Celebrating NSLW can help you increase participation, earn media coverage, and connect with school stakeholders about
the high quality of your school meals.
Not exact matches
We go above and beyond what USDA requires in
school meals by ensuring all our
meals are free from artificial colors, flavors and sweeteners, ensuring that our food is delivered fresh to
schools each day, and ensuring that the
quality of the ingredients in everything we offer is
of a
high quality that we would (and do) serve to our own children.
Agribusinesses should never dictate the
quality of school meals... Big food companies have their priorities, which include selling cheap, unhealthy foods at
high profits.
Check out our tools for demonstrating the academic, health, environmental, and financial benefits
of high -
quality, appealing
school meals.
We have a
higher price point, which allows us to offer a
higher quality meal and a much wider variety
of entree choices to our
schools (yes, including hand - rolled sushi).
I agree that the
quality of the food is a huge issue (although right now the calorie requirements per
meal are actually quite
high — see my
School Lunch FAQs).
Design, Setting, and Participants This descriptive, longitudinal study examined changes in the nutritional
quality of 1741630
school meals at 3 middle
schools and 3
high schools in an urban
school district in Washington state.
This longitudinal study in 3 middle
schools and 3
high schools in a large, urban US
school district in Washington state compared the nutritional quality of student school lunch food selections before and after the implementation of the new National School Lunch Program meal stan
school district in Washington state compared the nutritional
quality of student
school lunch food selections before and after the implementation of the new National School Lunch Program meal stan
school lunch food selections before and after the implementation
of the new National
School Lunch Program meal stan
School Lunch Program
meal standards.
This descriptive, longitudinal study examined changes in the nutritional
quality of 1741630
school meals at 3 middle
schools and 3
high schools in an urban
school district in Washington state.
Despite reports highlighting poor
quality of meals being served Senior
High School students under the free SHS programme, the
School Feeding Programme is insisting its Nutrition Department collaborates with caterers under the programme to prepare nutritious
meals for pupils.
Schools will leverage online learning for academics, which means they will be able to act as community centers in essence and focus far more on providing well - kept facilities that students want to attend with great face - to - face supports,
high -
quality meals, and a range
of athletic, musical, and artistic programs — things that receive short shrift all too often today.
A big focus for the
schools is that all
meals should be
of high quality and cater for a wide range
of dietary requirements, while at the same time meeting all the new food - based standards.
In its lawsuit, the Physicians Committee for Responsible Medicine claims such food products violate California's education code, which requires
schools to serve
meals of the «
highest quality» and «greatest nutrition possible.»