Sentences with phrase «high risk of dying from»

«Doctors or other healthcare professionals can measure grip strength to identify patients with major illnesses such as heart failure or stroke who are at particularly high risk of dying from their illness.»
The study drilled down in particular on patients who had a high risk of dying from a cause other than prostate cancer within 10 years.
«What we generally see,» says the Canadian - born Katzmarzyk, «is that people who sit more during the day have a higher risk of dying from any cause, and in particular, mortality from heart disease.»
Young infants are at a higher risk of dying from this infection than any other age group.
That is the highest risk of dying from SIDS.
Ms Alice Koechlin, from the International Prevention Research Institute in Lyon, France, told the meeting that people who were at highest risk of dying from melanoma were those born between 1900 and 1960 when not only were the dangerous effects of exposure to ultraviolet (UV) radiation from sunlight largely unknown, but also health professionals believed that sunshine was positively beneficial.
Diabetes is linked to an increased risk of developing cancer, and now researchers have performed a unique meta - analysis that excludes all other causes of death and found that diabetic patients not only have an increased risk of developing breast and colon cancer but an even higher risk of dying from them.
The nasal vaccine, he notes, still must be tested in the elderly, who are at the highest risk of dying from flu.
A 2014 study revealed that people who consumed 17 percent to 21 percent of their daily calories from the sweet stuff had a 38 percent higher risk of dying from heart disease compared with those who kept their added sugar intake to 8 percent of their daily calories.
More specifically, those who got between 17 and 21 percent of calories from added sugars had a 38 percent higher risk of dying from cardiovascular disease compared to those who consumed 8 percent of their calories from added sugar.
However, people who drink excessive amounts of red wine, or those who didn't drink any red wine, had a higher risk of dying from cardiac disease.
Each 11 - pound decrease in grip strength over the course of the study was linked to a 16 % higher risk of dying from any cause, a 17 % higher risk of dying from heart disease, a 9 % higher risk of stroke, and a 7 % higher risk of heart attack.
Preschoolers are at a higher risk of dying from homicide than at any other time in the past 40 years, according to a report out this month from the Washington - based Population Reference Bureau.
Puppies and senior dogs have a higher risk of dying from the disease because they have a lower amount of body fluid, in ratio to their body weight.
«We found that people who do not own cats have a 40 % higher risk of dying from a myocardial infarction (MI) than people who do keep cats as pets,» said Adnan Qureshi, M.D., of the Minnesota Stroke Institute in Minneapolis, told attendees at the American Stroke Association's International Stroke Conference.
These women also had a 22 percent higher overall death rate and a 25 percent higher risk of dying from cancer, according to findings published in the Journal of Clinical Endocrinology and Metabolism.
Despite these changes in risk factors for heart disease, men who had three heart risk factors in middle age had a threefold higher risk of dying from heart disease and a twofold increased risk of dying from other causes, compared with men with none of these risk factors, the study found.

Not exact matches

Another study reported by The New York Times in 2008 found that men who did not take a vacation at least once a year had a «21 percent higher risk of death from all causes and were 32 percent more likely to die of a heart attack».
They range from loss of weight to increased cigarette and alcohol consumption, lower immune function and a higher risk of dying.
The probability of a baby dying from a home birth is approximately twice the probability of a child dying in a car accident at any point from birth to age 25, and ten times as high as the risk of dying in a car accident between birth and age 10.
The 0.5 % death rate of a higher - risk home birth is the same as the probability of a child dying between the ages of 1 and 18 from any cause at all.
However there are no studies that show that parents that cosleep have a higher risk of an infant that dies from SIDS.
In fact, if one considered just three factors (maternal education, maternal prenatal alcohol or tobacco, and marital status) one could predict to a high degree postneonatal mortality: children born to unmarried women with lower education and evidence of prenatal drug use had a postneonatal mortality of about 30 per 1000 live births (similar to Ivory Coast); children born to women with none of these risk factors had a postneonatal mortality of about 2 per 1000 live births (similar to Norway); that is, children in this latter category almost never die despite evidence from PRAMS surveys that they are as likely to co-sleep with their parents.
Maternal mortality is increasingly high, Nigeria has one of the poorest maternal and child health indices in the world with maternal 800-3000 deaths per 100,000 live births, life time risk of dying from pregnancy related complications of 1:8 compared to 1:10 in developing countries (Nigeria Demographic Health Survey 2004).
A new analysis reveals that for most women, the risk of dying from cervical cancer is higher than previously thought.
Fish — Consider a Valentine's meal with fish that is high in omega - 3 fatty acids, which reduce your risk of dying from a heart attack.
Women with the variant were at much higher risk for cancer, had more recurrences, were often hit with multiple cancers and were more likely to die from aggressive forms of these diseases.
But for some patients who have received therapy and survived, the risk of dying from the side effects over the long term might be even higher than from the cancer.
A study published in the Journal of Clinical Oncology in January of 2015 led by a Sunnybrook Health Sciences Centre researcher found that the likelihood of dying of other causes for a group of men with low - risk prostate cancer in the study was about nine times higher than the risk of dying from the prostate cancer.
Compared to patients with low - risk disease, those with intermediate - risk cancer (PSA > 10ng / ml or Gleason score 7 or clinical stage T2b / 2c) had a nearly four-fold higher chance of dying from prostate cancer within 15 years.
In one study that examined data from over 38 million inpatients in North America, Devereaux and his colleagues determined that patients treated at investor - owned, private for - profit hospitals had a significantly higher risk of dying.
Night owls» — people who like to stay up late and have trouble dragging themselves out of bed in the morning — have a higher risk of dying sooner than «larks,» people who have a natural preference for going to bed early and rise with the sun, according to a new study from Northwestern Medicine and the University of Surrey in the United Kingdom (UK).
If you are black, your risk of having a stroke is twice that of a white person, and your relative risk of dying from that stroke is even higher.
Of the 17 patients in this group who died from the infection, 14 carried at least one copy of the newly identified high - risk varianOf the 17 patients in this group who died from the infection, 14 carried at least one copy of the newly identified high - risk varianof the newly identified high - risk variant.
Analysis of data from 26 studies involving 214 114 individuals with the disease found a 37 % higher excess risk of dying from any cause in women with type 1 diabetes compared with men who have the disorder.
Dr Rebecca Ghosh, co-author of the study from the School of Public Health at Imperial, said «Putting this in context, an individual who lived in a higher polluted area in 1971 had a 14 per cent higher risk of dying in 2002 to 2009 than someone who had lived in a lower polluted area.
A pro-vegetarian diet — one that has a higher proportion of plant - based foods compared to animal - based foods is linked to lower risks of dying from heart disease and stroke, according to new research presented at the American Heart Association EPI / Lifestyle 2015 meeting.
For example, in China around a third of men and women (nearly 170 million aged between 40 and 84 years) have a high 10 - year risk of dying from a cardiovascular event compared with only 5 - 10 % of men and women in Spain and Denmark.
November 15, 2006 Risk after colon cancer higher for very fat and very thin Even after successful treatment for colon cancer, the very obese are about one - third more likely to have their cancer recur and to die prematurely from cancer than those of normal weight, researchers from the University of Chicago and the University of Pittsburgh report in the November 15, 2006, issue of the Journal of the National Cancer Institute.
Compared with men with diabetes, women with diabetes have a higher risk of being hospitalized for or dying from diabetes and its complications, which makes the timely identification and management of diabetes through lifestyle intervention or medical management critical.
In 2012 he recieved an NIH Director's Early Independence Award to examine why some people die unexpectedly after being seen and discharged from emergency rooms, so doctors can identify patients that are at high risk of dying after being discharged.
Hispanics in the United States face a higher risk than whites of dying from diabetes and liver disease, according to the first nationwide report of its kind released Tuesday by US health authorities.
A new large - scale observational study involving data from nearly half a million people has found that night owls have a 10 percent higher risk of dying sooner than those with a preference for getting to bed early.
We know that babies of low birth - weight are at a greater risk of developing diabetes and high blood pressure in later life, and have a greater chance of dying early from a heart attack or stroke as a consequence.
People who eat red meat every day have a higher risk of dying over a 10 - year period than those who eat it less, according to a 2009 study from the University of North Carolina.
A new study found that postmenopausal women who lost and regained weight had about 3.5 times higher risk of sudden cardiac death, and a 66 % greater risk of dying from coronary heart disease.
On the other hand, the review did draw a strong link between the higher consumption of trans fat and a 34 percent bump in the risk of dying early from any cause, as well as a 28 percent bump in the risk of dying early specifically from heart disease.
TUESDAY, November 22, 2011 (Health.com)-- People with heart disease may increase their risk of heart attack, stroke, heart failure, and dying from heart - related causes even more if they consume a diet high in sodium, according to a new study that followed nearly 30,000 people for more than four years.
In the end, the team unearthed no clear evidence highlighting an association between higher quantities of saturated fat and a higher risk for dying from any cause.
People with heart disease may increase their risk of heart attack, stroke, heart failure, and dying from heart - related causes even more if they consume a diet high in sodium, according to a new study that followed nearly 30,000 people for more than four years.
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