Not exact matches
They source the
highest quality
ingredients and stock everything from classic flavors like Chocolate Chip, to more innovative creations like
Salted Caramel, Apple Pie or Creme Brulee.
Transfer all the cooked
ingredients to a blender, add the lemon juice, and blend on
high until smooth, adding
salt and pepper to taste.
Easy Oven Fried Taro Fries
Ingredients: 1/2 of giant taro
Salt Avocado oil (or your
high heat cooking oil of your choice)
Garlic Parmesan Bubble Buns
Ingredients Dough: 4 cups carbalose flour (a special
high - fiber, low carb flour) 2/3 cup vital wheat gluten 1 tsp
salt 1 cup whole milk, lukewarm (about 110F) 1 cup water, lukewarm (abut 110F) 2 packages rapid rise yeast 2 large eggs, lightly beaten Coating: 6 tbsp butter, melted 3 cloves garlic, minced 2 tbsp dried parsley flakes 1/2 cup grated Parmesan cheese Directions Preheat oven to 200F for 10 minutes and then turn oven off.
MAKES 4 - 6 tacos
INGREDIENTS for the tangy cashew cream: 1/2 cup of cashews, soaked for a min of 2 hours 1/4 cup of water 1 tablespoon of white wine vinegar 3 green onions, white parts only (green parts reserve for garnish) 1/2 teaspoon of kosher
salt 1 head of broccoli, chopped into florets 1/2 cup of garbanzo bean flour 1/2 cup of water 1 teaspoon of garlic powder 1/2 teaspoon of kosher
salt 1 teaspoon + of TABASCO chipotle, original red, or reserve about 1/3 cup of sunflower oil (or another neutral
high - heat oil) for the tacos: 4 - 6 tortillas OR 8 - 12 bibb lettuce leaves 1 avocado, sliced some thinly sliced red chilies (optional) a few dashes of TABASCO (of your choice, optional) a handful of cilantro, chopped the green part of the green onion, reserved from the cashew cream METHOD Make the cashew cream:
Ingredients:
High Oleic Sunflower Seed Oil, Olive Oil, Aged Red Peppers, Distilled Vinegar, Sea
Salt, Lemon Juice, Spices, Garlic, Organic Mustard (Organic Vinegar, Water, Organic Mustard Seed,
Salt, Organic Turmeric, Organic Spices)
Ingredients: Flour Enriched (Wheat Flour, Niacin Vitamin B3, Iron Reduced, Thiamine Mononitrate Vitamin B1, Riboflavin Vitamin B2, Folic Acid Vitamin B9), Sugar, Soybeans Oil Partially Hydrogenated, Corn Syrup
High Fructose, Corn Flour, Whey, Baking Soda,
Salt, Soy Lecithin, An Emulsifier, Corn Starch, Chocolate, Vanillin, An Artificial Flavor, BHA, TBHQ, and Citric Acid, added, To Preserve Freshness (source)
It's made with three
ingredients:
high - quality tuna, olive oil and
salt.
Ingredients: Sugar, unbleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate -LCB- vitamin b1 -RCB-, riboflavin -LCB- vitamin b2 -RCB-, folic acid),
high oleic canola and / or palm and / or canola and / or soybean oil, cocoa (processed with alkali),
high fructose corn syrup, cornstarch, leavening (baking soda and / or calcium phosphate),
salt, soy lecithin, vanillin — an artificial flavor, chocolate.
Place them and the other
ingredients through
salt into your
high speed blender or Vitamix.
Ingredients: Organic
High Oleic Sunflower Oil, Organic Lemon Juice, Organic Extra Virgin Olive Oil, Organic Black Pepper, Organic Garlic, Organic Mustard (Organic Vinegar, Water, Organic Mustard Seed, Sea
Salt, Organic Turmeric, Organic Spices), Organic Spices, Organic Onion Powder, Sea
Salt
-- On a lower speed, add eggs one at a time and vanilla until well incorporated — Increase mixing speed to
high and let it go for 10 minutes — the mixture will become really pale and will almost double in size — In a medium sized bowl, whisk together flour, baking powder, baking soda, and
salt — When 10 minutes are up, add flour mixture slowly until just combined, about 45 - 60 seconds — Chop up and mix together all of your baking and snack
ingredients in a small bowl, and fold into batter with a spatula until just incorporated — Using a medium - sized ice cream scoop, portion cookie dough on parchment paper - lined cookie sheet and wrap the entire thing tightly with plastic wrap — Refrigerate for a minimum of 1 hour and up to 1 week — Heat oven to 400F and arrange cookies on cookie sheets at least 4 ″ apart — Bake 9 - 11 minutes, until they are golden in color and slightly brown along the edges — Cool the cookies completely on the sheet pan (or just eat them immediately...)
Add all the
ingredients, except the sea
salt caramel chips and coconut oil, to a food processor and process on
high until the mixture is crumbly (see note).
Ingredients: 2 cups masa harina 1 1/2 cups hot water 1/2 teaspoon
salt 1/2 cup quesillo cheese, shredded (or any good melting cheese) 6 eggs neutral,
high - heat oil
Ingredients: Apples (Apples,
Salt, Citric Acid, Ascorbic Acid), Enriched Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Sugar,
High Fructose Corn Syrup, Contains 2 % or Less: Modified Food Starch, Sorbitol, Dextrose, Brown Sugar, Yeast,
Salt, Cinnamon, Apple Powder (Dehydrated Apples, Citric Acid), Sodium Alginate, Spice, Trisodium Citrate, Dicalcium Phosphate, Natural and Artificial Flavors, Hydroxylated Soy Lecithin, Yeast Extract, Enzyme, L - Cysteine, Color (Annatto, Turmeric, Beta Carotene, Caramel Color).
Add all
ingredients except the
salt to a slow cooker and cook on
high for 2 1/2 to 3 hours.
Route 11 Potato Chips gains fans because of the
high - quality
ingredients it sources for its kettle - style chips, such as unrefined sea
salt from an ancient seabed in Utah.
«The first blend was really simple —
salt, red pepper, black pepper and garlic, but with just the right portions of the
highest - quality
ingredients,» Vice President Jack Walker explains.
- While the squash roasts, cook the ground beef by placing a medium - size non-stick pan over medium -
high heat, and drizzling in about 1 tablespoon of olive oil; once the oil is hot, add in the onion, and saute for about 2 minutes; next, add in the ground beef and break it up with a spoon / spatula into small crumble; once the beef has slightly browned, add in a couple of pinches of
salt and pepper, the garlic, the cumin, the cayenne and the cinnamon, and stir to combine; allow the beef to finish browning, then turn the heat off, and turn the seasoned beef mixture out into a bowl; next, add to the beef the cooked brown rice, the black beans, the quartered cherry tomatoes, the chopped cilantro, the sunflower seeds and the orange zest, and combine the
ingredients very well; add another pinch of
salt if needed, and set the mixture aside for a moment, keeping warm.
Ingredients: 4 cups Red cooking wine 3 cups Lamb or veal stock (at your local butcher shop) 4 # Lamb Ribblets (SuDan Farms) 1/4 cup NW Elixirs Hott Sauce # 1 1/4 cup Oak Barrel aged honey
Salt and Pepper to taste 1T Olive oil Instructions: In large sauce pan heat oil to a medium
high heat.
Probiotic MELT Organic
Ingredients: Expeller - pressed organic oil blend (virgin coconut oil *, palm fruit oil, canola oil,
high - oleic sunflower oil, flaxseed oil), water, sea
salt, sunflower lecithin, probiotic (organic inulin, bacillus coagulans GBI - 30 6086), natural flavor, tocopherols,, organic annatto extract color.
Rich & Creamy MELT Organic
Ingredients: Expeller - pressed organic oil blend (virgin coconut oil *, palm fruit oil, canola oil,
high - oleic sunflower oil, flaxseed oil), water, sea
salt, organic - compliant natural flavor, tocopherols, sunflower lecithin, organic annatto extract color.
Ingredients: 1 whole chicken — skinned and cut into 4 - 6 huge pieces or any bone - in chicken Handful of Thai basil leaves 1 ″ galangal root 1 tsp cumin powder 1 tsp chipotle powder Juice of 1 lime 1 Tbsp Red Boat Fish Sauce or 3 tsp of
salt 1 ″ ginger knob 3 garlic cloves 3 shallots 1 cup of chopped onions 1 - 2 Tbsp avocado oil or any
high heat cooking oil of your choice
Honey MELT Organic
Ingredients: Expeller - pressed organic oil blend (virgin coconut oil *, palm fruit oil, canola oil,
high - oleic sunflower oil, flaxseed oil), water, organic wildflower honey, sea
salt, natural flavors, organic vanilla extract, organic cinnamon powder, tocopherols, sunflower lecithin, organic annatto extract color.
Serving Size: 1 recipe Calories per serving: 145 Fat per serving: 5 grams Coconut Flour Pancakes (Gluten Free / Grain Free / Low Carb / Low Calorie /
High Protein)
Ingredients * 2 egg whites * 1/4 cup coconut flour * 1/2 cup almond milk * 1 teaspoon vanilla * 1/2 teaspoon baking powder * 1/8 teaspoon
salt * 1/8 teaspoon cinnamon * stevia (I use 1 - 2 packets.)
Ingredients For the avocado ranch: 1 ripe California Avocado, peel and pitted, cubed 1/2 cup well - shaken buttermilk 1 garlic clove, grated or minced 1 scallion, chopped 2 tablespoons finely chopped chives 1 1/2 tablespoons finely chopped dill 1 1/2 tablespoons finely chopped parsley Juice of 1/2 lemon 1/2 teaspoon honey Kosher
salt Freshly ground black pepper For the sandwich: 4 tablespoons Frank's Hot Sauce 2 tablespoons unsalted butter 5 ounces
high - quality turkey slices, diced Fixings: Brioche bun *, tomato, lettuce, dill pickle slices, crispy bacon, Pepper Jack cheese Instructions To make the ranch, place avocado, buttermilk, garlic, scallion, chives, dill, parsley, lemon and honey in a small food processor with a couple pinches of
salt and a 1/4 teaspoon black pepper.
They feature seven
ingredients: water, cassava flour, coconut flour,
high oleic sunflower oil, apple cider vinegar,
salt and xantham gum.
topping that we generally buy from grocery store contains following
ingredients (
High Fructose Corn Syrup, Corn Syrup, Sweetened Condensed Skim Milk, Water, Cornstarch, Disodium Phosphate, Natural Flavor and Artificial Flavor, Sodium Citrate, Monoglycerides,
Salt, Carrageenan, Artificial Color).
Combine all brining
ingredients except pork loin in a 3 - to 4 - quart saucepan and heat over
high heat, stirring, until
salt is dissolved.
Ingredients: 2 tablespoons olive oil 1 pound white potatoes, peeled and cut into 1 / 2 - inch dice I onion, cut in half lengthwise then thinly sliced 4 garlic cloves, thickly sliced 1 teaspoon paprika 3/4 teaspoon cardamom 1/4 to 1/2 teaspoon cayenne pepper (to taste) 1/2 teaspoon
salt 1/4 teaspoon black pepper 1 tablesppon chopped fresh Italian parsley 1 tablesppon chopped fresh basil or 1 teaspoon dried 3/4 cup Chicken Stock 3/4 cup Tomato Sauce Serves 4 to 6Printable VersionHeat the olive oil in large saute pan set on
high heat until sizzling, about 2 minutes.
I had
high hopes when I opened the jar because it smelled fantastic, but it tastes horribly dry and bitter (the only
ingredients are dry roasted blanched organic peanuts and
salt).
Aside from the mysterious herbs, this can's long list of
ingredients included many items that challenge the pursuit of good health, such as:
high fructose corn syrup, partially hydrogenated vegetable oil, hydrolyzed corn gluten, soy and wheat gluten proteins, Romano cheese, milk, and
salt.
Print Red pepper pesto
Ingredients 1 cup red peppers roasted and peeled 5 - 6 leaves basil 2 - 3 cloves garlic 3 - 4 pieces sun - dried tomatoes previously soaked for minimum one hour salt to taste Instructions Place all the ingredients in a high - speed blender and process until the mixtur
Ingredients 1 cup red peppers roasted and peeled 5 - 6 leaves basil 2 - 3 cloves garlic 3 - 4 pieces sun - dried tomatoes previously soaked for minimum one hour
salt to taste Instructions Place all the
ingredients in a high - speed blender and process until the mixtur
ingredients in a
high - speed blender and process until the mixture -LSB-...]
Ingredients read:
HIGH FRUCTOSE CORN SYRUP * CORN SYRUP * WATER, COCOA, SUGAR *
SALT, EMULSIFIER, (xanthum gum E415) VANILLIN, ARTIFICIAL FLAVOR.
INGREDIENTS 2 cups of filtered water or almond milk 2 large handfuls of baby spinach 6 leaves of romaine lettuce, chopped 6 tablespoons of hemp seed (for protein) OR 2 servings
high - quality, organic protein powder of choice 2 tablespoons almond butter 1 teaspoon vanilla extract a pinch of sea
salt (optional) 1 banana, frozen or 1 1/2 cups frozen peaches 1/2 cup of ice (optional)
You can use this to spot foods that might be
high in saturated fat, added
salt or added sugars because these
ingredients are listed in the top three.
To the bowl of a
high powered blender, add all of the
ingredients (except optional add - ins): teff flour, sorghum flour, Pacific Foods Vanilla Oat Milk, melted coconut oil / olive oil, baking powder, eggs, vanilla extract, sea
salt, cardamom and cinnamon.
After 5 minutes of cooking add the sliced mushrooms to the sauce pan, season everything with sea
salt and freshly cracked black pepper and mix everything together, cook for about 2 minutes, then add a 1/2 teaspoon of smoked paprika, mix it with the rest of the
ingredients and then add 1 cup of water into the sauce pan, season with a little more sea
salt and turn up the fire to a
high heat
Combine the salsa
ingredients in a
high - speed blender, or an immerision blender will work: tomatoes, Cashewmilk, fresh mango, lime juice, mango, chile lime
salt, and adobo sauce.
Ingredients: 4 tablespoons cup peanut, grapeseed or other
high - heat oil, divided usage (plus more as needed) 1/2 pound chicken, cut into small pieces (I used Quorn tenders) 8 ounces, fideo pasta or angel hair pasta broken into 2 ″ pieces 1 medium onion, diced 1 red bell pepper, seeded and diced 1 green bell pepper, seeded and diced 1 handful sugar snap peas, strings and both ends removed, cut into 1 ″ pieces (optional, but great for Spring) 1 tablespoon sweet paprika 1 teaspoon sea
salt 1 large pinch saffron threads, crumbled 2 cups broth or stock (I used 1 cup vegetable, 1 cup clam juice) 1/2 pound shrimp, deveined and peeled 1/2 pound bay scallops, rinsed and patted dry with a paper towel 1 (15 ounce) can crushed or petite diced tomatoes 1/4 cup brandy or cognac 1/2 of a fresh lemon extra sea
salt, as needed for seasoning
Garlic Herb, Sea
Salt & Cracked Pepper and Honey Mustard are vegan, kosher, gluten - free, and non-dairy, contain 0g Trans Fat, 0 mg Cholesterol and are made with
high quality
ingredients.
Add remaining
ingredients quinoa, water, coconut milk, peas and
salt and cook on
high until it starts boil.
Print Roasted beet hummus
Ingredients 2 cups chickpeas cooked and peeled 1 big beet roasted juice of 1/2 lemon 2 cloves garlic 1 tablespoon olive oil 6 - 7 tablespoons sesame seeds toasted salt to taste Instructions Put all ingredients in a high - speed blender and process unti
Ingredients 2 cups chickpeas cooked and peeled 1 big beet roasted juice of 1/2 lemon 2 cloves garlic 1 tablespoon olive oil 6 - 7 tablespoons sesame seeds toasted
salt to taste Instructions Put all
ingredients in a high - speed blender and process unti
ingredients in a
high - speed blender and process until -LSB-...]
Rita Maas
Ingredients 2 teaspoons canola oil 1/2 cup chopped shallots 3 cups (1 / 2 - inch) cubed peeled sweet potato 1 1/2 cups (1 / 4 - inch) sliced peeled carrots 1 tablespoon grated ginger 2 teaspoons curry powder 3 cups fat - free, less - sodium chicken broth 1/2 teaspoon
salt Preparation Heat oil in a large saucepan over medium -
high heat.
To the bowl of a
high powered blender, combine the
ingredients: coconut cream, Pacific Foods Organic Almond Original Non-Diary Beverage, fresh banana, cashew butter, vanilla bean powder or extract, 1 heaping cup pitted sweet cherries, almond extract, 3 pitted medjool dates, tiny pinch sea
salt and (optional) dragonfruit powder.
ingredients GIANT CHOCOLATE CHIP COOKIE ICE CREAM SANDWICH 1 cup chocolate covered espresso beans 2 and 1/2 cups all - purpose flour 1 teaspoon Kosher
salt 1 and 1/2 teaspoons baking soda 1/8 teaspoon espresso powder 1/2 pound unsalted butter (softened) 3/4 cup granulated sugar 3/4 cup brown sugar 1 tablespoon vanilla extract 2 large eggs 1 (12 - ounce) bag semi-sweet chocolate chips 1/3 cup milk chocolate (chopped) 1/3 cup dark chocolate (70 % or
higher, chopped) 1.5 quarts vanilla bean ice cream (softened) flaky sea
salt (to garnish)
Here is an abridged Oreos
ingredients list: unbleached enriched flour, sugar, palm and / or canola oil, cocoa,
high fructose corn syrup, leavening (baking soda and / or calcium phosphate) cornstarch,
salt, soy lecithin, vanilla, and chocolate.
Blend the crust
ingredients and a pinch of fine sea
salt in a food processor on
high for 1 — 2 minutes or until finely ground and when you squeeze a little bit between your fingers it sticks together.
Then, drain the cashews and add all
ingredients (cashews, water, nutritional yeast, lemon juice, apple cider vinegar, garlic powder, black pepper, and
salt) to a
high - powered blender like a Vitamix and blend until smooth.
Lemon Lime Shake 1 1/2 Hass avacado, roughly chopped 1 large cucumber, roughly chopped 1 1/2 c young Thai coconut meat, roughly chopped 4 c young Thai coconut water 1/4 oz Stevia powder 1/2 c lemon juice 1/4 c lime juice Small pinch of Himalayan
salt Combine all
ingredients in a
high - power blender such as a Vita Mix and blend well until completely smooth.