Sentences with phrase «high protein content in»

Finally, the high protein content in Earthborn's formulation will ensure your lab has the energy he needs to fuel his high - octane activities, while keeping his weight in check.

The signature wet FIP symptom is development of a yellow fluid with high protein content in the chest or abdomen.

These meal replacements are catered to individuals who seek a high protein content in their meal replacements

THen, after that, just eat a bunch of meat (which would necessitate a fairly high protein content in the diet).

Such a high protein content in a grain is especially valuable for vegetarians and vegans who may be at a disadvantage when it comes to getting enough protein.

Greek yogurt with homemade granola and fresh fruit The high protein content in Greek yogurt helps muscles recover more quickly and the calcium keeps bones strong, which may help to ward off stress fractures, a common injury seen in runners.

Even the high protein content in cow's milk creates problems.

I switched to hemp for the high protein content in comparison to almond milk.

Abbott has launched Ensure Max Protein, a 150 - calorie beverage with 30 grams of protein and all nine essential amino acids, the highest protein content in its Ensure line of nutrition drinks.

As your infant grows into a toddler his kidneys develop and mature so that he is able to handle the higher protein content in goat milk.

Third, formula - fed babies have higher insulin levels circulating in their bloodstream as a result of the higher protein content in infant formula, which in turn may stimulate a higher deposition of fat stores.

If you are looking for the highest protein content in a health drink, it is best to opt for Jamie Eason Signature Series Whey Protein Isolate.

It has one of the highest protein content in this list sourced primarily from deboned salmon and then beefed up with chicken meal and complemented by the amino acids supplied by peas.

They have a higher protein content in their feed and it is easily found at any grocer or department store that has a pet section.

Not exact matches

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Christina Tosi recommends that bread flour be used in most of her recipes because the higher protein content helps to balance the high fat content (with all that butter!)

For instance, soy milk has the highest protein content of dairy - free milks and is, therefore, closest in makeup to cow milk.

It doesn't have much fiber in it, and the sugar alcohol content is high, but it's a good option if your sole purpose is to get more protein in your diet.

(Note: King Arthur Flour sells an All Purpose Flour that has a higher protein content, and works well in yeast - raised doughs.)

The high fiber, protein, and Omega - 3 content in chia seeds makes them a powerful addition to any diet.

Don't use bread flour in cakes, because its high protein content almost ensures a tough cake.

They are also high in fiber, protein, and Omega - 3 content!

This clean ingredient profile just means the peanut powder is higher in protein, fiber, and nutrients than peanut butter with a higher fat content and peanut powder is easier to digest (at least for me).

Matcha: Rich in the amino acid L - theanine, higher in chlorophyll and antioxidants than most all greens, rich in amino acids and protein, good source of fiber, calming and has a sweet, earthy flavor good for smoothies, low caffeine content

Although a banana is a higher fructose fruit, you actually only need 1/2 of one in this recipe and the high protein and fat content slows the release on your body.

Furthermore, studies have shown that foods with a higher protein content (103 g / 1000 kcal, or ∼ 31 % for a 3000 kcal / kg diet), in addition to higher fiber content, decrease voluntary intake, increase the amount and rate of weight loss, and increase fat mass loss during weight loss in dogs (59, 60).

Although we've successfully grown them in the UK, they've been cultivated for thousands of years in the Incan Empire (hence the name) where they're particularly valued for their nutrient content - They're especially high in beta - carotene, protein, bioflavonoids, and vitamin A - giving them «superfood» status.

As an Andean grain that tolerates extreme environmental conditions with a higher protein content than other cereal grains, its use in a gluten - free diet is now disputed.

Under ideal conditions, the same amount of land used for growing corn could produce up to 25 times more protein from microalgae in part due to continuous harvest year - round and significantly higher protein content found in microalgae

In some recipes, a flour with a higher protein content may yield better results.

Since I am trying to increase the protein and fat in my childrens» breakfasts, my first choice in Greek yogurts is Cabot's Plain Greek Style Yogurt as it's the highest fat content yogurt that I can find.

Functional beverage maker JoeFroyo said its new product, the first - ever ready - to - drink (RTD) functional coffee with high nutrient content, caffeine, probiotics and protein, is set to launch Sunday in the New Product Showcase at the Western Foodservice & Hospitality Expo, booth 1729.

All my coconut flour recipes have been made with Tropical Traditions organic coconut flour; therefore I can not assure you that they will work with different coconut flours, which might be higher in fiber and lower in protein content.

Your choice of flour makes a very big difference in bread baking: flours with a higher protein content create loftier yeasted breads.

Avoid plant - based milk with strong flavor — such as coconut milk — and with high protein content — such as soy milk — because milk proteins easily curdle in the presence of acidic medium.

They have a high sugar content and are also a good source of protein plus Vitamins A & B. For this recipe we are using dried pitted dates and I like to buy the ones that are packed in 10 ounce (283 gram) plastic tubs.

All my coconut flour recipes have been made with Tropical Traditions» coconut flour; therefore I can not assure you that they will work with different coconut flours, which might be higher in fiber and lower in protein content.

I recommend using a flour that's high in protein content for the best texture, e.g. whole grain brown rice flour or sorghum flour.

(Our flour is higher in protein content than most other brands, which gives dough the support it needs to rise high.)

Whey protein is considered to have the highest Biological Value of any protein source — superior in essential amino acid content to beef, milk, casein or soy.

Confectionery coatings, commonly used in snack applications, can be formulated to be of reduced - sugar and high - protein content; or reduced - sugar and high - fiber content, for example.

I've calculated and recalculated but never seem to get anywhere near the protein content listed here and this is with using higher protein per weight listed in your recipe.

These granola bars are made with a base of nuts and seeds, and their high - protein and high - fiber content will keep you full for longer, especially if you're experiencing cravings for something sweet in between your meals.

A «hard spring wheat» variety (originally from Central Europe) with a higher protein content (aka gluten) was introduced in the U.S. in the mid-1800s.

In contemporary times, this crop has become highly appreciated for its nutritional value, as its protein content is very high (12 % — 18 %).

It's a complete protein source, containing all the essential amino acids, is high in lysine (important for tissue growth and repair), is a good source of manganese, magnesium, phosphorus and copper, and has a high iron content.

What's super exciting about Quark cheese is that it's super high in protein (twice as much as Greek yogurt) while it can be super low on fat (fat content may vary depending on the brand).

These protein bars taste like candy bars and are completely smothered in white chocolate, but are also healthy and totally filling because of the high protein content.

The content of protein, lactose and ash is somewhat higher in buffalo milk than in cow milk.

Although she didn't know it at the time, she created a unique, low glycemic protein bar (meaning, they DO N'T spike your blood sugar), are high in nutritional content, give you lasting energy, and still TASTE GREAT.