Sentences with phrase «high volume restaurant operations»

The qualified Executive Chef candidate will have experience with full service, large scale and high volume restaurant operations and a rich culinary background.

Not exact matches

In this role, he is responsible for the hotel's high - volume banquet operations, three fine - dining restaurants, room amenity program and wedding banquet operations.

The Deluxe Deli - Style Slicer with a 13» blade is ideal for continuously slicing meats and cheeses in high - volume operations such as large restaurants, delis or supermarkets.

My background includes supporting senior managers by leading operations, teams, and processes to drive business and customer service success for high - volume restaurants.

Here's an example: «Accomplished leader of full - service restaurants, high - volume operations, and top - performing teams, with nearly ten years of restaurant and F&B management experience.

Bertucci's Italian Restaurant Corporation 5/2003 — 1/2010 Managing Partner Managed and oversaw daily operation of a high volume restaurant.

Coordinated operations for one of the most successful high volume lounges, bars, casual dining cafés, and fine dining restaurants in the United States

(12) years at 4 Star Resort in Food / Beverage / Events / Front Desk / Restaurants operations management (16) years multi-market high - level sales and event delivery experience in high volume social, corporate events (7) years Director level event sales and delivery experience at luxury and convention properties Excellent knowledge of Excel, Word, Office, Delphi and other event technology programs Exceptional problem solving, verb...

PROFESSIONAL SUMMARY Worked in two locations as a General Manager / Managing Partner Manage both FOH and BOH operations, up to 70 employees, for this high volume restaurant Oversee and involved in all hiring, training and development of hourly employees and promotions of trainers and Dining Room Shift Leaders and Kitchen Shift Leaders Handle weekly inventory and vendor relations to ensure the timely and cost - effective purchas...

Bud's Place III, Roselle • IL 2001 — 2003 Senior Manager Oversight for high volume restaurant and bar, focused on safe food handling operations, Inventory Management, recruiting and training all staff and managing all financial operations.

Caesar's Entertainment, Las Vegas • NV 2006 — Present Restaurant Manager — Flamingo Hotel and Casino Spearheaded operations of two high volume restaurants, Paradise Garden Buffet, 600 seating and Tropical Breeze Café, 230 seating.