Sentences with phrase «higher acidity wines»

Not exact matches

Flush with tannins and high in acidity, Aglianico produces strong, rugged, savoury wines.

This grape produces wine with higher acidity that can help cut through the savory richness of many dishes.

Typically medium - full in body with higher acidity, it makes for an ideal food pairing wine.

«Wine yeast need to be far more stress tolerant than strains used in brewing or baking, for example, to cope with the very high sugar and acidity levels of grape juice.

The newer vines tend to produce more powerful wines with higher alcohol levels but less acidity, as well as more complex fruit characteristics.

Using low - and high - warming scenarios, the team predicted declines in acidity and the concentration of a compound called anthocyanin, which gives red wine color.

Many dentists and oral health experts are saying that more research still needs to be done on red wine's teeth - cleaning efficacy in the long term, especially considering its high acidity content.

«Sweet dishes can be overpowering, so picking wines that have more personality will help make sure that the wine will still shine,» she tells Refinery29 When you're munching on a savory dish, opt for a bottle with higher tannins and acidity (e.g. Cabernet Sauvignon).

Roasting and searing are just a few simple ways to avoid this, and adding smoked Gouda cheese to anything never hurts!Made with 100 % Lenoir grape, this delicious medium bodied Mainliner red wine has lower tannins and higher acidity, making it really food friendly.