Sentences with phrase «high water temperatures in»

The bleaching event has been tied to the combination of unusually high water temperatures in the Coral Sea and GBR and a strong El Nino event in the Pacific.

This is possibly because of the high water temperatures in the dishwasher but PLEASE NOTE it is NOT RECOMMENDED because it is a FIRE HAZARD.

Not exact matches

Directions: Put turkey leg or thigh in pressure cooker / Cover with broth and water / Add vegetables, thyme, bay leaf and peppercorns / Tighten down lid and cook on high heat until pressure gauge reaches the high mark / Turn down temperature but maintain the same amount of high pressure — this takes a little experimenting, on my stove it works on low - medium / Cook for 30 minutes from the time the cooker reaches high pressure / Remove from heat and let the pressure release naturally — this takes about 20 minutes / Open the lid / Strain off the vegetables and seasonings and remove turkey leg / Take meat off the bone and return it to the pot with the broth, discarding bones and skin.

You use considerably less liquid, cooking time is much faster, vitamins and minerals aren't leached away in the cooking and there's the added benefit of killing microorganisms in the very high water temperature.

Start Chicken — Preferably used my recipe for Honey Garlic Slow Cooker Shredded Chicken Place 4 to 6 pounds of boneless, skinless chicken breast, 1 cup of water or stock and simple seasonings (salt, pepper, onion powder) in slow cooker with lid on high temperature.

Growing scarcity In addition to a growing scarcity of natural resources such as land, water and biodiversity «global agriculture will have to cope with the effects of climate change, notably higher temperatures, greater rainfall variability and more frequent extreme weather events such as floods and droughts,» Diouf warned.

White chocolate cupcakes with candied kumquats slightly adapted from the always beautiful and so delicious Bon Appetit Desserts Candied kumquats: 1/2 cup (120 ml) water 1/2 cup (100g) superfine sugar 12 kumquats, sliced and seeded Cupcakes: 225g (8oz) high - quality white chocolate, chopped 1 3/4 cups (245g) all purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 1 cup (200g) superfine sugar 3/4 cup (1 1/2 sticks / 170g) unsalted butter, room temperature 1 tablespoon vanilla extract 3 eggs 1/2 cup (120 ml) canned unsweetened coconut milk Frosting: 125g (4 1/2 oz) high - quality white chocolate, chopped 168g (6 oz) cream cheese, room temperature 6 tablespoons (84g) unsalted butter, room temperature 1/4 cup (35g) icing sugar, sifted 1/2 teaspoon vanilla extract pinch of salt Start by making the candied kumquats: stir water and sugar in small saucepan over medium heat until sugar dissolves.

I came across a cookbook few months ago on probiotics and yoghurts and in order to make a homemade yoghurt, you use full fat coconut milk and store - bought plain coconut milk yoghurt, heat the coconut milk until a certain high temperature, mix in, pour the rest in sealed jar, place the jar in a very hot water, and allow the whole thing to ferment.

Melt the sugar and water in the small saucepan from the KitchenAid ® Tri-Ply Copper 10 - Piece Set and then raise the temperature to medium - high for 8 minutes.

Hard - boil eggs by placing fresh eggs in a saucepan of water, then place the saucepan on the stove on a high temperature and leave for 10 - 12 minutes.

3 large eggs, room temperature, or 3 tablespooons arrowroot mixed with 6 tablespoons warm water 3 tablespoons olive oil 1 teaspoon apple cider vinegar 2 tablespoons honey or agave nectar (omit if using ginger ale) 2 3/4 cups gluten - free high - fiber flour blend of choice 2 1/2 teaspoons xanthan gum (omit if included in your flour blend) 1/4 cup dry milk powder, or dairy - free milk powder, almond meal, buck - wheat flour, or brown rice flour 1 teaspoon salt 1 tablespoon granulated cane sugar 1 (10 - ounce) bottle gluten - free ale, sparkling water, club soda or ginger ale, room temperature

On the non-baking front, because water boils at a lower temperature the higher you go (212 ° at sea level, 203 ° at 5,000 feet, 198 ° at 7,500 feet), foods cooked in water have to be cooked substantially longer to get them done.

A highly effective flotation cell that allows fats and solids recovery in high temperature applications will be featured at FoodPro 2017 by Australasian and Asia - Pacific waste water treatment specialist CST Wastewater Solutions Pty Ltd..

Van Wyk and Snyder temper the knives, bringing them up to a higher temperature in an oven (around 1,375 to 1,550 Fahrenheit on average), then quench them in a hot canola - oil or brine - water bath before tempering them again.

Most coconut water in tetra - paks and cans are from made concentrates (to dramatically reduce the cost of shipping the fresh product and also to help with the homogenization of flavor, color, and so forth of the product); these products are heated / pasteurized in high nutrients destroying temperature to ensure maximum shelf life of their product (please keep in mind that this process of preserving the product is mostly for the purpose of keeping these coconut water on the shelves for a long long period of time without spoilage.

... The Other Coconut Products On the Market: Tetra Paks and Cans Most coconut water in tetra - paks and cans are from made concentrates (to dramatically reduce the cost of shipping the fresh product and also to help with the homogenization of flavor, color, and so forth of the product); these products are heated / pasteurized in high nutrients destroying temperature to ensure maximum shelf life of their product (please keep in mind that this process of preserving the product is mostly for the purpose of keeping these coconut water on the shelves for a long long period of time without spoilage.

Jones was now leading and despite nursing high water temperatures he managed to come home to take the win, with Jochen Mass and Elio de Angelis completing the podium in a race which saw just six of the 22 cars reach the finish.

Water breaks are being introduced in the first and second half because of high temperatures.

Intelligent design and automatic control - uses high temperature water vapor to continuously disinfect and sterilize the bottles and other items in a short period of time.

For years we actually advised doing a hot pre-rinse, the reason for hot being that many water heaters didn't get up to 120 in the pre-rinse, so setting it to warm gave you room temperature water, setting it to hot gave you the higher temperature that is needed.

Molly's Suds 120 Load Laundry Powder works great in all water temperatures and hard water, and is safe for septic tanks and High Efficiency (HE) clothes washers.

Doctors advise pregnant women to avoid hot tubs, saunas and bathing in water at temperatures higher than 100F.

In Chicago, the Park District will use a new high - tech system that uses computer software to give real - time predictions of bacteria counts based on such factors as water temperature, modeling of the lake bottom and wave action monitored by buoys.

If you're concerned, don't put plastic bottles of any type in boiling water, the dishwasher, microwave, or any other device that uses heat because high temperatures can release chemicals from the plastic.

Avoid soaking in water that's hot enough to raise your body temperature higher than 102.2 degrees Fahrenheit for more than 10 minutes.

They are safe to use in both standard & high - efficiency (HE) machines on any water temperature.

«The reason formula is made up at a higher temperature and the boiling water is formula in itself is not sterile so there's a real worry that if you're producing it at a lower temperature it doesn't kill any bugs that might be hanging around, established in the formula over the production process — and you're giving that to very young infants who will then be more vulnerable for sickness and other things.

Cold water only makes your child shiver which can result in high temperature afterward.

- Has a high / low temperature alarm - Activates in the water - Large LCD display - Measures temperature every second

The longer any type of food is exposed to high temperatures and immersed in water, the higher the nutrient loss.

Clouds develop in this high layer of the atmosphere only when the air temperature drops below — 117 degrees Fahrenheit, the threshold for water vapor to condense in the stratosphere's thin, parched air.

Hints of the special phase, called superionic ice, appeared in water ice exposed to high pressures and temperatures, researchers report February 5 in Nature Physics.

The extremely low temperatures and rapid freezing were crucial to forming cubic ice, Wyslouzil said: «Since liquid water drops in high - altitude clouds are typically supercooled, there is a good chance for cubic ice to form there.»

Higher sea surface temperatures led to a huge patch of warm water, dubbed «The Blob,» that appeared in the northern Pacific Ocean more than two years ago.

Water scarcity will affect most of Asia, and higher temperatures will lower rice yields in some areas by shortening the growing season.

Researchers measured 41 multilayer barium - titanate ceramic capacitors, each roughly 2 by 3 millimeters in size, before and after heating to high temperatures (189 °C) and quenching in ice water.

In superheating, water is heated well beyond its boiling point — in this case from 1,000 to 1,300 degrees Celsius — producing high - temperature steam to run turbines and also to operate solar reactors to split the water into hydrogen and oxygeIn superheating, water is heated well beyond its boiling point — in this case from 1,000 to 1,300 degrees Celsius — producing high - temperature steam to run turbines and also to operate solar reactors to split the water into hydrogen and oxygein this case from 1,000 to 1,300 degrees Celsius — producing high - temperature steam to run turbines and also to operate solar reactors to split the water into hydrogen and oxygen.

Five cultures each were kept under control conditions (15 °C) and at elevated water temperature (26 °C) in combination with three different concentrations of carbon dioxide (CO2): a control value with today's conditions, the conditions of the Intergovernmental Panel on Climate Change's «worst case scenario» and the highest possible degree of acidification.

Gas hydrates naturally form along the coasts of continents and in Arctic permafrost, places where water and gas mix at relatively high pressure and low temperature.

This year, the waters in Lake Superior are on track to reach — and potentially exceed — the lake's record - high temperature of 68 degrees Fahrenheit

«To me, the work is significant because it suggests that deliquescence processes could have been important in the past, when there was more water in the atmosphere and the temperatures were higher,» he says.

In spray - drying, a mixture of water and the material to be dried is forced through a sprinkler into a high - temperature drum, instantly evaporating the water droplets clinging to the material.

TURTLE TROUBLE Green sea turtle populations in parts of the Great Barrier Reef are becoming increasingly female because their eggs are being incubated at higher temperatures due to warming ocean waters.

Professor Don Levitan, chair of the Department of Biological Science, writes in the latest issue of Marine Ecology Progress Series that bleaching — a process where high water temperatures or UV light stresses the coral to the point where it loses its symbiotic algal partner that provides the coral with color — is also affecting the long - term fertility of the coral.

If gray whales do migrate to the ocean next door, they'll find that a lot has changed in the Atlantic since the species last plied its waters, including increased ship traffic and higher temperatures.

Units 1 and 3 have experienced explosions that destroyed exterior walls, apparently from buildups of hydrogen gas produced by the zirconium in the fuel rods reacting with coolant water at extremely high temperatures — but the interior containment vessels there thus far seem to be intact.

The bubbles produced by ultrasound in water (sonoluminescence) reach extremely high temperatures and pressures for brief periods.

The cause of the present flood has to do with the mass of water vapor in the air, which is partly the result of higher air temperature.

It turned out that all of our cages and water bottles were contaminated by the BPA in the polycarbonate plastic, which was being sterilized at high temperatures.

Permafrost was known to contain gas hydrates — icelike mixtures of water and organic gases first identified in deep - sea sediments which form only at very high pressures and low temperatures.