Sentences with phrase «high over a stovetop»

Heat the heavy cream until boiling, either in the microwave (about a minute or two) or on medium - high over a stovetop.

Not exact matches

Preheat a stovetop grill pan over medium - high heat or outdoor grill to medium - high.

In a large pot on the stovetop over medium - high heat, pour in 1 cup of the vegetable broth or 1 cup water and 1 bouillon.

1Instead of placing the lid on the pan and cooking over the stovetop, place the meat mixture in the Instant Pot and cook on high pressure for 25 minutes.

To Bake Pitas on the Stovetop: Warm a cast iron skillet over medium - high heat until a few bead of water sizzle immediately on contact.

Preheat a medium - hot grill, broiler oven, or pan on stovetop over medium - high heat.

To cook on the stovetop: Cook the quesadillas one at a time on a nonstick griddle over medium - high heat.

Placing the Dutch oven back on the stovetop over medium - high heat, add the remaining 1/4 cup of red wine to the liquid and reduce by half at a simmer, about 10 minutes.

Spray skillet with nonstick spray and heat on stovetop over medium - high heat.

Heat the olive oil over high for the stovetop pressure cooker or use the browning setting for the electric pressure cooker.

Heat vegetable oil in a large cast iron skillet on the stovetop over high heat until shimmering.

While the dough is nearing the end of its rise, preheat your oven to 375 °F and place the baking soda bath in a large heavy - bottom pot on the stovetop to boil over high heat.

Add a pat of butter to each thigh, put them into a cooking pouch and vacuum seal.Submerge in the water oven to cook for 1 1/2 hoursIn a skillet on the stovetop, heat the lard over medium heat (not high) and when it starts smoking, add the thighs, skin side down and leave undisturbed for 3 to 5 minutes until the skin is crisp.

You can also cook the tofu on the stovetop, using a nonstick stovetop grilling pan with grids over medium - high heat.

Meanwhile, heat 4 dolsot bowls directly on stovetop over high until extremely hot (water splashed on side should sizzle and dissipate immediately); how long this takes depends on your bowls and your stovetop.

Heat olive oil in a 5 - or 6 - quart Dutch oven (or heavy stovetop / ovenproof casserole) over medium - high heat.

Season the chicken legs with a little salt on both sides and cook them on a stovetop grill over medium - high heat.

I cooked it on the stovetop over medium - high heat for about 30 to 40 minutes, until the peppers softened.

Uncover pot and reduce juices on the stovetop over medium - high heat for 10 minutes, then transfer to a sauceboat.

Heat the oil in a large stovetop casserole over medium - high heat.