Sentences with phrase «high quality dining experience»

We are currently looking for team members to assist in offering a high quality dining experience... Performing administrative requirements such as completing necessary forms, reports, etc., and...

Known for creating enjoyable and of highest quality dining experience for guests and residents.

Not exact matches

«For people who subscribe to an end - product in their pizzeria or casual - dining restaurant, they have to subscribe to a high - quality experience, including only the highest - quality ingredients, along with cheese.

The high quality of ingredients is what makes menu items like the recently featured Caribbean chicken salad, with jerk chicken, roasted corn and pineapple salsa, among other ingredients, a step above other fast - casual - dining experiences.

Fogo delivers a distinctive and authentic Brazilian dining experience through the combination of high - quality Brazilian cuisine and a differentiated service model known as espeto corrido (Portuguese for «continuous service») delivered by gaucho chefs.

Brian creates high quality, multi-sense dining experiences utilizing fun inventive modern nutrition knowledge and culinary skill.

At La Marea, Viceroy Zihuatanejo's signature restaurant, he will be orchestrating a new «Sea - to - Table» dining experience that takes full advantage of the tremendous bounty of the highest - quality seafood brought in fresh daily by the town's fishing fleet, with fruits, vegetables and herbs sourced from local farmers and organic when available.

Shuang Ba, an ultra-luxe restaurant poised to offer the highest quality and most authentic Chinese dining experience in The Bahamas, opens December 8 at Baha Mar Resort.

«Our vision is to offer an elevated dining experience in a polished, exciting environment with high quality, responsibly sourced seafood while remaining an approachable and comfortable neighborhood restaurant.»

Located in and around the Jacksonville area, each M Hospitality venture offers an authentic dining experience inspired by years of collaboration and a passion for innovative, high - quality cuisine and genuine hospitality.

«Whether it is expertly sourcing the highest quality food and beverages or providing our guests with world - class service, we pride ourselves on creating the best possible dining experience for locals and Los Cabos visitors alike.

«I am pursuing my passion to impress guests with high - quality cuisine and uphold the impeccable standards of the resort to ensure memorable dining experiences.»

High quality dishes such as barramundi and veal provide an impressive dining experience, surrounded in the colonial charm of a historic home.

«felt» combines fresh, high - quality food with a contemporary twist, and a stylish ambience to create the perfect dining experience everyone will enjoy.

Julian Welham, Head of On - Board Services, at Eurostar said: «The on - board dining experience is an integral part of our passengers» travel experience, and our new partnership with Waitrose will bring our customers the highest quality refreshments during their journey.

An evolution of AmaWaterways» already exceptional fleet of river cruise ships she will have 5 star dining, high - quality amenities and authentic experiences and she will be almost twice the width of traditional European river cruise ships.

Each MGM Resorts Destination is designed to provide first - class accommodations and dining, world - class entertainment, and high - quality retail and gaming experiences.

Citadines South Kensington offer a modern range of London short stay apartments that have been newly refurbished with contemporary decor, London artwork, spacious living and dining areas, high quality amenities and essential home comforts that include full kitchens, entertainment systems and high speed internet to provide a stylish living experience for all guests.

To complete the dining experience, China Southern Airlines also offers authentic Chinese desserts, high - quality champagne and wines, as well as freshly made espresso and cappuccino.

Provided the highest standard of quality and attention to detail through all phases of service to ensure an impeccable dining experience for every guest.

Basic job duties of a Head Waitress are monitoring servers, assigning tasks, solving customer issues, making sure tables are cleared as fast as possible, reporting to the dining manager, and ensuring a high quality of the dining experience.

I am committed to ensuring the highest quality of customer service by overseeing prompt delivery for all orders and promoting an enjoyable dining experience.

Offers strong expertise in providing fast and friendly food service to organize a high - quality dining experience for residents, and meet and exceed their nutritional requirements and service expectations.

I have diverse experience as a hospitality and operations management professional with experience gained across private club, university campus, high quality catering, dining and country club settings.

PROFESSIONAL EXPERIENCE Eden Restaurant, Rehoboth Beach • DE 2006 — 2011 Manager (2010 — 2011) Server & Head Bartender (2006 — 2010) Managed all aspects of high - end restaurant that provided a «customer dining» experience in quality service, food and drink deEXPERIENCE Eden Restaurant, Rehoboth Beach • DE 2006 — 2011 Manager (2010 — 2011) Server & Head Bartender (2006 — 2010) Managed all aspects of high - end restaurant that provided a «customer dining» experience in quality service, food and drink deexperience in quality service, food and drink destination.

Regional Restaurant Management — Duties & Responsibilities Lead through example with consistent work ethic, attitude, and professionalism, supervising the facilitation of food sales, overseeing restaurant operations and promoting a high - quality, memorable customer dining experience Participate in all phases of strategic store - level planning with other management professionals, including local staffing, service - related concerns, inventory control, merchandising, sales and revenue projections, and local competition Employ various strategies to manage and reduce food, beverage and labor expenses Supervise all store opening and closing functions, including the acquisition and sale of all equipment, state and county inspections, general contractor relations, hiring and terminations, and financial data transmission Perform continuous assessment of all operational aspects while furnishing oversight and guidance regarding the effective application and execution of critical internal policies and procedures to standardize restaurant offering across markets Meet and exceed customer satisfaction benchmarks while tracking progress versus established branch and corporate guidelines Identify and utilize talent among team members with focused training efforts, targeted professional hiring, job fair management and the promotion of a performance - based work environment that leverages individual talents for group benefit Provide relevant administration and oversight with respect to all HR - related functions, including payroll and compliance tasks Oversee the management of daily, weekly and monthly food and supply inventories, in addition to alcohol products, while holding responsibility for the development of weekly P&L statements and internal store audit execution Address local management and staff queries and resolve them in an expedited manner, promoting sustained revenue growth through relationship development and the leveraging of both talent and resources at all locations Collaborate and communicate effectively with all store personnel as well as with members of corporate management Execute all marketing and sales strategies while tracking progress versus established internal and external industry benchmarks, focusing on both revenue generation, customer acquisition and brand loyalty development Maintain a strong working knowledge of product and services as well as related industry considerations, including pricing and regulatory trends, service - related issues and local competitor operations