Sentences with phrase «high tannin»

[23][28] They are highly resistant to disease, due to a thick protective bark and high tannin content.

«You find that your bigger tannin blends, like your cabernets and your cabernet - based reds, Nebbiolo... those that have a high tannin content have a longer shelf life,» Emily shares, «and those are the same wines that would also keep longer in a decanter.»

As for tea specifically, the high tannin content can definitely interfere with absorption of minerals like calcium and iron when consumed with a meal.

Like red wine, black teas tend to have a high tannin content, which promotes staining.

As a laxative, it expels parasites as part of its cleansing of the body and the high tannin and juglone content is thought to oxygenate the blood and kill parasites.

«Sweet dishes can be overpowering, so picking wines that have more personality will help make sure that the wine will still shine,» she tells Refinery29 When you're munching on a savory dish, opt for a bottle with higher tannins and acidity (e.g. Cabernet Sauvignon).

«Basically, what you're doing is incorporating air into the wine in order to open up the aromatics,» Emily explains, «reds that have higher tannins tend to benefit from aeration, whereas wines that are lighter - bodied, like a pinot noir, don't need as much.

Due to the higher tannin content, Emily suggests pairing a red with a cheese that likewise has a higher fat content, something like parmesano reggiano or Gouda.

Not exact matches

And the Cru wines, or the higher - quality versions, «have soft tannins, lush cherry flavor and a touch of spice, and will pair well with turkey and a variety of sides,» says Mike DeSimone and Jeff Jenssen, a.k.a. the World Wine Guys, who are wine, spirits, food and travel writers.

Flush with tannins and high in acidity, Aglianico produces strong, rugged, savoury wines.

Bordeaux Reds: The red wines have an intense color, very high concentration of anthocyanins, a nose of small black berries (blackcurrants, mulberries, blueberries), powerful and structured length, round, delicate tannins.

Such whole - grain varieties contain high levels of phenols and tannins, two plant compounds with a knack for mopping up free radicals that can wreak havoc on cell membranes and other delicate machinery within the human body.

In addition, Clare Valley in South Australia is also shaping up to be a prime site for high quality Cabernet as seen in Taylors Wines» The Visionary Cabernet Sauvignon, a 100 % Cabernet that impressed the judges with its purity of fruit, texture and quality of tannins.

On the palate this Cabernet is full in body and high in tannin with a good level of acidity to balance it out.

This Zin's higher acidity and softly coating tannins will nicely compliment all of your grilled steaks, sausages and brats.

Cacao contains irritating tannins and is said to be extremely high in phytic acid, although studies verifying phytic acid levels in cacao could not be located.

A soft, pleasant mouthfeel is punctuated with high levels of tannin and acid.

Its high - acidity tempers sweet tomatoes, its savory flavor brings out the best in basil and mushrooms, and its fuzzy tannins compliment meatballs and sausages so much you'd think they were on a second date.

Its other wines have finer tannins, higher acid, and affordable prices.

A high - acid wine is «firmly structured,» while one with lots of tannins and / or alcohol is «powerfully structured.»

These herbs are high in tannins and they are beneficial in curing diarrhea naturally and quickly.

At the same time, they are continuously working towards higher purity levels in the native extracts because commonly used tannins from overseas achieve slightly better results in terms of the solidity and water resistance of glued wood products.

But in waters rich in organic matter, such as forested lagoons, high levels of tannins and other natural chemicals in the water sometimes interfered with the probe, the researchers found.

Plant - and algae - specific features, such as stable cell walls, chemical plant cell components (e.g. lignin and tannin) and plant - specific embedding scenarios (e.g. coalified compression) may facilitate this preservation of high fidelity [30].

It is thought that most of the health benefits of hepatica come from its high content in mucilage, tannins, and flavonoids.

I have been doing a lot of reading on nutrition — there is too much information out there — My big question is that I have read in several places that it is essential to presoak nuts, grains etc before consuming them due to high amounts of naturally borne enzyme fighting tannins which can wreak havoc on the human digestive system.

It is also high in anti-inflammatory tannins and can have a soothing affect on the digestive system.

(Unlike woods like oak and walnut which are very high in tannins.)

Amla contains a high concentration of minerals, amino acids and a high density of tannins and polyophenols and flavonoids, as well as strong immune boosting properties.

Plant foods are naturally high in «anti-nutrients», like cellulose, phytates and tannins that interfere with the absorption of minerals (see: vegetables).

Notably, it can be used to help lower blood pressure thanks to its high content of diuretic tannins, which flush excess of sodium from the body.

Elements such as high intake of wild plants, absence of smoking, legume intake, conscientiousness, gratitude, tannin - rich beverages and a handful of other qualitative markers are associated with these zones.

Witch Hazel is a natural astringent which may help dry our pores and reduce inflammation because of the high amount of tannins contained in it.

The amount of anthocyanins, tannins, and ellagic acid in pomegranate juice is so high that it pushes the fruit into superfood territory because it reduces damage from inflammation and combats oxidative stress — making it great for heart health.

Goty kola content also includes high levels of carotenoids, as well as other phytonutrients, such as flavonoids, volatile oils, tannins, and polyphenol.

Like wild strawberries, witch hazel contains a high concentration of tannins, and is thus a great herbal astringent.

The powerful astringent properties lie in the bark, and although it is used for smoking fish and furniture making, it is also a high source of tannins and iron.

The extract has high levels of tannins, which also offer antioxidant protection.

(S.D. Ramaiya et al., 2014), however an infusion of Passiflora edulis was shown to have higher levels of TPs (total phenolics), and CTs (condensed tannins) than hydroalcoholic extracts [6], and even still, hydroalcoholic extracts of P. edulis had higher levels of TFs (total flavonoids)[6].

However, some studies have revealed that the presence of tannins (though minimal) may contribute to the development of tumors, if consumed in high concentrations.

Cacao contains irritating tannins and is said to be extremely high in phytic acid, although studies verifying phytic acid levels in cacao could not be located.

Indigenous throughout India, Amla or Indian Gooseberry, as it is also known, is a green fruit that is incredibly high in tannin compounds and has 20 times more concentrated Vitamin C than an orange, making it one of the most powerful antioxidants.

Elderberry is very high in antioxidants and is a good source of potassium, vitamins A, B and C and nutrients like, amino acids, carotenoids, tannin and rutin.

The leaves of the persimmon fruit are also high in vitamin C, tannins and fiber, as well as a common ingredient in therapeutic teas (4).

The heart - shaped Hachiya persimmons are astringent, meaning they are very high in plant chemicals called tannins that give the unripe fruit a dry, bitter taste.

I love Gamay, which tends to be a lighter red with high acidity and low tannins.

In this case the water is the color of water high in tannins.

Roasting and searing are just a few simple ways to avoid this, and adding smoked Gouda cheese to anything never hurts!Made with 100 % Lenoir grape, this delicious medium bodied Mainliner red wine has lower tannins and higher acidity, making it really food friendly.