[23][28] They are highly resistant to disease, due to a thick protective bark and
high tannin content.
«You find that your bigger tannin blends, like your cabernets and your cabernet - based reds, Nebbiolo... those that have
a high tannin content have a longer shelf life,» Emily shares, «and those are the same wines that would also keep longer in a decanter.»
As for tea specifically,
the high tannin content can definitely interfere with absorption of minerals like calcium and iron when consumed with a meal.
Like red wine, black teas tend to have
a high tannin content, which promotes staining.
Due to
the higher tannin content, Emily suggests pairing a red with a cheese that likewise has a higher fat content, something like parmesano reggiano or Gouda.
Not exact matches
As a laxative, it expels parasites as part of its cleansing of the body and the
high tannin and juglone
content is thought to oxygenate the blood and kill parasites.
It is thought that most of the health benefits of hepatica come from its
high content in mucilage,
tannins, and flavonoids.
Notably, it can be used to help lower blood pressure thanks to its
high content of diuretic
tannins, which flush excess of sodium from the body.
Goty kola
content also includes
high levels of carotenoids, as well as other phytonutrients, such as flavonoids, volatile oils,
tannins, and polyphenol.