Directions: Fill
a highball glass with ice cubes.
Fill a tumbler or
highball glass with ice and top the ice with fresh cranberries.
Fill a copper mug or
highball glass with ice.
For alcohol lightweights, I'll shake up a regular set of these (or classic) margaritas, add around 3/4 oz of simple syrup, pour it into
a highball glass with ice then top with club soda to make a nice spritzer.
The Blarney Stone 2 oz Sobieski Bizon Grass Vodka Apple Juice Pour Sobieski Bizon Grass vodka into
a highball glass with ice.
Shake well and pour (strained) into
a highball glass with ice cubes.
Shake and fine - strain into
highball glass with ice.
Pour the tequila and the orange juice into
a highball glass with ice cubes.
Fill
a highball glass with ice cubes, add the first 3 ingredients and stir before topping with chilled Prosecco.
Not exact matches
Shake well and strain into a
highball glass filled
with cracked
ice.
Pour into a
highball glass filled
with ice.
Pour all into a pint or
highball glass filled
with ice.
FIll a
highball glass halfway
with ice.
Method Add ERISTOFF Blood Orange to a
highball glass filled
with cubed
ice.
PREPARATION Combine ingredients in
highball or collins
glass and fill
with ice.
In a
highball glass filled
with ice, add the Tullamore D.E.W. and top off
with San Pellegrino soda.
Add gin to a
highball glass filled
with ice.
Fill a
highball glass with plenty of fresh
ice so that the drink remains cold for longer.
To make the Toki
highball in the proper Japanese serving ceremony, fill a tall
glass to the brim
with ice.
Fine strain into a
highball glass over
ice and top off
with CASCAL Crisp White.
Rhumsfeld's Painkiller 2 oz Black Mask Original Spiced Rum 4 oz pineapple juice 1 oz cream of coconut 1 oz fresh squeezed orange juice Add ingredients to an
ice - filled cocktail shaker and shake well Strain into a chilled
highball glass filled
with fresh
ice Dash of Nutmeg and a pineapple wedge for garnish
Pour vodka and orange juice into a
highball glass filled
with ice.