Sentences with phrase «high sugar amounts»

Juice counts too but watch how much of your liquid diet contains such high sugar amounts.

Not exact matches

The latest estimates from the International Diabetes Federation mean that one in 11 adults worldwide have the condition, which occurs when the amount of sugar in the blood is too high.

Regular butter does contain tiny amounts of sugars and proteins and for this reason it tends to get burned during high heat cooking like frying.

I'd recommend that you either should have cucumber or zucchini + lemon as these ingredients add to the content of juice because it has high water content plus it only contains very minimal amount of sugar so it is safe to add this without worrying about the

Do not get scared by the high amount of fats and sugars in this bowl — these are all natural and nourishing, coming from virgin coconut oil and fresh fruits.

It also contains 15 percent of your daily calcium requirements, but it has higher than average amounts of sugar alcohol than other bars to keep the total carbohydrate content down.

The harmful effects of Agave (and sugar in general) actually have very little to do with the glycemic index but everything to do with the large amounts of fructose... and Agave nectar is very high in fructose.

Coconut sugar is very high in calories (same as regular sugar) and you'd have to eat a ridiculous amount of it to satisfy your need for the above nutrients.

The cookie is gluten - free and contains 14 grams of sugar, which might seem high, but it's about half the amount of leading brands, according to the cookie's website.

The reason for this is because the high amount of fat and fiber slow down the absorption of the sugar into the bloodstream.

They do contain natural sugar but they have a low / medium glycemic index score because they also contain a good amount of fiber, which slows the release of the carbohydrates and gives you sustained energy rather spiking your blood sugar crazy high.

If you're used to higher amounts of sweetness through added sugars like honey, maple syrup or powdered versions, you can gradually reduce the amount you add as your palate becomes more sensitive.

This only applies to added sugars, when consumed in large amounts, in the context of a high calorie, Western diet.

But the flavor is still intensely refreshing — I mean really, most store - bought lemonades (even the high quality brands) can contain a hefty amount of sugar — so the ice reduces the sweetness without reducing the flavor.

It has a higher brix value (measure of sweetness), allowing you to reduce the total amount of sugar needed in your recipe.

A 1 - cup serving of coconut water has a little over 25 calories from sugar per serving, a high amount, especially considering the small serving size.

It's mayo - free, making it ideal for those with egg allergies, and the dressing relies on just a touch of honey or maple syrup for sweetness, unlike many summer salad dressings that pack a surprisingly high amount of sugar.

Before the mass production of refined sugar, humans rarely consumed it in high amounts.

It contains high amounts of antioxidants and it has few calories while being low in sugar.

Using higher fat dairy products reduces the amount of milk sugars, or lactose, and milk protein, or casein in the finished product.

Carefully pour sugar mixture into blender and blend (this may be done in two batches as to not spill blender contents) on high for at least 2 to 5 minutes, adding more water if necessary, in small amounts (2 tablespoons at a time).

For instance, my body doesn't seem to do well with extremes: too little food, a raw food diet, too much animal protein or refined carbs, too much natural sugar, added sugar, extremely high amounts of protein or extremely high amounts of fat, etc. etc. etc..

No, but seriously, darkness comes from high amount of soy sauce a.k.a sodium and brown sugar.

By replacing high amounts of refined sugars with predominantly healthy fats and only consuming slow - digesting, low glycemic carbohydrates (when necessary), you are taking a massive step towards better health and blood sugar regulation.

I keep these for special occasions — although nutrient dense and made with raw, gluten free ingredients, they are still high in sugar, and calories — but you only want a small amount to satisfy a sweet craving.

However, if fat or sugars are high on the list of ingredients, it is a good reason to check how high the kilojoules are in the amount you would eat.

Although this juice is so much better than soda, this one, even that which is 100 percent fruit juice, contains high amounts of fruit sugar.

The increased amount of milk we use results in a product that is even higher in protein than Greek yogurts, and because of the mild taste of our skyr, we don't have to add very much sugar to our product.

Despite concerns over amounts of sugar in some products, both sub-categories have a fairly healthy image and Innova finds a relatively high number of health claims used.

I looked closely to commercially available gluten - free breads and flours, but they all contained something that I could not or would not want to eat: soy proteins, artificial vitamins, xanthan gum, guar gums, eggs from unknown sources, large amounts of high - starch flours, sugars and other artificial sweeteners, commercial yeast, artificial fruit juices etc..

My husband and I were just talking this morning about the high amount of sugar in the commercial coconut yogurt.

Ultimately, those substances might play an important role in reducing the harm caused by the huge amounts of SUGAR and HIGH - FRUCTOSE CORN SYRUP that so many people are consuming.

Often you will want to decrease the amount of sugar in a recipe (for each cup decrease up to 2 tablespoons at 6,000 feet, 1 to 3 tablespoons for 7,000 feet or higher)

They are high in sugar so I'd recommend a small amount but ultimately it is your choice!

This could be called «no sugar added» which is still deceptive because of the high amount of natural sugar already present in the fruit, yes, even if you juice it yourself.

Smoothies can be either pretty high in sugar or much lower depending on the amount of fruit and sugar substitutes you put in them.

This warming and slightly - sweet spice is high in antioxidants and also works to help balance your blood sugar by decreasing the amount of sugar that goes into your blood stream after a high - sugar containing meal, making it a great addition for people with diabetes.

They also contain a very high amount of protein and dietary fibre which keeps digestion flowing and regulates blood sugar.

Unfortunately, most of these special sauces contain a high amount of added sugars in the form of corn starches, corn based maltodextrin and high fructose corn syrup.

Another key food industry theme is the regulation and reformulation of sugar content in food and drink, with the debate intensifying around foods containing high amounts of refined sugar.

We hear in the news every day that you should be worried about gluten or high fructose corn syrup or the amount of sugar in food or artificial sweeteners or artificial this or that.

As I previously mentioned, many organic products still contain high amounts of added sugar, corn syrup and other additives.

Secondly, the sweetness of grapes is a testament to the high amount of natural sugars found in this purple pulp.

Otherwise, sugar from other sources will just compromise his immune function and add high amounts of unnecessary calories to his body.

I've been meaning to share with you this recent U.S. News & World Report piece by Chef Ann Cooper, in which she expresses concern over the high amounts of sugar kids can consume at school (see also my Civil Eats piece, «Why There Is So Much Sugar in Your Kid's School Breakfast «-RRB-.

Firstly, there are copious amounts of sweetener (whether cane sugar or high fructose corn syrup, a beverage containing 40 grams of sugar is far from healthful).

No — your body produces the main sugar in your milk, lactose, in the breast, and the amount of sugars in your milk remain fairly constant no matter how high the level of glucose in your blood may be (Dewey et al., 1991).

The small amounts of «milk» they receive from their mothers in these early days, called colostrum, offers high levels of protective immunological benefits and sugars for energy and prepare the baby for the larger volume of milk that comes in by the third or fourth day of life.

In addition, watch that these flavors don't come with high amounts of sugar since that can contribute to tooth decay.

These products didn't taste very good so MFGs started adding bizarre ingredients to traditional recipes, not just higher amounts of sugar and salt, but weirdo «flavorings» to trick tongues and brains into tasting food that wasn't really there.