Sentences with phrase «high speed of light»
Because of the high speed of light, it is necessary that the instant of signal transmission at the satellite and the instant of signal reception at the receivers antenna be accurately registered in order for the distance and, consequently, the position calculation to be accurate.
https://www.scientificamerican.com/ Not exact matches
It's one thing to be high - minded about your journalistic principles, but it's another to do so while outlets like CNN are raking in billions of dollars for their wall - to - wall Trump coverage, and you are trying to keep the lights on as your ad revenue vanishes with breathtaking speed.
According to many observers, we can thank or blame technology for these higher expectations, providing information at the speed of light, leading everyone to expect more.
This means that computers could have the benefits of data delivered by light — high speeds, no heat caused by electronic resistance, and no interference from electromagnetic radiation — but would also be able to slow that data down enough so that computers chips could do something useful with it.
On the left is its special edition Dominator Platinum series (only 1,000 kits will be made) of high - speed DIMMs that are optimized for use on Intel's current top - tier motherboards and bear eye - catching styling and adjustable LED lighting.
Plenty of natural light, kitchen with Tea - Coffee facility, high speed internet, modern phone systems and Printer - copier facility available for use.
These observations help clarify the origin of the powerful jet of gas streaming from the galaxy's center at a high fraction of the speed of light: it is likely driven by the swirling matter near the black hole's boundary.»
The physicist Moore predicted way back in 1970 that this should happen if the virtual photons are allowed to bounce off a mirror that is moving at a speed that is almost as high as the speed of light.
In the bowl of an electric mixer, beat the butter on medium - high speed for 2 - 3 minutes, until light and fluffy.
directions: Make the crust: place butter, sugar, eggs, salt, and vanilla into the bowl of a stand mixer and beat on high speed for 5 - 6 full minutes, or until completely homogeneous, fluffy, light in color, and doubled in volume.
In the bowl of a stand mixer fitted with the paddle attachment, bet together butter and sugar at medium high speed until light and fluffy, about 3 minutes, scraping down the sides of the bowl with a rubber spatula as needed.
In the bowl of a stand mixer fitted with the paddle attachment cream together the butter and sugar on medium - high speed until light and fluffy, about 2 minutes.
In the bowl of a stand mixer or in a large bowl with a hand held mixer, cream together butter and remaining 1 1/3 cup sugar for about 3 minutes on high speed until light and fluffy.
Add the butter and sugars to the bowl of a stand mixer fitted with a paddle attachment (or a large bowl if using a hand mixer) and beat on medium - high speed until light and fluffy, about 4 minutes.
Grapefruit cream: in a bowl of a mixer with a whipping - attachment put eggs and sugar and whip for 3 - 4 minutes on high speed until the mixture is light and airy.
In the bowl of an electric mixer fitted with a paddle attachment, cream the butter and 2 sugars on high speed until light and fluffy, approximately 5 minutes.
In the bowl of a stand mixer, whip the egg yolks, salt, and sugar until light and creamy (approx. 2 minutes on high speed).
In the bowl of an electric mixer, beat together the butter and sugar on medium - high speed until light and fluffy.
When all of the sugar has been added, increase the mixer speed to high and beat for 8 minutes, until lighter in color and smooth and creamy.
In the bowl of an electric mixer fitted with the paddle attachment, beat the eggs and sugar on medium - high speed for 5 to 10 minutes, until very thick and light yellow.
Prepare the cake batter: Combine the eggs and sugar in the bowl of an electric mixer and beat on high speed until light and lemon - colored, 5 - 8 minutes.
In the bowl of your stand mixer fitted with the paddle attachment (or in a large bowl with a hand mixer), place the butter and cream cheese and beat on medium - high speed until light and fluffy (about 5 minutes).
In the bowl of a stand mixer fitted with the paddle attachment, beat the butter, sugar, & brown sugar together on high speed until light and fluffy, about three minutes.
In the bowl of a stand mixer fitted with the paddle attachment, beat the butter, sugar, & brown sugar together on high - speed until light and fluffy, about three minutes.
In the bowl of a stand mixer fitted with the paddle attachment, beat the butter and both sugars on medium - high speed until light and fluffy, 2 to 3 minutes.
Add yogurt and beat on high speed, scraping down side of bowl, for about 1 minute until light and fluffy; cover and refrigerate until needed.
In the bowl of an electric mixer with the paddle attachment, cream together on medium - high speed until very light and fluffy:
In the bowl of an electric mixer fitted with the paddle attachment, cream butter on medium - high speed, until light and fluffy.
In the bowl of an electric mixer fitted with the paddle attachment, beat together the butter and sugar on medium - high speed until light and fluffy, about 2 minutes.
Combine butter, oil and sugars in the bowl of a stand mixer and mix on high speed, scraping down sides if necessary, until sugars have dissolved and mixture is light in color, about 1 minute.
Meanwhile, make the cream cheese frosting: In the bowl of an electric mixer fitted with the flat beater, combine the cream cheese, butter and vanilla and beat on medium - high speed until light and fluffy, about 2 minutes.
Add 4 tablespoons (20 g) of the cocoa powder to the coconut, and with a hand mixer (or in the bowl of a stand mixer fitted with the whisk attachment), whip on high speed for about 2 minutes, or until light and fluffy and nearly doubled in volume.
Mix on low speed until flour is evenly moistened, then increase speed to medium - high and beat until light and fluffy, 1 to 2 minutes, scraping down the sides of the bowl as needed.
In the bowl of an electric mixer fitted with the paddle attachment, beat together the butter, muscovado sugar, and vanilla extract on medium - high speed for about 4 minutes, or until the mixture is noticeably lighter in color, transforming from a dark, gritty - looking mixture to something fluffier and latte - like in color.
in the bowl of a stand mixer fitted with the paddle attachment, beat the earth balance on medium - high speed until it is light and fluffy.
Print high - resolution variable data such as bar codes, serialisation, 2D codes, QR codes, addressing, personalisation, graphics, and more at the speed of light... with unmatched quality.
In a large bowl, cream eggs and sugar on high speed of electric mixer for about 3 minutes, until light and lemon - colored.
In the bowl of the Stand Mixer, beat the butter on medium high speed until light and fluffy.
Put 3 eggs, half the milk and cream mixture, 1 1/2 teaspoons salt, 1/8 teaspoon pepper and 3 gratings of nutmeg in a blender and blend on low speed about 5 seconds to mix thoroughly, then increase the speed to high and blend until the batter is light and foamy, about 30 seconds.
Using a handheld electric mixer, cream the coconut milk fat, 1 tablespoon of coconut water, powdered sugar, and vanilla extract on high speed for 1 - 2 minutes, or until light and fluffy.
Beat the butter, sugar, and oil on high speed in the bowl of a stand mixer fitted with the paddle attachment, scraping down the sides and bottom of the bowl a few times, until light and fluffy, about 1 minute.
In the bowl of an electric mixer fitted with the whisk attachment, beat the butter and sugar together for about five minutes on medium high speed, until light and fluffy, scraping bowl occasionally.
Cream the butter and sugar on high speed in the bowl of an electric mixer fitted with the paddle attachment until light and fluffy.
Increase speed to medium - high and beat batter until light and fluffy, about 1 minute, Reduce speed to medium - low and add in the rest of the milk mixture and beat until just combined, about 30 seconds.
To make the filling, cream the cream cheese, sugar, cornstarch, vanilla and almond extracts, and salt in the bowl of an electric mixer fitted with a paddle attachment on medium - high speed until light and fluffy.
In large bowl of electric mixer beat eggs, sugar, vanilla and salt at high speed for about 2 - 3 minutes or until light and creamy.
In the bowl of an electric mixer fitted with the paddle attachment, cream the butter and sugar on high speed until light and fluffy, about 5 minutes.
Increase speed to high and beat mixture until light and fluffy and sides of bowl are cool to the touch, 5 — 8 minutes.
In the bowl of a stand mixer fitted with the paddle attachment, cream together the butter and sugar on high speed for about 90 seconds, until light and fluffy.
In the bowl of an electric mixer fitted with the paddle attachment, cream together the butter, peanut butter and sugars on medium - high speed until light and fluffy, about 2 - 3 minutes.