Sentences with phrase «high temperature water»

The 504W11 is a single stage hydronic geothermal heat pump with OptiHeat technology that's used for high temperature water - to - water applications.

Due to the extremely high temperature water and super-fast soil separation rinse cycles, they guarantee like - new diapers for every change without using harmful chemicals like chlorine or bleach.

Intelligent design and automatic control - uses high temperature water vapor to continuously disinfect and sterilize the bottles and other items in a short period of time.

A)- Cloud cover is reduced B)- Winds are reduced C)- Higher temperature water upwells D)- Upwelling is reduced or stopped E) Surface winds are reduced while winds aloft are strong enough to carry away humidity and prevent clouds and precipitation The occurences of el Nino seem to affect the global temperature even more than adjusting data or pretending tree rings are ancient thermometers.

Not exact matches

Higher water temperatures from climate change are leading to «coral bleaching,» which makes coral vulnerable to disease and death.

When traveling over colder water, and land especially, the storm loses most of the energy that it gains from the high temperatures.

Directions: Put turkey leg or thigh in pressure cooker / Cover with broth and water / Add vegetables, thyme, bay leaf and peppercorns / Tighten down lid and cook on high heat until pressure gauge reaches the high mark / Turn down temperature but maintain the same amount of high pressure — this takes a little experimenting, on my stove it works on low - medium / Cook for 30 minutes from the time the cooker reaches high pressure / Remove from heat and let the pressure release naturally — this takes about 20 minutes / Open the lid / Strain off the vegetables and seasonings and remove turkey leg / Take meat off the bone and return it to the pot with the broth, discarding bones and skin.

You use considerably less liquid, cooking time is much faster, vitamins and minerals aren't leached away in the cooking and there's the added benefit of killing microorganisms in the very high water temperature.

Note: if more than 1 cup of water has evaporated during cooking, then the temperature is too high.

Start Chicken — Preferably used my recipe for Honey Garlic Slow Cooker Shredded Chicken Place 4 to 6 pounds of boneless, skinless chicken breast, 1 cup of water or stock and simple seasonings (salt, pepper, onion powder) in slow cooker with lid on high temperature.

1 1/2 cups high - gluten bread flour 2 tbsp sugar 1/2 package (or 1 1/8 tsp) active dry yeast 1 pinch salt 2 eggs 1/4 cup plus 1 tbsp warm water 1/2 cup (1 stick) unsalted butter, cut into small pieces and at room temperature

Fill with 3 - quarts of cold water and cook over high heat until the water temperature reaches 210 F.

Lemon - poppy seed cake with vanilla - cream cheese frosting slightly adapted from Sky High: Irresistible Triple - Layer Cakes Cake: 3 cups (420g) cake flour * 2 cups (400g) caster sugar 4 1/2 teaspoons baking powder 1/2 teaspoon salt 3 tablespoons poppy seeds 1 cup (2 sticks / 226g) unsalted butter, room temperature, coarsely chopped grated zest and juice of 1 large lemon 1 1/4 cups (300 ml) buttermilk 5 egg whites 1/3 cup (80 ml) water Vanilla cream cheese frosting: 2 vanilla beans 5 cups (700g) confectioners» sugar, sifted 224g (8oz) cream cheese, room temperature 1 cup (226g / 2 sticks) unsalted butter, room temperature 1 tablespoon vanilla extract Preheat the oven to 180 °C / 350 °F.

Growing scarcity In addition to a growing scarcity of natural resources such as land, water and biodiversity «global agriculture will have to cope with the effects of climate change, notably higher temperatures, greater rainfall variability and more frequent extreme weather events such as floods and droughts,» Diouf warned.

White chocolate cupcakes with candied kumquats slightly adapted from the always beautiful and so delicious Bon Appetit Desserts Candied kumquats: 1/2 cup (120 ml) water 1/2 cup (100g) superfine sugar 12 kumquats, sliced and seeded Cupcakes: 225g (8oz) high - quality white chocolate, chopped 1 3/4 cups (245g) all purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 1 cup (200g) superfine sugar 3/4 cup (1 1/2 sticks / 170g) unsalted butter, room temperature 1 tablespoon vanilla extract 3 eggs 1/2 cup (120 ml) canned unsweetened coconut milk Frosting: 125g (4 1/2 oz) high - quality white chocolate, chopped 168g (6 oz) cream cheese, room temperature 6 tablespoons (84g) unsalted butter, room temperature 1/4 cup (35g) icing sugar, sifted 1/2 teaspoon vanilla extract pinch of salt Start by making the candied kumquats: stir water and sugar in small saucepan over medium heat until sugar dissolves.

Your ultimate, optimal temperature for poaching is between 180 °F and 185 °F but the cold eggs are going to drop the water temp, so start high.

I came across a cookbook few months ago on probiotics and yoghurts and in order to make a homemade yoghurt, you use full fat coconut milk and store - bought plain coconut milk yoghurt, heat the coconut milk until a certain high temperature, mix in, pour the rest in sealed jar, place the jar in a very hot water, and allow the whole thing to ferment.

Melt the sugar and water in the small saucepan from the KitchenAid ® Tri-Ply Copper 10 - Piece Set and then raise the temperature to medium - high for 8 minutes.

Heat a large pot of salted water over high until tiny bubbles appear on the bottom (water temperature should be about 180 °F).

Sensors located at the top and bottom of the tank read water pressure, temperature, and level, and safety switches shut the system down if the water level gets too high or too low, respectively.

Hard - boil eggs by placing fresh eggs in a saucepan of water, then place the saucepan on the stove on a high temperature and leave for 10 - 12 minutes.

3 large eggs, room temperature, or 3 tablespooons arrowroot mixed with 6 tablespoons warm water 3 tablespoons olive oil 1 teaspoon apple cider vinegar 2 tablespoons honey or agave nectar (omit if using ginger ale) 2 3/4 cups gluten - free high - fiber flour blend of choice 2 1/2 teaspoons xanthan gum (omit if included in your flour blend) 1/4 cup dry milk powder, or dairy - free milk powder, almond meal, buck - wheat flour, or brown rice flour 1 teaspoon salt 1 tablespoon granulated cane sugar 1 (10 - ounce) bottle gluten - free ale, sparkling water, club soda or ginger ale, room temperature

High - temperature thermophilic anaerobic digestion technologies, typically operating at 55 deg C, are part of a combination of processes that digest waste water's organic content to produce green energy (methane) while achieving outstanding waste water effluent qualities.

On the non-baking front, because water boils at a lower temperature the higher you go (212 ° at sea level, 203 ° at 5,000 feet, 198 ° at 7,500 feet), foods cooked in water have to be cooked substantially longer to get them done.

A highly effective flotation cell that allows fats and solids recovery in high temperature applications will be featured at FoodPro 2017 by Australasian and Asia - Pacific waste water treatment specialist CST Wastewater Solutions Pty Ltd..

The Idaho Potato industry's mastery of the state's exceptional irrigation system ensures that despite high temperatures, even drought, irrigation is the primary water source and thus the crop is managed quite effectively.

When mixed with water and oil, it performs somewhat similarly to the egg and cream foundation of traditional quiche, solidifying into a sort of custard when baked at a high temperature.

Van Wyk and Snyder temper the knives, bringing them up to a higher temperature in an oven (around 1,375 to 1,550 Fahrenheit on average), then quench them in a hot canola - oil or brine - water bath before tempering them again.

But Dr. Crum advised a higher heat: «Inasmuch as the connective tissue of meat is comprised of three proteins — elastin, reticulin, and collagen — it is possible to make meat more tender by maintaining the cooking temperature near the boiling point of water.

Most coconut water in tetra - paks and cans are from made concentrates (to dramatically reduce the cost of shipping the fresh product and also to help with the homogenization of flavor, color, and so forth of the product); these products are heated / pasteurized in high nutrients destroying temperature to ensure maximum shelf life of their product (please keep in mind that this process of preserving the product is mostly for the purpose of keeping these coconut water on the shelves for a long long period of time without spoilage.

... The Other Coconut Products On the Market: Tetra Paks and Cans Most coconut water in tetra - paks and cans are from made concentrates (to dramatically reduce the cost of shipping the fresh product and also to help with the homogenization of flavor, color, and so forth of the product); these products are heated / pasteurized in high nutrients destroying temperature to ensure maximum shelf life of their product (please keep in mind that this process of preserving the product is mostly for the purpose of keeping these coconut water on the shelves for a long long period of time without spoilage.

Jones was now leading and despite nursing high water temperatures he managed to come home to take the win, with Jochen Mass and Elio de Angelis completing the podium in a race which saw just six of the 22 cars reach the finish.

Water breaks are being introduced in the first and second half because of high temperatures.

Recent research suggests that a «one - size - fits - all» prescriptive advice to drinking is outdated because sweat water losses are dynamic and dependent on the intensity of exercise (higher metabolic rate, more sweating, more water loss); the ambient temperature (the hotter the conditions, the greater the amount of evaporative sweat production); and body size (bigger the mass, more evaporative sweat needed to cool the body).

I am, though, a little surprised at the advice to turn up the water heat — temperatures high enough to actually sanitize are not good for PUL and elastics.

hot water — turn your faucet to the hottest setting -LCB- which shouldn't be higher than 120 °F — if it is, you should adjust your hot water heater's temperature for safety -RCB-.

For years we actually advised doing a hot pre-rinse, the reason for hot being that many water heaters didn't get up to 120 in the pre-rinse, so setting it to warm gave you room temperature water, setting it to hot gave you the higher temperature that is needed.

Molly's Suds 120 Load Laundry Powder works great in all water temperatures and hard water, and is safe for septic tanks and High Efficiency (HE) clothes washers.

The water temperature needs to be much higher than usual for baby swimming.

Doctors advise pregnant women to avoid hot tubs, saunas and bathing in water at temperatures higher than 100F.

• HIGH POWER HEATER — kozii's high power heater means less time is wasted warming up the water bath, and more time is devoted to warming your baby's meal at a safe, low temperatHIGH POWER HEATER — kozii's high power heater means less time is wasted warming up the water bath, and more time is devoted to warming your baby's meal at a safe, low temperathigh power heater means less time is wasted warming up the water bath, and more time is devoted to warming your baby's meal at a safe, low temperature.

Chicago Park District officials said high lake water temperatures and windless days likely contributed to high bacteria levels that forced them to ban swimming at all the city's beaches Monday.

In Chicago, the Park District will use a new high - tech system that uses computer software to give real - time predictions of bacteria counts based on such factors as water temperature, modeling of the lake bottom and wave action monitored by buoys.

If you're concerned, don't put plastic bottles of any type in boiling water, the dishwasher, microwave, or any other device that uses heat because high temperatures can release chemicals from the plastic.

Avoid soaking in water that's hot enough to raise your body temperature higher than 102.2 degrees Fahrenheit for more than 10 minutes.

Hot water and scalding system are heating faster than water baths but they also rise up to very high temperatures.

They are safe to use in both standard & high - efficiency (HE) machines on any water temperature.

This is possibly because of the high water temperatures in the dishwasher but PLEASE NOTE it is NOT RECOMMENDED because it is a FIRE HAZARD.

«The reason formula is made up at a higher temperature and the boiling water is formula in itself is not sterile so there's a real worry that if you're producing it at a lower temperature it doesn't kill any bugs that might be hanging around, established in the formula over the production process — and you're giving that to very young infants who will then be more vulnerable for sickness and other things.

For best results, set your washer to the highest water capacity and the hottest water temperature.