Sentences with phrase «high water contents»

Not exact matches

Carefully pour sugar mixture into blender and blend (this may be done in two batches as to not spill blender contents) on high for at least 2 to 5 minutes, adding more water if necessary, in small amounts (2 tablespoons at a time).

As it cooks, more and more alcohol escapes under the lid, while the contents of the saucepan will contain a higher percentage of water.

The new finding, published this week in Science Express, shows lunar magma water contents 100 times higher than previous studies have suggested.

Indeed, high sediment AVS contents (19 — 24 mmol kg − 1) were observed year - round at the River Confluence and Butano Creek regions, which implies a high potential for severe water acidification and metal release when the estuary transitions from closed to open state.

From these values, it is obvious that lemon water is high in vitamin C relative to its calorie and sugar contents.

Pour the matcha and water contents into the high speed blender along with 1 cup of honey cashew milk.

Studies suggest that dietary fiber from whole grains such as wheat and oats increases stool weight.31 The increase in stool weight is caused by the presence of fiber, water that the fiber holds, and partial fermentation of fiber and oligosaccharides, which increases the amount of beneficial bacteria in stool.32 The large intestine responds to the larger and softer mass of residue produced by a higher fiber diet by contracting, which speeds the movement of the bowel contents towards excretion.

Its high fiber content helps increase the bulk and water in their intestinal contents giving them regular and firmer bowel movements.

While organic agriculture practices result in higher soil organic matter (SOM) contents and, in turn, higher nutrient - and water - supplying potential to crops, transition to organic farming typically involves a lag time of several years in which yields can suffer and input demands increase as rebuilding soil microbial communities compete with crops for nitrogen and other available nutrients (Simmons and Coleman, 2008).

Despite higher than normal surface temperatures and heat contents of ocean waters where the storms developed, evidence is lacking that global warming is revving them up.