Sentences with phrase «high sided saute»

Not exact matches

In a large saute pan over high heat, add the oil, and cook the fish for about 3 minutes on each side, until the salmon is firm (not spongy — use the back of spatula handle to press down on the salmon).

While the meatballs are roasting, place a large high - sided saute pan over medium heat with the olive oil.

Saute chicken sausage in a pan over medium high heat using cooking spray until they are browned on both sides, about 2 minutes.

When you're ready to cook, a high - heat saute is put on the beans, and in less than five minutes you've got yourself an impressive, flavorful side that goes great with a slew of entrees — Asian - style or not.

In a saute pan with high sides, add 2 tablespoons of butter and let it melt (I added all butter at once by mistake as you can see in the video!)

To fry them, just slice them about 1/4 -1 / 3 of an inch thick, dredge them first in a little flour seasoned with salt and pepper, then in unsweetened soymilk seasoned with the same, and then back into the flour before sauteing a couple of minutes on each side in canola oil over medium - high heat.

Set a 10 - inch, straight - sided saute pan over medium - high heat and add the oil.

Add the seitan pieces and saute over medium - high heat, stirring frequently, until most sides are nicely browned and crisp.

In a high - sided saute pan with a lid, heat the olive oil over medium heat.

Heat 2 inches of canola oil in a high - sided saute pan until it reaches 350 degrees F on a candy or fry thermometer.

Heat a saute pan over medium - high heat, remove Chicken from marinade and sear for 90 seconds on each side.

Heat oil in a saute pan on high heat and sear on all four sides until rare, about 45 seconds per side.

To a large skillet, such as a saute pan with high sides, cook bacon.

In a large saute pan over medium - high heat, add the bacon slices and cook until browned and crispy, about 4 - 5 minutes per side.

It's also important to saute them over high heat in order to get slight browning before they're done, about 1.5 minutes on each side, depending on the size and thickness.

Add the oil to a large saute pan or high - sided rondeau over medium - high heat.

In a large skillet heat olive oil on medium - high heat (until hot but not smoking) and saute chicken breast for about 5 minutes on each side, until nicely browned.

Add the chicken to the skillet and saute over medium - high heat until done, about 4 minute per side.

In a skillet set over moderately high heat, heat the remaining oil and saute the egg rolls until golden brown on all sides, using tongs to turn them.