Sentences with phrase «high over these pancakes»

or cake (Peach Melba is an all - time favorite of mine)... or piled high over these pancakes.

Not exact matches

Thanks for being a great reader and for that sweet comment For my pancakes I usually just use Bob's Red Mill 7 grain pancake and waffle mix and add a mix of water, almond milk, chia seeds, and cinnamon until it's pancake batter consistency then cook them over medium / high heat with coconut oil.

Heat a large well - oiled skillet over medium high and make pancakes, 3 or 4 at a time, using 2 to 3 tablespoons of batter (they should be about 3 inches in diameter).

Heat coconut oil in a skillet over medium / high heat and pour pancakes with about 1/3 cup of batter each.

Once done, stack your pancakes high, top with some delicious warm berries and pour a healthy dose of syrup over your pancakes (I use fruit syrup).

Heat a skillet over medium high heat and then when it is hot, add the butter and then the pancake batter.

Fry pancakes over medium high heat (375 ° F) for about 5 minutes or until golden brown.

To make pancakes, heat a griddle to medium - high or large nonstick omelet pan over medium heat.

Following closely behind was Crunchy Maple Banana Granola, then Raw Chocolate Avocado Mousse, and fourth place was one of my personal favourites, Banana & Blueberry Buckwheat Pancakes which have been on high rotation in our house over the holidays.

Low in fat and high in protein, these pancakes will make you feel good all over.

Melt coconut oil in a pan and pour batter into 3 - 5 pancakes and cook over medium - high heat to golden brown.

Over the last year I have been working to make very high protein pancakes without a ton of calories.