp Shaoxing rice wine (plus more for deglazing the wok, later on) 4 tsp corn starch 1/2 tsp ground black pepper 1/2 tsp ground Sichuan peppercorn

Our four flavors of Power Cakes On The Go Cups are loaded with high - quality protein and hearty whole grains, and all natural chocolate, peanuts, blueberries and spices for a taste you'll love.

They work on much smaller margins and the price the consumer pays is in line with the added premiums provided to the farmer (often for quality in addition to organic certification), their own costs involved with organic certification, and the value added by actually roasting high quality beans that taste better.

Ingredients: 2 tablespoons olive oil 1 pound white potatoes, peeled and cut into 1 / 2 - inch dice I onion, cut in half lengthwise then thinly sliced 4 garlic cloves, thickly sliced 1 teaspoon paprika 3/4 teaspoon cardamom 1/4 to 1/2 teaspoon cayenne pepper (to taste) 1/2 teaspoon salt 1/4 teaspoon black pepper 1 tablesppon chopped fresh Italian parsley 1 tablesppon chopped fresh basil or 1 teaspoon dried 3/4 cup Chicken Stock 3/4 cup Tomato Sauce Serves 4 to 6Printable VersionHeat the olive oil in large saute pan set on high heat until sizzling, about 2 minutes.

8 cups cauliflower florets, chopped into bite - size pieces 2 heads of garlic, broken into cloves, skin left on and root end trimmed 6 tablespoons good olive oil plus 1 - 2 extra teaspoons finishing olive oil, divided 2 teaspoons freshly squeezed lemon juice [about 1/2 lemon] 1/2 teaspoon freshly grated nutmeg 6 tablespoons pepitas [buy them already roasted and salted at Whole Foods or other high - end grocery store] 2 - 3 tablespoons fresh parsley, minced Sea salt Finishing salt [your choice — I used my homemade meyer lemon infused salt] Cayenne pepper, to taste Whole - grain pita chips for serving

Brown the meat on a high heat and season to taste.

A note on chicken stock: Most stock powders are very high in salt and not much else so look for a ready to use liquid variety with as little additives as possible, and preferably low salt as you can adjust this to your taste.

Mr Wheeler said British celebrity chef Rick Stein had declared on a visit to the Margaret River region in WA in late 2015 that Fremantle Octopus was the best he'd ever tasted, while the octopus is also used by high - end restaurants such as Rockpool and Nobu in Australia.

«Our retail partners tell us they want Blossom Water on their shelves because customers are increasingly looking for great - tasting drinks that are also healthful, in lieu of higher sugar and often less natural sodas or juices,» said Steve Rovner, Blossom Water's chief customer officer, in a statement.

Healthy alternatives, how taste works, delicious dessert and snack recipes and balancing cravings are high on our agenda.

I had yet another wonderful experience being not only a judge for the high school culinary state championships at Kendall College on Monday, I was also lucky enough to be a taste judge too!

Our menu has included items such as locally sourced Niman Ranch flank steak with asparagus and fingerling potatoes and touches of ricotta and fried bone marrow paired with a glass of the Ruth Lewandowski 2012 Boaz (produced by Pago's own sommelier, Evan Lewandowski), or carrots presented five different ways as a tasting appetizer with a glass of the 2010 L'Hereu Cava, or the famous «Pago Burger» — a mix of ground chuck, short rib and brisket in the succulent burger patty, topped high with artisanal bacon, Gruyere cheese, roasted mushrooms, pickled red onion and kale, on a toasted brioche bun slathered with black garlic aioli and Dijon vinaigrette — which has been written about at length in the local and national press.

You could also use a sugar free store bought brand as well if you like, I'm just not personally a fan of the artificial taste and the higher quality ones won't work as well if you are on a ketogenic diet.