Sentences with phrase «high sodium level»

Since, now you have become aware about the bad effects of providing food with high sodium level to dogs, it will certainly be wise for you to choose one of the best low sodium products from the above list that I usually offer my pet.

The high sodium level was comparable to the average daily intake in a typical American diet.

This relatively high sodium level in frozen peas results from green pea processing methods, not from the natural sodium content of the peas.

Please explain (a) why you would characterize Stouffer's as preservative free and (b) why you feel it is appropriate to market foods with dangerously high sodium levels to families.

That's where your high sodium levels are coming from.

Remember — the more processed a food item, the higher its sodium levels (i.e.: three ounces of grilled chicken contain approximately 10 times less sodium than three ounces of chicken nuggets.)

What do high sodium levels, nutritional deficiency, and failure to thrive do to newborns?

When there is not enough milk, babies become dehydrated and that can lead to hypernatremia (high sodium levels) including symptoms such as lethargy, restlessness, hyperreflexia, spasticity, hyperthermia, and seizures.

A while back I wrote about what seemed like very high sodium levels in the school food served in my district («Like Salt in a Wound: High Levels of Sodium in School Food «-RRB-.

Although high sodium levels appear to slightly decrease uric acid concentrations, Juraschek cautions against jumping to the conclusion that to reduce blood uric acid it's a good idea to purposely consume lots of sodium.

More than half of the studied restaurants designate some healthy choices on their menus, but the meaning of that designation varies; in most cases, only calorie content is considered and they may still have high sodium levels.

The higher the sodium level in your blood, the higher your blood volume, because your kidneys excrete less water in order to dilute the sodium in your blood.

The high sodium levels ensure that the meat has a longer shelf life and also the addition of sodium nitrate (a chemical additive) preserves the color of the meat and adds flavor.

The body uses water for all types of fixes, regulating high sodium levels, digestive regularity, regulating body temperature and keeping our cells moving freely.

I like to buy them dry and cook them from scratch, but you can still get all the benefits from canned legumes, just watch out for high sodium levels!

Aging, stress, prescription medications, dietary factors, such as high sodium levels and lack of muscle building exercise can deplete calcium levels and this may manifest in disorders such as high cholesterol, heart problems and certain cancers, including colon and pancreatic.

The big knock on it would be the high sodium levels so below is the best way to minimize that...

She found that, among other results, Earth's Best had an extensive selection, but also had high sodium levels.

The more processed the foods are, the higher the fat content and higher the sodium levels.

So could it be the high sodium levels causing the problem, I wonder?

Leftover meats and bits of food may contain a lot of fat and possess higher sodium levels.

Not exact matches

Unrefined sea salt helps to regulate blood sugar, water content in our body and pH levels, help reduce high blood pressure, and actually contains less sodium than table salt.

These sensible baked snacks, featuring snap peas or lentils depending on the variety, have up to 40 % less fat, less sodium, more fiber, and higher levels of protein and vitamin B than traditional chips.

Levels of agreement were highest for saturated fat (85 %), sugar (84 %), total fat (83 %) and sodium (78 %), followed by fibre (73 %), carbohydrate (73 %), energy (69 %), protein (69 %), and vitamin and minerals (68 %).

Processed meals include high levels of sodium and refined sugar which causes water retention.

They can help to regulate high blood pressure by keeping sodium levels in check and promote strong bones and teeth.

Due to it being minimally processed, you are not going to have high levels of lactose, cholesterol, or sodium present in the mix.

Many sweet snack foods and bakery products often contain high levels of sodium as well.

Guidance for the front - of - pack colour - coded labelling was issued by Public Notice (2011), and outlines three permitted designs using green, amber and red to identify whether products contain low, medium or high levels of total sugars, fat, saturated fat, and sodium.

Its taste profile was created with intentionally high levels of sodium and a slight tartness to both quench thirst and subtly prime the body's thirst mechanism — this keeps the body slightly thirsty and ensures that the athlete will continue to hydrate throughout activity.

1) Potassium Powerhouse: Organic Medjool dates are chock - full of potassium, the mineral that protects the heart by keeping sodium levels in check and preventing high blood pressure.

Adding more fluids to your diet such as water and low sugar juices will also keep your sodium level balanced, preventing more complications such as high blood pressure and urinary tract infection.

Finally, salty snacks contain high levels of sodium that can cause a baby to retain water, and too much sodium is known to lead to high blood pressure.

Mineral water can contain dangerously high levels of sodium and calcium, which could cause dehydration and / or kidney issues.

This move has been decried by many health advocates, including the American Heart Association, which said in a press release, «Children who eat high levels of sodium are about 35 percent more likely to have elevated blood pressure, which can ultimately lead to heart disease or stroke.

-LSB-...] advocate Dana Woldow informed me last night that the San Francisco Board of Supervisors passed the ordinance that will limit toy giveaways in children's fast food meals containing high levels of calories, fat and sodium.

It is not too surprising that sodium consumption is higher now than it was seventy years ago, considering the increasing amount of processed foods that make up the «typical American diet» (remember, the more processed a food, the higher its sodium content and the lower its potassium levels).

Too much sodium might cause an infant's kidneys to fail and as we know, high levels of sodium can lead to high blood pressure.

Nearly 90 percent of school - age kids today are consuming excessive amounts of sodium that are much higher the recommended levels, according to a report by the Centers for Disease Control and Prevention (CDC) published in the November 2016 issue of the Journal of the Academy of Nutrition and Dietetics.

For example, CPS forbids the use of salt in the preparation of vegetables or other fresh food offered to students, although the district allows high levels of sodium in the processed foods it serves.

Kids» palates become accustomed to these tastes, textures, higher sodium and fat levels.

And so it goes with Oscar Meyer Lunchables — compact little «meals» of highly processed foods containing those «kid magnet» high levels of saturated fat, sodium and sugar.

High sodium intakes increase calcium losses through the urine (a result of the body attempting to keep various mineral levels proportional).

So, a frozen meal containing sky - high levels of sodium provides absolutely no iodine.

Although there were some concerns that the proposed third - tier of sodium reduction would have a negative impact on dairy items (like cheese and yogurt) down the line, there was a high level of support for the proposed dairy changes in the meal pattern guidelines in general.

If a child becomes dehydrated (from vomiting, diarrhea, or other causes), the sodium levels can be too high or low, which can cause confusion, weakness, lethargy, and even seizures.

Saying that «information is power,» a state Supreme Court judge today upheld a measure in New York City requiring some restaurants to warn consumers about high levels of sodium in foods.

For each month of the study, the participants» diets provided a different level of sodium in a random order, including low (1.2 grams per day or about half a teaspoon), medium (2.3 grams per day or about one teaspoon), and a high level (3.4 grams per day or about 1.5 teaspoons).

Another disadvantage is the high levels of radiant heat energy produced by high - pressure sodium lamps; up to 75 % of the energy from HPS lamps that is not converted to light is emitted as radiant heat energy, causing the surface of the lamps to reach temperatures as high as 450 °C.

«We found a corral that contained high levels of nitrogen and sodium from manure and urine,» said Olsen.