Sentences with phrase «high total sugar»

High quality agaves are very good feedstock material for biofuel... for the following characteristics: high total sugar density and content; high weight of the fruit and stems; cultivation and harvest cycles of six years; high density of plants per hectare; genetic diversity and high adaptability, low water requirements; CO2 and capture; methane metabolism; soil retention; plant nutrition; products from inulin; and low maintenance during cultivation.

Not exact matches

Top»em with maple syrup, sliced bananas, and sprinkle of walnuts for a yummy, sweet breakfast that is low in sugar and carbs, high in protein, and total texture heaven.

It also contains 15 percent of your daily calcium requirements, but it has higher than average amounts of sugar alcohol than other bars to keep the total carbohydrate content down.

It has a higher brix value (measure of sweetness), allowing you to reduce the total amount of sugar needed in your recipe.

Adjusted OR for cognitive impairment (MMSE score < 24) were 2 · 23 (95 % CI 1 · 24, 3 · 99) for total sugars and 2 · 28 (95 % CI 1 · 26, 4 · 14) for added sugars, comparing the highest with lowest intake quintiles.

While an increasing number of research studies point to the health benefits in controlling and reducing sugar consumption — the FDA now recommends sugar make up no more than ten percent of total calories consumed per day — there is a difference between sugars that occur naturally in foods and those that do not, like those in a piece of dried fruit, for example, versus the high fructose syrup commonly added to soft drinks, sodas, and many processed foods.

For these muffins I've actually used raw cane sugar which has a higher glycemic value than say, coconut palm sugar but I wanted a light colour in these muffins, but I only used 1/4 cup of sugar total.

The first is the Traffic Light (TL) system, developed by the UK Food Standards Agency, where nutrients of greatest public health significance (total fat, saturated fat, sugar and sodium) are ranked and colour - coded as either high (red), medium (amber) or low (green), based on cut - points established by the European Regulation for Nutrition and Health Claims (Official Journal of the European Union, 2006).

Levels of agreement were highest for saturated fat (85 %), sugar (84 %), total fat (83 %) and sodium (78 %), followed by fibre (73 %), carbohydrate (73 %), energy (69 %), protein (69 %), and vitamin and minerals (68 %).

For the UK as a case study, there will be two bands - one for total sugar content above 5g per 100 millilitres and a second, higher band for the most sugary drinks with more than 8g per 100 millilitres.

There will be two bands - one for total sugar content above 5g per 100 millilitres and a second, higher band for the most sugary drinks with more than 8g per 100 millilitres.

Fruit ingredients contribute to this total, but sugar and glucose also feature high up in the ingredients list of both.

Guidance for the front - of - pack colour - coded labelling was issued by Public Notice (2011), and outlines three permitted designs using green, amber and red to identify whether products contain low, medium or high levels of total sugars, fat, saturated fat, and sodium.

- This country's near total absence of regulations on advertising to children; according to the American Academy of Pediatrics, the average child sees more than 20,000 commercials each year, often for high - fat, high - sugar and high - salt snacks and foods.

The Rudd Center for Food Policy and Obesity at Yale University has released the results of a study showing that kids will actually eat low - sugar cereal and that «serving high - sugar cereals may increase children's total sugar consumption and reduce... [Continue reading]

Total sugars (blue) peaked at about 1999 in parallel with high fructose corn syrup (orange).

The levy will be charged on volumes according to total sugar content, with a main rate charge for drink above 5 grams of sugar per 100 millilitres and a higher rate for drinks with more than 8 grams of sugar per 100 millilitres.

There will be two bands — one for total sugar content above 5 grams per 100 millilitres; a second, higher band for the most sugary drinks with more than 8 grams per 100 millilitres.

Much of that increase comes from higher intake of sugar - sweetened beverages, which constitute approximately one - third of the total added sugar consumption in the American diet.

In nectar from the pristine bagged flowers, sucrose was much more common, and total sugar concentration was higher.

Those who had oral cavity cancer and consumed greater amounts of total carbohydrates, total sugars and simple carbohydrates had higher mortality rates.

The study discovered that a total of half an hour of intermittent high - intensity exercise each week, which involved a total time commitment of 75 minutes, reduced blood sugar spikes following meals, reduced 24 - hour blood sugar levels, as well as improved mitochondrial capacity of skeletal muscle, which is a metabolic health marker.

They avoid certain foods that are high in sugar, salt, artificial flavorings, total fat or saturated fat, or anything they consider «unclean.»

Consuming high amount of sugar will increase total blood sugar levels.

While the total carbohydrate intake was very high, the intake of sugar was very low compared to the rest of the world.

While total carbohydrate intake is not higher, sugar intake is also lower than either the US or the UK.

Also some brands of dark chocolate that are in the mid 70's in % cacao content or higher, can have a fairly high ratio of fiber content (I've seen some brands have 5 - 7 grams of fiber out of 15 grams of total carbs per serving), and relatively low sugar content compared to the amount of healthy fats.

Even if you count total carbs (rather than net carbs), nuts are high in insoluble fibre from which we can not derive any calories and has zero effect on blood sugar.

Also some brands of dark chocolate that are in the mid 70's in % cacao content or higher, can have a fairly high ratio of fiber content (I've seen some brands have 5 grams of fiber out of 15 grams of total carbs per serving), and relatively low sugar content compared to the amount of healthy fats.

Results from this study showed that blueberries grown organically had a significantly higher sugar content (fructose and glucose), malic acid, total phenolics, total anthocyanins, and antioxidant activity (ORAC) than fruit grown conventionally.

If the total carb number is ten times higher than the fiber number or more... it's going to be loaded with refined grains, sugar, and probably more carbs too.

While in children a high consumption of sugar - sweetened beverages [5 — 7] and fruit juice [7, 8] has been linked to asthma, and particularly atopic asthma [7], the relation between total maternal consumption of free sugar during pregnancy and respiratory and atopic outcomes in the offspring has not been studied.

For example, a study comparing Jews when they lived in Yemen, whose diets contained fats solely of animal origin, to Yemenite Jews living in Israel, whose diets contained margarine and vegetable oils, revealed little heart disease or diabetes in the former group but high levels of both diseases in the latter.14 (The study also noted that the Yemenite Jews consumed no sugar but those in Israel consumed sugar in amounts equaling 25 - 30 % of total carbohydrate intake.)

Watch out for when manufacturers list small amounts of different sugars, as that's another sign the product could be high in total sugar.

Honey is not especially high in fructose, with fructose being just over 50 % of total sugars.

I have bought a date paste from the company date crown, An it states» 73 % invert sugar» (total carbs 80 %) I was shocked to discover that invert sugar is used by the big food manufacturing company's to retain moisture and that its just another word for high fructose corn syrup.

They are high in fiber and amino acids, and while they have a fairly high sugar content, the total lack of starch is ideal for a quick sweet treat and baking.

The «sugars» listed on the label will tell you the total amount of carbohydrate from all sources of sugar such as fructose, lactose or high fructose corn syrup.

This overly processed peanut butter may be lower in fat (by removing the healthy fats), but it's also higher in sugar and total carbohydrates, bringing the calorie total pretty close to regular peanut butter, and having a much higher blood sugar impact than just plain high - fat peanut butter.

However, it is not clear whether total protein intake above the DV level is consistently helpful for improving blood sugar balance, even though some studies show benefits from higher levels of protein intake.

Looking at them in the supermarket yesterday the total number of sugars in each seemed more or less the same (2.1 vs 2.6 g per 100 ml) but the proportion of fat is much higher in double cream (47.5 g vs 18g per 100 ml).

The body burns less fats and more sugar as it works at a higher percentage of its total power output — a problem because even a very lean body stores about 100 times more calories in fats than it does in sugars.

the very first week being off all wheat and sugar, including fruit and high carb vegetables and starches and introducing leafy greens under 30 total grams, moderate protein 50 - 60 grams and fats like coco nut oil, avocado, butter, grass fed meats, bacon, good eggs at about 100g, my inflammation which caused the pain in my knees and joints decreased to the tune of 80 %.

Compared with the participants who consumed less than 10 % of calories from added sugar (same as in Q1), those who consumed above the thresholds of 10 % or 25 % of calories from added sugar were younger; more likely to be non-Hispanic black; less likely to be currently smoking; had lower levels of physical activity, total serum cholesterol, systolic blood pressure, HEI, American Heart Association healthy diet score, 44 and antihypertensive medication use; and had higher intake of sugar - sweetened beverages and prevalence of family history of CVD (Supplement [eTable 2]-RRB-.

Epidemiologic studies5, 47 have suggested that higher consumption of added sugar is associated with increased consumption of total calories and unhealthy dietary patterns, which in turn might increase the risk of unhealthy outcomes, such as weight gain, type 2 diabetes mellitus, and CVD.

Randomized clinical trials and epidemiologic studies have shown that individuals who consume higher amounts of added sugar, especially sugar - sweetened beverages, tend to gain more weight7 and have a higher risk of obesity,2,8 - 13 type 2 diabetes mellitus,8,14 - 17 dyslipidemias, 18,19 hypertension, 20,21 and cardiovascular disease (CVD).14, 22 Most previous studies have focused on sugar - sweetened beverages but not total added sugar, and none of these studies has used nationally representative samples to examine the relationship between added sugar intake and CVD mortality.

The World Health Organization recommended less than 10 % of calories from added sugar based on its assessment of higher consumption and adverse health outcomes.4 With the evidence of higher added sugar consumption and adverse health outcomes accumulating, the American Heart Association recommended that total calories from added sugar should be less than 100 calories / d for most women and less than 150 calories / d for most men.5 Our analysis suggests that participants who consumed greater than or equal to 10 % but less than 25 % of calories from added sugar, the level below the Institute of Medicine recommendation and above the World Health Organization / American Heart Association recommendation, had a 30 % higher risk of CVD mortality; for those who consumed 25 % or more of calories from added sugar, the relative risk was nearly tripled (fully adjusted HR, 2.75).

The variety bean consumers had lower intakes of meat and added sugars, whereas the baked bean consumers had lower intakes of total grains, whole grains, and vegetables and higher intakes of added sugars.

Countries in which per person annual high fructose corn syrup (HFCS) consumption was less than 0.5 kg had similar BMIs, daily calorie intake and total sugar intake as did countries in which HFCS was higher.

These findings are consistent with those suggested by the results in limited short - term trials: consumption of starches and refined grains may be less satiating, increasing subsequent hunger signals and total caloric intake, as compared with equivalent numbers of calories obtained from less processed, higher - fiber foods that also contain healthy fats and protein.27 Consumption of processed foods that are higher in starches, refined grains, fats, and sugars can increase weight gain.28 - 30