In this study, 844 cases and 8069 controls,
high soda consumption was associated with an elevated risk for longitudinal limb deficiencies.
Not exact matches
While an increasing number of research studies point to the health benefits in controlling and reducing sugar
consumption — the FDA now recommends sugar make up no more than ten percent of total calories consumed per day — there is a difference between sugars that occur naturally in foods and those that do not, like those in a piece of dried fruit, for example, versus the
high fructose syrup commonly added to soft drinks,
sodas, and many processed foods.
In the same way that
soda made with cane sugar in lieu of
high fructose corn syrup is not a healthful beverage, there needs to be a clear message that «slime - free» ground beef is by no means the golden standard, especially when an ever - growing body of research continues to highlight the harmful effects of red meat
consumption (the latest: it «contributes substantially to premature death»).
BUT the big problem is
high blood sugar, and our
consumption of
soda is in large part responsible for that.
At a 0.2 - millimolar sucralose dose similar to the concentration found in the blood of people with
high consumption of low - calorie sweeteners — equal to four cans of diet
soda per day — the researchers said they observed increased expression of genes that are markers of fat production and inflammation.
Tax proponents expected the extra cost to result in
higher prices for shoppers, which would discourage
soda consumption.
Consumption of sugar - sweetened beverages such as
soda, sport drinks, energy drinks and fruit drinks has been associated with obesity and is
highest among minority and lower income adolescents.
This study investigated whether individuals living in areas with
higher proportions of outdoor food advertising, compared to those in living in areas with lower amounts, have greater odds of obesity and a
higher rate of
soda consumption.
Then, two weeks ago, another cross-sectional study: meat,
soda, and cake were associated with the
highest BMI, and nut
consumption with the lowest.
Some experts believe that the
high pancreatic cancer rate we now see is in part due to the increasingly
high consumption we now see of carbonated fizzy, sugary drinks (
sodas).
Diet: Frequent
consumption of
high - caloric fast foods, baked goods,
soda, candy, chips, and vending machine snacks contribute to weight gain.
A
high consumption of
sodas and other sugary drinks has been linked to all sorts of health problems, including insulin resistance, diabetes, and obesity (19, 20).
In June 2010, the Journal of Hepatology suggested a link between
consumption of
high - fructose corn syrup in
sodas and fatty liver disease.
A
higher dietary ED was associated with a
higher consumption of
soda and red meat and lower
consumption of fruit, vegetables, legumes, whole grains, and white meat (poultry)(Table 1).
The study, which analyzed
soda consumption in men and women found that the risk of stroke was 16 %
higher in people who drank one more sugar - sweetened or diet
sodas per day, compared to those who had none.
Results: Family cohesion was significantly associated with less
soda intake and
higher rates of breakfast
consumption.