In a food processor or
high speed blender process sunflower seeds until broken down, but not completely ground.
Not exact matches
Hi Haniyyah, Another thing that might work is to
process it in a food processor or
high -
speed blender, then strain it through a paint strainer (fine mesh bag).
Add all the dry ingredients to a food processor or
blender and
process on
high speed so the oats turn into coarse flour and all ingredients are mixed.
Acai Berry Smoothie Bowl Add the coconut milk, soaked chia seeds, cinnamon, spinach, banana and acai berry pulp to the pitcher of a
high -
speed blender and
process until thick and creamy.
Transfer to a
high -
speed blender and
process until smooth.
Place all the ingredients in a
high -
speed blender and
process until the mixture is smooth and creamy.
Filling — In a
high speed blender, add all filling ingredients and
process until super smooth.
Add all the crust ingredients to a
high speed blender or food processor, and
process on
high for 2 minutes until a crumbly / pasty mixture forms.
If you want to use coconut puree as a creamer you need to put the brewed coffee plus a teaspoon of coconut puree / coconut butter per 8 ounces of coffee in a
high speed blender and
process for about 30 seconds to emulsify the coconut butter.
Add all ingredients to the bowl of a food processor or
high -
speed blender and
process until smooth, stopping ocasionally to scrape down the sides of the bowl.
Thoroughly blend all the ingredients in
high -
speed blender, making sure that the seeds have been
processed.
Put the dates, cashews, walnuts, and coconut in a
high -
speed blender and
process to the consistency of soft dough.
in your food processor or
high -
speed blender combine roasted hazelnuts, soaked dates, and cacao and
process until you get a sticky and doughy mass.
Make the graham cracker crust: In a food processor or
blender,
process the graham crackers on
high speed until they are finely ground.
The following day, drain the split peas and
process in a food processor or
high speed blender until almost smooth.
Put all the ingredients into a
high -
speed blender and
process until thick and smooth.
While onions cook, add the cashews to a
high -
speed blender and
process until creamy and smooth.
Place all ingredients in the
blender and
process on
high speed about 60 seconds, until completely blended.
In a food processor or
high speed blender (I used my blend tech),
process the first 2 cups of shredded coconut until coconut butter forms.
Make the sauce: Put the sauce ingredients in a
high -
speed or regular
blender and
process until smooth.
Combine all the ingredients in a
high -
speed blender and
process until completely smooth.
Combine all the ingredients except the ice in your
blender and
process at a
high speed for about 1/2 to 1 minute, until it becomes a smooth creamy mixture.
Process the almonds, walnuts, dates, cocoa powder, vanilla extract and coconut, if using, in a food processor or
high speed blender (if using a
blender you'll probably need to use the tamper).
Place first five ingredients in a
high -
speed blender and
process until smooth.
Meanwhile, combine garlic, basil, olive oil, lemon juice, and sea salt, and
process in a food processor or
high -
speed blender.
Put strawberries, banana and yogurt in a
blender and
process on
high speed until combined.
Add all creamy lime layer ingredients to a
high -
speed blender and
process until very, very smooth.
Print Red pepper pesto Ingredients 1 cup red peppers roasted and peeled 5 - 6 leaves basil 2 - 3 cloves garlic 3 - 4 pieces sun - dried tomatoes previously soaked for minimum one hour salt to taste Instructions Place all the ingredients in a
high -
speed blender and
process until the mixture -LSB-...]
Process the almonds, walnuts, dates, coconut, and cinnamon, if using, in a food processor or
high speed blender until smooth (if using a
high speed blender you'll probably need to use the tamper).
Pour the boiling water into the
blender and
process on
high speed.
Add all blending ingredients to a food processor or a
high speed blender, and
process / pulse until well combined.
In a
high speed blender or food processor, combine the cooked kale with the remaining pesto ingredients and
process until well combined.
Add the cashews and half the soaking water to a
high -
speed blender or food processor and
process until smooth.
Add all ingredients to a
high speed blender and
process until a thick, smooth liquid forms.
I always soak my cashews (even though it isn't necessary with a
high speed blender), it just makes the blending
process go by faster.
Print Roasted beet hummus Ingredients 2 cups chickpeas cooked and peeled 1 big beet roasted juice of 1/2 lemon 2 cloves garlic 1 tablespoon olive oil 6 - 7 tablespoons sesame seeds toasted salt to taste Instructions Put all ingredients in a
high -
speed blender and
process until -LSB-...]
Put all the ingredients in a
high -
speed blender and
process until the mixture is smooth and creamy.
Place all the crust ingredients in a
high - powered
blender and
process at low
speed until the mixture starts to clump together.
Add the oats and almond flour to a
high -
speed blender or food processor and
process on
high for about 10 seconds, or until the oats have broken down into the consistency of a fine flour.
Notes: If you have a
high -
speed blender (like a Vitamix or Blentec), it will be powerful enough to
process the beets completely.
Combine all ingredients in a
blender (use a
high speed blender if using mostly frozen ingredients) and
process until smooth.
Process all ingredients in a
high speed blender until smooth (feel free to leave it a bit chunky if you like... I did).
Place all ingredients in a
high speed blender (such as a Vitamix) and
process until smooth and creamy.
Add all the ingredients (coconut flesh and water) into a
blender and
process on the
highest possible
speed for at least 5 minutes to get the most out of the coconut.
Pour the coconut and water into a
blender and
process it on the
highest speed for at least 5 minutes.
Add all the sauce ingredients to a
high speed blender or mini food processor and
process on
high until smooth, about 1 minute.
Using a
high -
speed blender or a coffee grinder,
process the coconut sugar into a fine powder.
To make the filling, combine the tofu, strawberry preserves, dates, vanilla extract, and peanut butter in a
high -
speed blender and
process until smooth.
In a
high -
speed blender or food processor, combine bananas, eggs, dates, coconut oil, maple syrup and vanilla;
process until smooth.
In a food processor or
high -
speed blender,
process frozen banana with cacao powder, almond milk and maple syrup for 1 to 2 minutes, scraping down sides of bowl as necessary.