Sentences with phrase «high the blood sugars rise»

The higher the blood sugar rises, the higher the glycemic index number is as a result.

Very simply, the higher the blood sugar rise, the more damage is done in some linear upward slope.»

Not exact matches

The higher starch content, the more your body has to work to break down the starch, resulting in a slower rise in blood sugar after eating it.

Not only can dried peas help lower cholesterol, they are also of special benefit in managing blood - sugar disorders since their high fiber content prevents blood sugar levels from rising rapidly after a meal.

This means that blood glucose (blood sugar) does not rise as high after eating beans as it does when compared to many other foods.

This effect reduces the need for as much insulin to be released and creates a more stable rise and fall in blood sugar that is not as detrimental to health as the rapid rise and fall found with high - sugar diets or those with diabetes.

The high fiber in lentils prevents blood sugar levels from rising quickly after a meal, providing a steady stream of slow - burning energy.

Kidney beans have high fiber content which prevents blood sugar levels from rising too rapidly after a meal, making these beans an especially good choice for individuals with diabetes, insulin resistance or hypoglycemia.

When we consume high glycemic foods such as refined sugars, our blood sugar rises rapidly.

Immunobiologist Kevan Herold of Yale University says the result bodes well for a circulating DNA test that could be used to screen people at high risk for type 1 diabetes before their pancreas is so damaged that blood sugar levels rise.

Even worse, a miscalculation or lapse in regimen can cause blood sugar levels to rise too high (hyperglycemia), potentially leading to heart disease, blindness and other long - term complications, or to plummet too low (hypoglycemia), which in the worst cases can result in coma or even death.

Insulin resistance can cause blood sugar to rise to potentially dangerously high levels.

Besides keeping you satisfied for a longer period of time, a high - protein breakfast will cause a gradual rise in blood sugar, which translates to a consistent nutrient supply to the brain and the muscles.

When our blood sugar rises too high for too long, proteins and lipids are coated passively by the elevated sugars.

Type 2 diabetes is a condition in which the body's blood sugar levels rise higher than normal because your body doesn't use insulin properly.

If we consume excess calories or excessive amounts of high glycemic carbohydrates at once, the body's blood sugar rise.

When blood sugar levels become too high, insulin levels rise in order to carry glucose into the cells for energy production.

Cardiologists are discovering that «high glycemic index» carbohydrates (sweet and starchy foods that cause blood sugar to rise rapidly) are, by far, the most important dietary risk factors in coronary artery disease.

High glycemic - index foods, including refined carbs like white rice, have been shown to increase your risk of depression since they cause your blood sugar to suddenly rise, promoting a spike of insulin.

And when it does take effect, foods that are high in protein won't cause much of a rise in blood sugar.

Since diabetes entails that there are problems in your body's ability to process carbohydrates — which later turn out to become blood sugar — food items that are high in carbohydrates practically equate to a rise in blood sugar levels.

A sugar sensitive person reacts more intensely to eating sugar so blood sugar levels rise higher and faster than in other people.

Eating these foods results in an abrupt rise in your blood sugar levels and a higher likelihood that your body will store their carbs as fat.

In response, your pancreas starts releasing higher amounts of insulin in an effort to curb your rising blood sugar levels.

After watching Dr. Andreas Eenfeldt's excellent video presentation about his LCHF («Low Carb High Fat») diet, I was inspired to test my own blood glucose response to sugar - free chocolate and found that my blood sugar rose from 83 to 126 within less than an hour (and I am not diabetic).

High - GI foods cause a fast spike in blood sugar, which leads to a fast rise in energy, usually followed by a sudden «crash,» or dip in energy.

Any meal or snack high in carbohydrates will generate a rapid rise in blood sugar.

In addition to lowering cholesterol, navy beans» high fiber content prevents blood sugar levels from rising too rapidly after a meal, making these beans an especially good choice for individuals with diabetes, insulin resistance or hypoglycemia.

Since, fruit juice is high in fructose (fruit sugar) and can cause blood sugar levels to rise quickly, it's best for diabetics to drink fruit juice with a meal and avoid having more than one small glass a day.

I don't eat much beans because they make my blood sugar rise too high.

When you eat a high G.I. food and your blood sugar levels rise very quickly, your body doesn't really know how much insulin to send out so it sends out quite a lot and keeps sending it out.

A meal higher in fiber (think veggies like greens) will cause your blood sugar to rise slower, thus less of an insulin surge all at once.

High - sugar cereals cause blood sugar levels to rise and then fall, leading to hunger cravings for more sugary foods, overeating and weight gain.

Foods that are high - glycemic are those which cause the rapidest rise in blood sugar and are very sweet foods: fruits like dates, figs, pineapples, and mangoes, cane sugar and baked goods containing cane sugar, refined «white» carbs like white rice, white bread, and white potatoes, and natural sweeteners like honey, coconut sugar, and maple syrup.

The higher the GI of that carbohydrate, the quicker your blood sugar levels rise, and in response, your body releases more insulin to store that energy.

Foods with a high GI are more quickly digested and absorbed and cause a fast rise in levels of both blood sugar and insulin.

Instead, focusing on slow yet frequent intake of fruit (combined with collagen protein) can help keep blood sugar elevated enough to prevent activating the stress response, without blood sugar rising too high.

A high amount of carbs makes your blood sugar levels rise.

Foods that have a high glycemic index are more rapidly digested and absorbed and result in fluctuations in blood sugar levels, whereas foods with low GI are slower to be absorbed and produce gradual rises in your blood sugar and insulin levels.

With the release of these hormones, our blood sugars rise and may increase the desire to consume high - sugar snacks.

This is because your blood sugar levels rise rapidly and insulin is produced in high amounts.

Add starch and blood sugar rises the highest.

Further, eating almonds along with a high - glycemic - index food significantly lowers the glycemic index of the meal and lessens the rise in blood sugar after eating.

Further research shows that eating almonds along with a high glycemic index food significantly lowers the glycemic index of the meal and lessens the rise in blood sugar after eating.

On the other hand, to support Jaminet's claim, even if it were true that glucose must rise above 140 to cause damage and that therefore his higher carbohydrate diet is «safe», one would have to show that in everyone eating Jaminet's diet, blood sugar never went above 140.

Sweet potatoes rank medium to high on the glycemic index (GI), which measures how foods cause blood sugar levels to rise.

Foods on the high end of the glycemic index scale cause your blood sugar to rapidly rise and then drop quickly to a lower point than it was before you ate.

High cortisol also means a sustained rise in blood sugar, and this can be the precursor to drops in thyroid, estrogen, and testosterone.

In addition to lowering cholesterol, pinto beans» high fiber content prevents blood sugar levels from rising too rapidly after a meal, making these beans an especially good choice for individuals with diabetes, insulin resistance or hypoglycemia.

Not only can dried peas help lower cholesterol, they are also of special benefit in managing blood - sugar disorders since their high fiber content prevents blood sugar levels from rising rapidly after a meal.