Research shows that
higher acid levels (lower pH level) lead to a lack of energy and higher incidences of infection.
The grape tends to have
high acid levels that make it a good choice to produce as a sweet wine.
Last year alone, exporters rejected almost half of the cocoa beans produced, because they were too small with
high acid levels.
People with type 1 diabetes are particularly at risk of
high acid levels.
The high acid levels commonly interfere with the activity of enzymes from the pancreas, resulting in diarrhea and fatty, smelly stools (steatorrhea).
Having
high acid levels and low base levels translates to less bone and muscle mass and that's something we want to avoid at all costs.
The higher the acid level the more corrosive it is to the seals and solenoids in the ABS / VSC systems.
Dogs require
high acid levels in their digestive tracts in order to effectively break down foods.
High acid levels can help to dissolve one of the two most common urinary stone types - struvite.
Not exact matches
They're a good source of omega - 3 fatty
acids, for instance, while organ meats have
higher levels of some vitamins and iron.
And one of the markers of gout is
high uric
acid levels.
Compared with non-organic milk and meat, the organic alternatives contain much
higher levels of beneficial omega - 3 fatty
acids, new research reveals.
Cows are raised out in pastures with free range to roam have less saturated fat and
higher levels of Omega - 3 fatty
acids.
That's at least in part because the fish has
high levels of omega - 3 fatty
acids.
It also delivers
higher levels of a special fat called conjugated linoleic
acid, or CLA, which increases blood flow to the brain, extends the life of brain cells, and counteracts the effects of the stress hormone cortisol.
Chia seeds have an amazing nutritional value, are
high in fibre and omega 3 fatty
acids which are great for healthy brain and to reduce the cholesterol, they have a
high protein value which helps to boost energy and stabilise blood sugar
levels.
Goji berries are considered a «superfood» because of their unique
high -
level of antioxidants: minerals including calcium, potassium, iron, zinc, amino
acids (protein), vitamins including vitamin A, and vitamin C, polysaccharides, monosaccharides, EFA's, carotenoids and phenol antioxidants.
Ferreira's previous research found that beer marinades effectively reduce
levels of another group of carcinogens called heterocyclic amines (HCAs), which form when amino
acids, sugars, and creatine in meats react at
high temperatures.
Besides glucose from complex carbs, essential fatty
acids from whole foods like avocados are the «good» fats that are absolutely essential from your brain to run at its optimum
level, helping with concentration, memory and overall production of that happy serotonin we all want
high levels of.
«Quinoa's key nutritional distinguishing factor is its
high level of lysine, an amino
acid necessary for the synthesis of protein, making it one of the best sources of plant protein.»
(4) Grass - fed beef consistently contains a
higher proportion of stearic
acid, which even the mainstream scientific community acknowledges does not raise blood cholesterol
levels.
Eating Apples, have lower
levels of
acid and
higher sugar content, giving them the sweet flavour that makes them delicious to eat — but also means -LSB-...]
Many granolas are also loaded with seeds, which have a very
high level of Omega - 6 fatty
acids, which promote inflammation.
These dairy proteins contain
high levels of branch chain amino
acids and natural enzymes, vitamins, antioxidants, and nutrients the body needs to build and maintain muscle, replenish nutrients and regulate metabolism.
CoffeeBerry Brand Whole Coffee Fruit products are loaded with
high levels of scienti?cally studied phenolic
acids, such as chlorogenic
acids, and other bene?cial nutrients not available from the green coffee bean alone.
Where possible, it's important to purchase organic and 100 % grass fed and finished lamb, which will contain
higher amounts of healthy fats including omega - 3 fatty
acids, bringing another
level of wholesome nourishment to build energy and stamina.
AppleActiv contains a rich polyphenol blend with
high levels of antioxidants, flavonoids, quercetin, triterpenoids, ursolic
acid, vitamins and minerals.
Nuts do not contain much phytic
acid but do contain
high levels of enzyme inhibitors.
«EVOO has
higher smoke point than virgin olive oil because VOO typically has
higher levels of free fatty
acids and those free fatty
acids are more susceptible to thermal degradation,» Ravetti explains.
Almonds also contain
high levels of healthy unsaturated fatty
acids in addition to many bioactive molecules that can help lower cholesterol, reduce the risk of several cancers, and prevent cardiovascular heart diseases.
Acai has more antioxidants than almost any other fruit and contain
high levels of amino
acids and fiber.
Made in small batches each summer from the milk of grass - fed cows, pasture butter contains
higher levels of conjugated linoleic
acids (CLAs) and omega 3 and 6's than regular butter.
The company's Dawn Omega Milk - fresh milk with a
high omega - 3 fatty
acid levels - is just one example.
(Grass - fed dairy also has
higher levels of conjugated linoleic
acid, or CLA, and a more beneficial ratio of omega - 3 to omega - 6 fatty
acids.)
Nutritional information Serves 6 This brothy soup provides heart - healthful nutrition on many
levels: kale and garlic are good for the cardiovascular system; wheat berries are
high in fiber; and shiitake mushrooms contain eritadenine, an amino
acid that speeds up processing of cholesterol in the liver.
Because the
higher pH
level inactivates pepsin which is an enzyme involved in breaking down food proteins and a main reason of
acid reflux.
Tuna fish has very
high levels of omega - 3 fatty
acids, which help to reduce omega - 6 fatty
acids and cholesterol in the arteries and blood vessels.
Sesame seeds have
high levels of amino
acids, antioxidants and vitamin E. Roasted sesame seed tahini has a deeper, nuttier flavor but may go rancid faster than raw tahini.
Additionally, the kangaroo diet led to a rise in the plasma
levels of the polyunsaturated fatty
acid arachidonic
acid, which is
high in the meat, and which has a positive effect on blood flow.
High levels of phytic
acid in the context of a diet low in calcium and vitamin D resulted in rickets and a severe lack of bone formation.
Some have heard about the unbelievably
high levels of omega - 3 fatty
acids and other nutrients present in Chia seeds.
Seed oils have very
high levels of omega - 6 fatty
acids and lower
levels of good - for - you omega - 3s.
But
high phytic
acid levels over weeks and months can be very problematic.
Chia seeds contain extremely
high levels of omega - 3 fatty
acids, protein, fiber, calcium, and many essential minerals.
Cacao contains irritating tannins and is said to be extremely
high in phytic
acid, although studies verifying phytic
acid levels in cacao could not be located.
Due to its
high levels of amino
acids, matcha green tea has a deep and complex taste, initially bitter but with a sweet aftertaste.
3) Reduces Stress: It also contains
high levels of L - theanine, an amino
acid which lowers stress
levels but preserves alertness.
Ultimately, this creates a complete protein source that has
higher levels of healthy omega - 3 and conjugated linoleic fatty
acids and is free from any potential allergens or contaminants.
But soy lecithin also contains fairly
high levels of an anti-nutrient called phytic
acid.
Grass - fed dairy contains lower
levels of saturated fats and
high concentrations of healthy omega - 3 and conjugated linoleic fatty
acids — both of which have cardiovascular and metabolic benefits.