Sentences with phrase «high their antioxidant count»

With a high antioxidant count, it's been hailed as a panacea with claims ranging from helping to prevent cancer, lower bad cholesterol and facilitate fat burning — though the scientific basis for these assertions is not always clear.

Countless seeds, nuts, fruits and vegetables were analysed in this study, and sunflower seeds stood out as having one of the highest antioxidant counts in the seed group.

The main benefit is the witch hazel plant's high antioxidant count, which are particularly concentrated in the bark and leaves.

Spirulina has an extraordinarily high antioxidant count, which may help to fight free radicals that enter the body.

To summarise, turmeric powder has one of the highest antioxidant counts of any food in existence, thrashing fruits like pomegranate or berries, with a score of 127,068.

It's high mineral content is great for bone health and the high antioxidant count means it is good for our skin, brain and heart!

Marula Oil is a highly anti-inflammatory plant oil, known for it's very high antioxidant count and incredible stability with ultra light and serum - like texture.

Not exact matches

What's great about raspberries, similar to all our other berries on this list, are the high amounts of antioxidants and fiber, paired with low sugar and low calorie count.

Exquisite, high priced red wines have the highest antioxidant and resveratrol counts, but even basic table red had an ORAC score of 3873 per 100 grams compared to 5034 in cabernet.

It's recommended that men maintain a healthy weight and diet high in vitamins, minerals, and antioxidants to promote a high sperm count.

Antioxidants — another promising feature, because neem contains both a high count of antioxidants and a high variAntioxidants — another promising feature, because neem contains both a high count of antioxidants and a high variantioxidants and a high variety of them.

-- Enerprime: Like Supergreens, Enerprime contains a huge cocktail of adaptogenic herbs, anti-inflammatories and antioxidants — but without the higher calorie count.

I chose to use red cabbage, due to its anthocyanin and antioxidant count being 6x higher than green varieties.