Sentences with phrase «high sided fry»

Melt the butter in a large, high sided fry pan or sauce pan over low heat and stir in the peanut butter until combined.

Not exact matches

Heat a heavy saucepan over moderately high heat, add the oil and when hot, place the chicken pieces, skin side down, in the skillet and fry for 5 minutes or until browned.

«We are always looking for new ways to introduce healthier and all - natural items to our customers, and in partnering with Ford Fry Restaurants to develop the Superfood Side, we are able to incorporate high - end restaurant flavors and ingredients to our menu.»

Dust with flour and pan fry over medium high heat for 3 min on each side.

Heat 1 tbsp oil in a high - sided frying pan or wok on high heat.

While the dough is cooling, pour 2 inches of frying oil in a heavy - bottom stockpot with high sides and heat the oil over medium heat until the temperature of the oil reaches 350 °F.

Working in batches, heat half the oil in a frying pan over medium high heat and brown the cakes for about 2 - 3 minutes on each side.

Heat the oil in a frying pan over medium - high heat and cook the wontons 2 - 3 minutes per side, until well browned and crisp.

Heat a frying pan on medium / high heat, melt some butter and add a thin layer of batter and fry the pancake for 1 - 2 minutes on each side until it is golden.

-LCB- An optional step is to dredge the steaks with flour and sear in a frying pan with a tablespoon or two of oil over medium - high heat on each side. -RCB-

Add the chiles to a small frying pan and toast them on each side over a medium - high heat until the chiles begin to puff up.

Heat the oil in a large saucepan over medium high heat and fry eggplant slices in batches, on both sides, until golden brown.

Dry - fry the jalapeno in a skillet over medium - high heat until scorched on all sides.

If I had to guess, I would say that I added about 1/4 cup to 1/3 cup of oats, cashews, and coconut flour to about 1 1/2 cups of the bean - olive - sweet potato mixture, formed it into four patties, about 1 - inch thick, and pan fried both sides over medium to medium - high heat for a couple of minutes in a skillet liberally coated with non-stick spray.

Heat olive oil in frying pan with high sides.

Fry in a skillet with oil and butter over medium - high heat on both sides until no longer pink in the middle.

• In a medium bowl, mix the chicken with the salt and arrowroot powder until evenly coated • In a large skillet or wok heat the sesame and coconut oil over high heat • Pan fry the chicken until all sides are brown and the chicken is fully cooked • Set the chicken aside • Put the vegetables in the skillet and cook on high heat for 4 - 5 minutes stirring constantly • Add the cashews and chilies and lower heat to medium and continue to cook until vegetables are tender but crisp • Return the chicken to the skillet • In a separate bowl combine the vinegar, honey and coconut aminos • Pour over the cashew chicken and remove from heat

To fry them, just slice them about 1/4 -1 / 3 of an inch thick, dredge them first in a little flour seasoned with salt and pepper, then in unsweetened soymilk seasoned with the same, and then back into the flour before sauteing a couple of minutes on each side in canola oil over medium - high heat.

Heat a non-stick frying pan with a medium - high heat and add a 1/4 cup of extra virgin Spanish olive oil, once the oil get's hot, start adding the breaded slices of cheese, cook each side for 30 seconds and cook in batches to not over-crowd the pan

Heat 2 inches of canola oil in a high - sided saute pan until it reaches 350 degrees F on a candy or fry thermometer.

The way my grandfather taught me, was to prepare the caramel and pineapple on the stove top in a frying pan with high sides (he used a cast iron pan, but I've read recipes using non-stick).

Heat the olive oil in a frying pan over medium - high heat, then add four patties at a time and cook for 3 - 5 minutes a side until golden brown.

Fry over moderately high heat until golden, about 2 minutes per side.

Brush the pork chop with oil and cook on a high heat in a heavy - based frying pan (skillet) until coloured and marked on both sides.

Heat a non-stick frying pan with a medium - high heat and add 2 tablespoons of extra virgin Spanish olive oil, once the oil get's hot add the tuna steaks into the pan, cook for 2 1/2 minutes per side, then transfer the seared tuna steaks into a serving dish

My favorites are baking in the oven (350 for 15 - 20 minutes) and frying in a skillet with olive oil or coconut oil (2 minutes on each side at high, lower medium until done).

Heat a small non-stick frying pan with a medium - high heat and add 1 tablespoon of extra virgin Spanish olive oil, once the oil get's hot add 3 jumbo shrimp that have been peeled and deveined and seasoned with sea salt, sear them for 1 minute per side

To cook the sausage, form it into 2 - inch - wide, 1 / 4 - inch - thick patties and fry over medium - high heat until both sides are brown and crisp, 5 minutes per side.

Heat 6 tablespoons olive oil over medium - high heat in a dutch oven or large frying pan with high sides.

Heat your oil to 375 °F in a 12 - inch straight - sided cast - iron chicken fryer or a large skillet medium - high heat.

Fry on high heat in a skillet for four to five minutes on each side.

Heat oil in a carbon - steel or cast - iron pan over medium - high, then add half of cabbage (save the other half for Monday's stir - fry), cut side down.

If you'd like to fry instead: Preheat a heavy bottomed skillet over medium high heat, add a thin layer of canola oil, and fry pierogi on each side until golden brown (probably 3 minutes on one side and a minute on the next.)

Be sure to oil the grill or pan and grill / fry all sides of the tofu over medium - high heat, brushing evenly with sauce, until golden and caramelized.

Fit a large cast - iron skillet or other heavy straight - sided skillet (not nonstick) with deep - fry thermometer; pour in oil to measure 1» and heat over medium - high heat until thermometer registers 325 °.

Pour vegetable oil into a large pot fitted with a deep - fry thermometer to come 2» up sides; heat over medium - high until thermometer registers 375 °.

You dry fry them in a skillet on high heat for a few seconds on each side.

Bring back to room temperature before barbecuing or frying over high heat until done to your liking (about 3 minutes each side for medium - rare).

Increase the heat to between medium and high and fry the chicken until it's golden brown on both sides.

If you want your doughnut holes fried, you can heat 1/2» coconut oil or high heat canola oil in a cast iron pan and fry for about 2 minutes on each side.

For Frying: (featured in our image above), I suggest medium - high heat (around a 7 or 8 on my oven) and I would use Coconut Oil or Safflower Oil — cook about 4 - 5 minutes on each side.

Wrap the large tortilla around the tostada and place wrapped side down on a frying pan and cook over medium - high heat until browned, flipping halfway through, about 2 - 3 minutes per side.

Photo by: Keith Munyan You probably recognize her enduring performances from Misery, Fried Green Tomatoes, The Blind Side or one of the highest - grossing films of all time — Titanic.