Sentences with phrase «high sodium food»

Read labels — if a food contains more than 15 to 20 percent of the daily value for sodium, note that it is a high sodium food and should be eaten in moderation.

I don't add salt to my own food or eat high sodium food so I am more sensitive to it now.

As healthy eating continues to dominate consumers» minds when choosing where to eat, chain restaurants in New York City are required to put warnings on high sodium foods under a new law that is meant to reduce salt consumption.

High sodium foods are not difficult to find.

Which is easy to blow if you're choosing very high sodium foods, which can have more than 600 mg per 100 g. Dr McMillan advises steering clear of anything in this bracket.

When it comes to the balance of eating for enjoyment and eating for nourishment, keep the moderation to having higher sodium foods, refined grains, or foods with added sugars on less frequent basis.

«High sodium foods like deli meats, bacon and cheeses cause water retention,» explains Haase.

It may be a higher sodium food that caused it.

Not exact matches

Some of those deaths are preventable through non-drug interventions, including lifestyle changes such as cutting down on smoking, drinking, and eating unhealthy foods high in simple sugars, sodium, and fat.

Despite early signs that a fast - food diet is no healthier in Beijing than it is in Boston, consumers who are new to middle - class dining seem less concerned about the health risks of the high - fat, high - sodium fare that many Americans now seek to avoid.

Many diners are now paying more attention to the long - term health impact of the high - fat, high - sodium fare that has been long been a best - selling fast - food industry staple.

It's high in soluble fiber but low in calories, sodium and fat which means it's an ideal food for lowering cholesterol and aiding in weight loss.

Food applications with high sodium and sugar content include condiments such as ketchup, BBQ sauce, chutneys, pizza / pasta sauces and a variety of sauces for ready - to - eat meals (RTEs).

Like many processed foods, fake meat is also high in sodium, but it doesn't have as much saturated fat as the real stuff.

Not that you'll find low fat food here (sorry to disappoint, I know how flavorful low fat high sodium and sugar foods can be), but you get the drift.

Ingredients: Apples (Apples, Salt, Citric Acid, Ascorbic Acid), Enriched Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Sugar, High Fructose Corn Syrup, Contains 2 % or Less: Modified Food Starch, Sorbitol, Dextrose, Brown Sugar, Yeast, Salt, Cinnamon, Apple Powder (Dehydrated Apples, Citric Acid), Sodium Alginate, Spice, Trisodium Citrate, Dicalcium Phosphate, Natural and Artificial Flavors, Hydroxylated Soy Lecithin, Yeast Extract, Enzyme, L - Cysteine, Color (Annatto, Turmeric, Beta Carotene, Caramel Color).

We all love Chinese food but probably don't love the high sodium and fat content that often accompanies it.

As long I am consuming a varied whole foods based diet high in potassium, sodiums counterpart, I figure it will balance out in the end.

Although the food industry has reformulated products and expanded efforts to reduce sodium, sugar and saturated fat content, the guidelines propose taxation on higher sugar - and sodium - containing foods to encourage consumers to reduce their consumption.

Today, it faces multiple new challenges: how to appeal to second - generation Asians, branch into mainstream markets and translate some of its traditionally high - sodium, deep - fried foods for the health - conscious consumer all while operating its third and newest manufacturing plant completed in 2009.

Never:» Gluten - free» foods made with rice flour, cornstarch, tapioca starch, or potato starch Fried foods Fast foods Hydrogenated «trans» fats Cured meats — hot dogs, sausages, bacon, bologna, pepperoni «fixed» with sodium nitrite High - fructose corn syrup containing foods; honey; agave syrup; sucrose Processed rice, rice flour or potato products - rice crackers, rice cereals, pretzels, white breads, breakfast cereals, potato chips Fat - free or low - fat salad dressings

Being able to provide high protein broth with a reduced sodium content and a clean label provides numerous desirable attributes for food developers to work with.

The first is the Traffic Light (TL) system, developed by the UK Food Standards Agency, where nutrients of greatest public health significance (total fat, saturated fat, sugar and sodium) are ranked and colour - coded as either high (red), medium (amber) or low (green), based on cut - points established by the European Regulation for Nutrition and Health Claims (Official Journal of the European Union, 2006).

Preservatives such as potassium sorbate and sodium benzoate have long been used to inhibit yeast and mold in a range of beverages and baked, high - moisture extruded foods.

High sodium consumption is associated with health problems such as high blood pressure and heart disease, and the FDA has put out new voluntary guidelines for commercial food producers to cut down on sodium in their produHigh sodium consumption is associated with health problems such as high blood pressure and heart disease, and the FDA has put out new voluntary guidelines for commercial food producers to cut down on sodium in their produhigh blood pressure and heart disease, and the FDA has put out new voluntary guidelines for commercial food producers to cut down on sodium in their products.

Many sweet snack foods and bakery products often contain high levels of sodium as well.

A universal definition of «snack food» does not exist [51, 52], and for the purpose of this research we restricted our definition to food and beverage types that are often consumed outside of the three main meals and would be considered high in energy, high in sodium, and / or low in micronutrients.

Once nutrient profiles are established, nutrition claims may only be used on food products deemed «healthy», though two notable exceptions will apply: nutrition claims referring to the reduction of fat, saturated fats, trans fats, sugars and salt / sodium will be allowed without reference to a profile for the specific nutrient, provided the claims comply with the conditions of the Regulation; and a nutrition claim may be used even if a single nutrient exceeds the nutrient profile as long as a statement in relation to this nutrient appears on the label in close proximity to, on the same side and with the same prominence, as the claim (the statement must read: «High [name of nutrient] content»).

What party food is high in fiber and protein, low in fat and sodium, contains no trans fat and tastes good with beer?

If a certain food has high sodium per serving, it is not a good idea to play the game of portion size.

Please explain (a) why you would characterize Stouffer's as preservative free and (b) why you feel it is appropriate to market foods with dangerously high sodium levels to families.

-LSB-...] of PhD In Parenting wrote a very nice post this week about how Nestle responded to her question on high sodium content in Stouffer's frozen foods.

Yes cheeses have sodium, but I think I make my main point that we can't as moms, really trust an industry that has the biggest priority of selling food in a fast way, that potentially is addictive (usually high fat or sugar or salt or all of these) in order to accomplish their goal.

I wanted to try to alter his diet to curb the bad behaviors, but lots of things seem to have either food coloring, high sodium content (I am trying to cut reduce sodium for weight loss), or could not be easily made on work nights (I get home at 6 - 630 pm).

Deep fried and high fat foods, potatoes, milk, ketchup, bread, and high - sodium condiments are offered to elementary school students every day and create a negative impact on their health and development.

The brief explanations next to each item make a clear point — hydrogenated oils, white flour, added sugars, artificial dyes, and foods high in sodium need to be limited.

The goal would be to cut back on high - fat, high - sodium processed food and increase the availability of fruits, vegetables and whole grains.

It also saves you the residual plastic poisons that leak into packaged foods, additives that increase shelf life and shorten human life, and ridiculously high sodium content in canned goods.

-LSB-...] advocate Dana Woldow informed me last night that the San Francisco Board of Supervisors passed the ordinance that will limit toy giveaways in children's fast food meals containing high levels of calories, fat and sodium.

The highly processed foods are high in bad fats, carbohydrates, and sodium.

she is on a high - calorie diet, has salt added to her food (extra sodium).

Public health advocates also applauded the City's adoption, noting that in California they've seen reductions in the consumption of sodium, high fructose corn syrup and processed foods.

It is not too surprising that sodium consumption is higher now than it was seventy years ago, considering the increasing amount of processed foods that make up the «typical American diet» (remember, the more processed a food, the higher its sodium content and the lower its potassium levels).

Find out which foods you'll definitely want to avoid to keep you and your baby safe and healthy, from high - sodium snacks to non...

Remember — the more processed a food item, the higher its sodium levels (i.e.: three ounces of grilled chicken contain approximately 10 times less sodium than three ounces of chicken nuggets.)

And whenever possible, choose fresh or frozen foods over prepared foods since those tend to contain high amounts of sodium.

And instead of serving deli meats, which are often high in sodium and carry a risk of food poisoning, cut up small bits of roast chicken or hamburger.

For example, CPS forbids the use of salt in the preparation of vegetables or other fresh food offered to students, although the district allows high levels of sodium in the processed foods it serves.

Avoid processed foods since they tend to be high in sodium which can increase bloat.

This study, co-authored by Aner Tal and Adam Brumberg, seeks to determine why people — mothers in particular — develop so - called «food fears» about certain ingredients (such as sodium, fat, sugar, high fructose corn syrup, MSG and lean finely textured beef) and what the food industry and government can do about it.