Sentences with phrase «high volume restaurant»

I have over two years of high volume restaurant management experience along with three years of low volume management experience.
The qualified Executive Chef candidate will have experience with full service, large scale and high volume restaurant operations and a rich culinary background.
• Served as the first point of contact for high volume restaurant that catered to upscale patrons and created superior menu items that resulted in repeat business, referrals and continued patron loyalty.
• High energy cast member that infused the magic of the Walt Disney World Resorts for all guests — providing unparalleled service and support in high volume restaurant environment.
Hands - on experience in serving at high volume restaurants during rush hours in a calm and organized manner while meeting service quality deadlines effectively.
Responsible for the POS upkeep of many high volume restaurants (Burger King, Ihop, Sheraton, Grandover Resort, Zaxbys) and hundreds of local owned stores.
Invested and developed a successful high volume restaurant and tourism venue with a budget of less than $ 400,000.
Bud's Place III, Roselle • IL 2001 — 2003 Senior Manager Oversight for high volume restaurant and bar, focused on safe food handling operations, Inventory Management, recruiting and training all staff and managing all financial operations.
Summary Experienced cook with 2 years management in high volume restaurants.
My past work experience and certification / education success has shaped me into an employee with skills in Restaurant Management servicing a wide array of high volume restaurants.
QUALIFICATIONS: Minimum 2 years experience in a Controller position in a full service, high volume restaurant, hotel, or other food and beverage / hospitality unit with a similar capacity and clientele... More
Provided food and beverage services to guests in a fast paced, high volume restaurant for lunch and dinner services
Bertucci's Italian Restaurant Corporation 5/2003 — 1/2010 Managing Partner Managed and oversaw daily operation of a high volume restaurant.
H & H Restaurants R&L Foods — Burger King 1995 — 2001 Restaurant General Manager Supervised all aspects of daily activities and financial records for a high volume restaurant grossing $ 1 million.
An energetic and polished professional with X years experience managing a fast - paced, high volume restaurant.
(Annual Food and Beverage Revenue - Texan Station Restaurant and Silver Bar (Annual Food and Beverage Revenue: 10 million) * General Manager of largest and highest volume restaurant at the Gaylord Texan Resort with a six member management team, including five lead supervisors and over 100 hourly employees.
Tags for this Online Resume: Well Established, Multi-Tasking, General Manager, High Volume Restaurants, Self Motivated, Good Family Benefit Plans, Country Clubs / Golf Courses, Hotel Management, Banguet & Convent Centers, Chef, Manager, Food Service
Oversaw high volume restaurants and am Serve - Safe certified.
PROFESSIONAL SUMMARY Worked in two locations as a General Manager / Managing Partner Manage both FOH and BOH operations, up to 70 employees, for this high volume restaurant Oversee and involved in all hiring, training and development of hourly employees and promotions of trainers and Dining Room Shift Leaders and Kitchen Shift Leaders Handle weekly inventory and vendor relations to ensure the timely and cost - effective purchas...
Micros, Info Genesis, Aloha, POS, Avero, Pay Com.P & L, Inventory, Schedules, Training, Hiring, Strong Leadership, Familiar with all aspect of fine dining and high volume Restaurants, Handle guest issues highly motivated and always willing to learn.
a b c d e f g h i j k l m n o p q r s t u v w x y z