Sentences with phrase «high temperatures like»

Comparing those two «worlds» we found that in the 5 cities analyzed, average 3 - day high temperatures like those currently being observed and forecast have been made at least twice as likely in the world with climate change.

These chemicals are more easily formed at high temperatures like when grilling And the end result is a state of inflammation.

It's also very inert and won't degrade and release chemicals at high temperatures like some non-stick materials.

Perhaps baking it at higher temperature like 330 °C under the grill for a minute or so might do the trick.

probably I would brush them with some grepeseed oil, and bake them at a high temperature like 400F to try to achieve the crispy outside and creamy inside... Let me know if you do!

Perhaps similar to the reason why carcinogens on plants do not form at high temperature like grilling, or nitrites in fresh vegetables do not create N - nitrosamine compounds like nitrites found in meat?

Not exact matches

The compound can form when food is cooked at high temperatures, through processes like frying, baking and roasting.

High temperatures also worsen deadly air pollutants like ozone, which is linked to respiratory illnesses such as asthma.

Temperatures are looking like they are going to run for the record on this Thursday, with the expected high to hit 91 in Philadelphia.

The concept is simple: you preheat a block of Himalayan salt to a very high temperature on your grill or stovetop and cook whatever you like......

I like how the air is almost palpable when the temperatures get high, as if it's a blanket wrapped around you providing a bit of pressure.

Chicken legs marinated in buttermilk over night and then baked at a high oven temperature, this chicken is just like the real deal without all the fat and calories.

Some folks like to roast at a higher temperature.

Meant to be sipped and savored at room temperature, much like a fine brandy or cognac, Utopias is one of the highest gravity beers on the market and contains approximately 28 % alcohol by volume although the exact percentage varies each release.

We always cook our bacon in a high temperature oven, like 375 for about 15 minutes.

If your crockpot high temperature is in the 212 ° F range, it will take more like 6 hours to cook through.

I have seen many recipes that start out at a high temperature and then decrease to avoid burning, but never one like this.

Although higher - heat smoking is technically not considered low - and - slow traditional barbecue, it does have its place in recipes like this one (and for people who use a ceramic smoker, which automatically smokes at a higher temperature).

Many other oils like olive oil can oxidize when heated but because coconut oil is made up of healthy saturated fats it remains stable under high temperatures.

Tallow - I prefer it to any other oil for searing beef but you could substitute other high temperature cooking oils like canola or peanut oil if you don't have any tallow on hand.

BENEO's news functional native rice starch shows high stability during processing and performs well under harsh conditions like low pH, high temperature or high shear, making it ideal for applications like retorted sauces, baby food, dairy desserts and fruit preparations.

Highly acidic foods, such as sauces like BBQ and ketchup, have a higher risk of changes to their chemical composition due to their low pH. Both acid hydrolysis (decomposition) and the reaction of additives and substitutions are accelerated and dictated by the temperatures that the ingredients are exposed to.

We like to roast root veggies — here we use sweet potatoes, carrots, turnips, and Yukon gold potatoes — at a high temperature, which gets them browned and crisp, and cooked in less time.

I would like to make it again using a different combination of ingredients - I used cinnamon, almonds and cranberries in this one - and perhaps a higher baking temperature.

This does two things: 1), prevents them from burning on top and being mushy on the inside, 2) keeps them from drying out like goods can made without traditional flours when baked at high temperatures, and 3) helps them continue baking at a continuously decreasing temperature without overheating them so they firm up perfectly and turn golden in color.

From my understanding expeller pressed oils are exposed to a higher processing temperature which gives it more of a «toasted» taste whereas cold - pressed taste more like pure coconut and are processed at lower temperatures.

Just like butter, MELT Organic can burn on the cook top so it is important to heat MELT Organic slowly and not allow it to reach extremely high temperatures.

I like to roast them at a little higher temperature and for a little longer until they have a bit of crispy outside, but that is my personal preference.

Physical - chemical damages: This damage can be caused by mechanical risk such as: blows, rubbing... or ambient risks like: high / low temperatures, toxic gases...

Sweet Meat Likes Low Heat: Meats like chicken, pork, and fish cook best at low grilling temperatures, and a high sugar rub will form a protective glaze that both seasons and seals the meat.

Interestingly, studies have shown that roasting temperatures of 194 °F (90 °C) or higher are often required to bring out the full nut - like aromas and flavors in pumpkin seeds.

«I roast my vegetables on a higher temperature, like 400 — 450 degrees,» Roman says.

When you combine a high temperature with cheese that has an optimal meltability quotient ™, you get what food stylists and photographers like to call the «cheese pull» or «cheese bridge.»

Unrefined means that the oil hasn't been exposed to high temperatures or chemical solvents, which are typical processing methods used with refined oils like canola, vegetable, and pure / regular olive oil (not extra-virgin).

Celebration in the outdoors can cause problems for desserts like this, especially if we are having an Indian summer with the temperatures still 80 or above and high humidity!

Extracted from rice husk, this oil's naturally high smoke point of 232 °C (450 °F) makes it ideal for high temperature cooking like stir - fry

Other signs of mastitis are flu - like symptoms, a high temperature and a thumping headache.

If you feel like your baby's crying is a sudden change coupled with a high temperature, vomiting or diarrhea, you should contact a medical professional.

In reality, some illnesses like Roseola (one - day measles) produce extremely high temperatures while other more serious diseases may not produce any temperature at all.

Our hospital approved high temperature washing process ensures like new diapers for every change.

It may not look like it could do a lot of harm to you, but you have to remember that this is a device that works with very high temperatures.

To begin with, the baby's temperature is slightly higher and using a cold wipe feels like ice cubes being placed on their sensitive skin.

Processed baby foods are cooked at very high temperatures for long, and this may kill most nutrients like the vitamins.

Due to the extremely high temperature water and super-fast soil separation rinse cycles, they guarantee like - new diapers for every change without using harmful chemicals like chlorine or bleach.

Typically, each station's a thirty - three - foot high tower in the middle of a clearing, equipped with all kinds of weather instruments like temperature gauges and wind vanes.

Conversely, foods like macaroni and cheese and hamburgers that must be kept at high temperatures are sometimes not, leading to a violation.

It sure hasn't felt too much like summer lately with recent high temperatures barely making it out of the 60s.

Onstott keeps a sealed workspace in his lab at high temperature and free of oxygen — just like home for the bacteria he studies.

The NEWACALOX Adjustable Temperature Heat Gun is flexible, just like plastic with high heat pointed at it.

Studies suggest that kind of prolonged exposure to high temperatures increases the risk of death for vulnerable groups like the elderly, said Rebecca Noe, an epidemiologist at the Centers for Disease Control and Prevention.