Cocoa needs a lot of water to survive, so large irrigated plantations have
a high water footprint.
Not exact matches
Darin Kingston of d.light, whose profitable solar - powered LED lanterns simultaneously address poverty, education, air pollution / toxic fumes / health risks, energy savings, carbon
footprint, and more Janine Benyus, biomimicry pioneer who finds models in the natural world for everything from extracting
water from fog (as a desert beetle does) to construction materials (spider silk) to designing flood - resistant buildings by studying anthills in India's monsoon climate, and shows what's possible when you invite the planet to join your design thinking team Dean Cycon, whose coffee company has not only exclusively sold organic fairly traded gourmet coffee and cocoa beans since its founding in 1993, but has funded dozens of village - led community development projects in the lands where he sources his beans John Kremer, whose concept of exponential growth through «biological marketing,» just as a single kernel of corn grows into a plant bearing thousands of new kernels, could completely change your business strategy Amory Lovins of the Rocky Mountain Institute, who built a near - net - zero - energy luxury home back in 1983, and has developed a scientific, economically viable plan to get the entire economy off oil, coal, and nuclear and onto renewables — while keeping and even improving our
high standard of living
In many F&A industries, maintaining
high standards of environmental sustainability (e.g. reduced
water, energy, waste and land
footprint) and animal welfare have already transitioned from being potential differentiators to accepted costs of doing business.
Global anthropogenic phosphorus loads to freshwater and associated grey
water footprints and
water pollution levels: a
high - resolution global study.
The U.S. had the world's
highest per capita
water footprint, at 2,842 cubic meters per annum.
The most common current treatment, reverse osmosis, has a very
high carbon
footprint and generates large volumes of reject
water containing radioactivity that requires further treatment.
With humanity's ecological
footprint of 2.7 global hectares (gha) per person means to say that to sustain the current population on Earth of 7 billion people would take 18.9 billion gha (2.7 gha x 7 billion people) which is
higher than the 13.4 billion global hectares (gha) of biologically productive land and
water on Earth, a fact that indicates that already exceeded the regenerative capacity of the planet in the average level of current world consumption.
Pristine wilderness without a single
footprint in sight, the sparkle of cosmopolitan
high rise on the
waters edge, the adrenalin pumping roar of a powerful surf beach, or quite simply the perfect white squeaky sand that squelches between your toes.
Given that stevia requires a lot of
water to process - at least one cup
water for every quarter cup of leaves - it's possible that the
water footprint of stevia may actually be a lot
higher than those reports indicate.
And then we circle around to the carbon
footprint again; the cost of transporting and storing the Tropicana NFC juice is probably five times as
high as frozen concentrate, now almost entirely Brazilian, and a lot
higher than recon, or reconstituted concentrate, the one for the person too lazy to add
water.