Sentences with phrase «high speed blender for»

Pineapple Ginger Drink 1 C filtered water 2 C baby spinach (or any dark leafy greens you prefer) 1 whole Persian cucumber (or half of a large cucumber, peeled and seeded) 6 romaine leaves 1 C frozen pineapple 1/2 fresh lemon, squeezed 1/2 inch to 1 inch piece peeled fresh ginger (optional) Blend everything in a high speed blender for one minute, adding more water if necessary.

(Warning: It is helpful to have a high speed blender for these recipes.)

HOT PINK BEET SMOOTHIE SERVES: 1 NOTES: I'm recommending a high speed blender for this one because raw beet, as you may know, is quite firm.

(You could alternatively use a Vitamix / high speed blender for a creamier consistency, I preferred more of a texture in this dip so I used the processor).

I recommend a high speed blender for making your own nut milk like this.

I recommend you get a high speed blender for making Green Thickies as it will turn out incredibly smooth and free from green chunks!

I've had my eye on a high speed blender for sometime.

This easy - freezey beverage consists of ice, peaches, and cream tossed in high speed blender for about 20 seconds.

Ideally you'll also need a high speed blender for the strawberries & cream filling however, if you have a really good food processor I think you would get a good result with that too.

You do that by mixing the nuts together in a high speed blender for about one minute, then you get a flour texture.

For almonds, pulsate on low to medium in high speed blender for chopping, adding a dash or two of salt.

It's the fat extracted from coconut meat (unsweetened coconut flakes here) ground / blended together in a food processor or high speed blender for about 16 to 18 minutes until a thin paste is formed.

Blend the Irish Moss and water in a high speed blender for a few minutes until it becomes gelatinous.

Not exact matches

If not using a high - speed blender, optionally strain mixture through a fine - mesh strainer for the most smooth and velvety texture.

My father bought one for me, when my Nutribullet broke (I don't recommend Nutribullet, although it worked nicely for a little while); he couldn't really afford it, but he knew that I needed a high - speed blender.

Although it is ideal to have a high - speed blender for this recipe, it's not totally necessary.

If using a regular blender (not a high - speed one such as Vitamix or Blendtec), optionally strain the cream through a fine - mesh sieve for a silky - smooth consistency.

Hi Ella, I was just wondering, would all of your juicing recipes still be as delicious blended in a high speed blender like a blendtec or are they more directed for juicers only?

In a high - speed blender, combine all of the ingredients separately for each type of nut until very smooth.

Blend all ingredients for sweet potato «cheese» sauce, along with roasted onion and garlic, in a high speed blender until smooth.

I let the mixture blend on high speed for 5 - 6 minutes until heated (don't do this in a regular blender!).

In a high speed blender, add in the ingredients for the dressing and blend until smooth.

Add the ingredients to your high powered blender and turn on the highest speed for 3 minutes.

Drain and rinse your cashews, then add all ingredients to a high speed blender and blend for 1 minute until super creamy, scraping down the sides a few times in between to push down any chunks.

The recipe calls for raw cashews, but I have use roasted cashews in a pinch without any problem as long as I used a good high speed blender.

Place all of the ingredients for your frosting except for your colours into a high speed blender.

FOR THE SMOOTHIE BOWL: Place the frozen bananas, cherries and pineapple in a high speed blender along with with coconut water and blend until very thick and smooth, stopping to scrape down the sides if need be.

Combine ingredients into a blender or high speed food processor, * reserve 1/4 cup + 2Tbsp coconut butter for middle layer.

And remember that high speed blenders deal with vegetables like kale better so be prepared for some bits if your blender is less powerful.

PLACE 3/4 of your almonds in a high - speed blender, reserving the rest for garnish.

I recommend a high speed blender, especially the vitamix for the silkiest cream.

To do this, just add all the ingredients to a high speed blender, blend for 25 - 30 seconds until thick and creamy, and toss with the potatoes.

Add all the crust ingredients to a high speed blender or food processor, and process on high for 2 minutes until a crumbly / pasty mixture forms.

If you want to use coconut puree as a creamer you need to put the brewed coffee plus a teaspoon of coconut puree / coconut butter per 8 ounces of coffee in a high speed blender and process for about 30 seconds to emulsify the coconut butter.

If you do not have a high speed blender, I really encourage you to soak your cashews overnight, or for at least 20 to 30 minutes the day of so that you can achieve a nice smooth creamy consistency.

Add them to a high speed blender along with the coconut butter (see notes for melting methods), maple syrup, and lemon juice.

This recipe requires a high speed blender such as a nutribullet to make the dressing completely smooth, so in the absence of one, you may need to soak the cashew nuts in warm water for up to half an hour before preparing to ensure it's completely smooth.

A high speed blender is ideal but if you have a regular blender that might work better for you!

For a truly creamy sauce, using a Vitamix or other high - speed blender works best.

For best results, use a high speed blender to get the most creamy blended oats.

Combine all ingredients in a blender and puree on high speed for 3 to 4 minutes.

MAKE: THE MOUSSE Combine the ingredients (the entire can of coconut milk, water and cream) listed for the cream in a high speed blender and puree until silky smooth.

It's so easy make customized nut / seed butters at home - all you need is a food processor or high speed blender (I used a Blendtec blender for this recipe).

If you don't have a high - speed blender, I recommend roughly chopping them and then soaking for 4 or more hours.

It makes for the creamiest, richest hot chocolate ever and is so easy to make, especially if you have a high speed blender.

You do not need a high - speed blender for this task.

I honestly think a good high - speed blender is a great investment to make for your kitchen.

This recipe was made with a high - speed blender, which is DEFINITELY recommended for best results.

A high - speed blender works best for this, I use a heavy - duty Vita - Mix blender.

The following two recipes were both made with a high speed blender, which is recommended for best results.