Sentences with phrase «high oxygen radical absorbance capacity»

Its potency is characterized by its relatively high oxygen radical absorbance capacity (ORAC).

A 2012 study found walnuts possess a high oxygen radical absorbance capacity, indicating a powerful antioxidant capacity.

They have a very high Oxygen Radical Absorbance Capacity (ORAC) value; the ORAC scale is a method of measuring antioxidant capacities.

Not exact matches

In addition to avocado oil, Primal Kitchen ® Greek Vinaigrette features organic oil of oregano, which has an exceptionally high ORAC score (oxygen radical absorbance capacity).

In fact, it was higher in ORAC (oxygen radical absorbance capacity), a lab test that quantifies the total antioxidant capacity of a food or food substance, than matcha, which was previously thought to be the most potent tea source of antioxidants.

The first amazing benefit of matcha is that just 1 cup provides at least three times as many antioxidants as regular green tea — the highest rated by the ORAC (oxygen radical absorbance capacity) method.

This spike in popularity can be attributed to its high ranking on the now - withdrawn ORAC (oxygen radical absorbance capacity) list, which formally stated its antioxidant saturation level and influenced public demand.

Its Oxygen Radical Absorbance Capacity (ORAC) is fifteen times higher than Green tea and three times higher than CoQ10

Its Oxygen Radical Absorbance Capacity (ORAC) is 68,576 umolTE / g, which is considered to be fifteen times higher than Green Tea, and three times higher than CoQ10.

A recent report using a standardized oxygen radical absorbance capacity or ORAC analysis on a freeze - dried acai powder found that this powder showed a high antioxidant effect against peroxyl radical.

Moringa tree leaves are also a great source of antioxidants, registering a higher ORAC (Oxygen Radical Absorbance Capacity) score than most antioxidant rich superfoods like Acai, green tea, blueberries, and goji berries.

Antioxidants with high ORAC (Oxygen Radical Absorbance Capacity) helps convert free radicals into harmless waste products that get eliminated from the body.

It's ORAC value or Oxygen Radical Absorbance Capacity measures among the highest, if not the highest among popular fruits and vegetables.