Sentences with phrase «higher alcohol level»

More alcoholic beverage servings mean higher alcohol level, which also implies longer alcohol processing and cleaning in the system.

A few samples with high alcohol levels were not yet well integrated with quality fruit and lacked balance, a few judges pointed out.

The newer vines tend to produce more powerful wines with higher alcohol levels but less acidity, as well as more complex fruit characteristics.

Wine growers have already started to see sweeter grapes and higher alcohol levels.

Another report, out last week, found that beer and wine contain higher alcohol levels these days, so when you order a drink out, you may be getting 50 % more alcohol than you think.

Not exact matches

Also pretty cool is a feature on the app that can monitor your drink consumption and send you an alert when your estimated blood alcohol level is high.

There are some toxins, such as alcohol, that your body can deal with at a low level and that will kill you only at high doses.

It has a fairly high level of alcohol, but somehow remains incredibly smooth.

A recent study published by Northern Kentucky University suggests that mixing alcohol with diet soda results in higher blood alcohol levels than mixing with sugary sodas.

Roberts consented to a breath test, which showed his blood alcohol level at.011 %, higher than the.08 % limit for legal intoxication.

«A higher religion imposes a conflict, a division, torment and struggle within the individual... we escape from this strain by attempting to revert to an identity of religion and culture which prevailed at a more primitive stage; as when we indulge in alcohol as an anodyne, we consciously seek unconsciousness» (Notes, p. 68) Typically, Eliot did not attempt to lessen the strain; rather, he saw the church as the «salt of the earth,» affecting society at its deepest levels.

Alcohol acts as a narcotic — first, in suppressing the higher mental functions and then, as larger doses are taken, in reducing a person to the animal level and finally to unconscious vegetative immobility.

Many people could raise their general level of wellness at the same time they enhance their appearance and self - image, by doing two things — drastically reducing or eliminating the intake of junk food, refined sugar, and other carbohydrates, saturated fats, alcohol, and nicotine; and adding more healthful foods to their diets including vegetable proteins, whole - grain cereals and bread, raw vegetables and fruits, and high fiber foods.

Glasgow and Dundee are also the principal centres of urban blight with only two - thirds of the working age populations in employment, and the highest Scottish levels of children living in poverty, to which can be added high levels of ill health and of alcohol and drug abuse.

BW 166 «Total Beverage Alcohol Overview» Launched by Jon Moramarco Santa Rosa, California (May 20, 2015)-- Veteran wine industry executive Jon Moramarco has launched a high - level monthly research report that provides «intelligent data» on the U.S. market for beer, wine and spirits.

The Northern Territory government's plans come after a wide - ranging review of alcohol harm last year, with wine to be hit harder than beer because of the higher levels of alcohol per package.

With that in mind, concentrated, alcohol - based natural flavors add both taste and fragrance, with high flavor intensity at low - dosage levels.

A low level of beer consumption was associated with a higher risk of all - cause mortality.133 A low level of wine consumption was associated with a lower risk of all - cause mortality.133 One glass of alcohol every two days was associated with a lower risk of all - cause mortality.133, 134

Purists insist that truly natural wine be grown organically, harvested by hand, fermented with yeast native to the growing region, and bottled without high - tech fiddling with oxygenation and alcohol levels, and without added sulfites.

The high alcohol content and significant level of hops both add to the beer's cellaring ability.

Tinctures are made by soaking chopped, puréed, or gently bruised roots, leaves, and herbs in a combination of high - proof alcohol (frequently ethanol at a manufacturer level) and water.

In this study, and in opposition to findings elsewhere, higher levels of social support were associated with greater depressive symptomatology, leading researchers to speculate that for low - income men the perceived costs of reciprocity may have deterred them from utilizing available support; or that peer groups may have influenced their alcohol or drug use, or placed demands on their resources (Anderson et al, 2005).

DR. MURPHY: If you have a high level of alcohol in your breast milk, then it's not good for the baby.

There are longer studies done in Seattle over many years, that have been able to document with higher levels of alcohol more significant deficits as the baby grows older.

Although it is well known that the peak in your blood alcohol level, and thus milk alcohol level, is the highest 30 to 90 minutes after you consume the drink, you should still wait.

Since the results for alcohol, Hispanic heritage, and smoking for white Americans agree well with the literature [Trapido et al., 1995; Thun et al., 2002], they provide a high level of confidence in the approach and its results for UVB radiation.

While in the womb, the booze travels through your bloodstream, crosses the placenta, and your baby can end up with higher levels of blood alcohol than you.

Your blood alcohol level (and the level of alcohol in your milk) is generally highest 30 to 90 minutes after you have a drink, although that time — and the length of time it takes the alcohol to leave your body — varies from person to person.

«The incredibly low level of tax on high - strength ciders — the cheapest products on the market — has been identified as a problem by the Institute for Fiscal Studies, The Alcohol Health Alliance, and The All Party Parliamentary Group on Alcohol Harm.

«The toxicology carried out by the police toxicologist also showed abnormally high level of alcohol, sedatives and analgesic in the blood of the deceased».

Alcohol also causes higher degrees of depression and causes depression even at lower consumption levels.

This study utilizes postmortem data to examine the hypotheses that high, and very high, BACs are more common among MVC decedents than among suicide decedents, whereas low alcohol levels are more common among suicide decedents.

Adherence to the MD components was defined as consumption levels above the group median for fruits, vegetables and legumes, nuts and seeds, whole grains, fish and poultry and a high ratio of monounsaturated to saturated fatty acids, as well consumption below the median of red meat, alcohol, and soft drinks.

People who drank vodka with a diet mixer had breath alcohol levels 18 percent higher than when they drank alcohol with full - calorie soda.

Dietary excesses, such as consuming a lot of red meat and alcohol, have long been associated with gout, a disease marked by high levels of uric acid in the blood and whose causes remain somewhat of an enigma despite centuries of investigation.

Several lines of evidence suggest that nicotine use (a) enhances the reinforcing effects of alcohol use, especially among men; (b) increases the duration of a drinking episode; and (c) leads to higher levels of cravings for both alcohol and cigarettes when co-used with alcohol.

A 2009 study found an increased risk of accidents for levels of THC higher than five nanograms per milliliter of blood, which some evidence indicates is as impairing as a blood alcohol concentration around the legal limit of 0.08 percent.

«Tens of millions of Americans drink alcohol at dangerously high levels, study finds.»

Oestrogen levels are higher in women than in men, so if alcohol interacts with these molecules and stops them from damaging DNA, the reduction in kidney - cancer rates would be larger for women than for men.

«Risky bingeing: Women in Appalachian Ohio report higher rates of alcohol misuse: New study finds one - fifth of women in Appalachian Ohio imbibe at alarming levels.»

«Earlier studies regarding lifetime alcohol consumption and risk of alcoholic cirrhosis reached opposite conclusions, for instance, whether a previous high level of alcohol amount predicted future risk, even after having cut down,» commented Dr. Askgaard.

When both men and women drank vodka with the diet mixer, their breath alcohol levels were on average 18 percent higher than when they consumed the alcohol with full - calorie soda.

A small study indicates that changes in how alcohol is metabolized after surgery can speed its delivery into the bloodstream, resulting in earlier and higher peaks in blood - alcohol levels.

After drinking, blood alcohol levels increase much faster and reach higher levels than what would be expected before surgery, explains Marta Yanina Pepino, an assistant professor in the Department of Food Science and Human Nutrition at U of I who led the study.

Nonetheless, the group encounters higher levels of problems related to alcohol when compared to European Americans.

«We know alcohol outlets can be associated with unsafe nuisance activities in urban areas, but this study appears to be the first to suggest U.S. tobacco shops may also impact public health,» said Andrew Subica, Ph.D., an assistant professor of social medicine, population, and public health in the School of Medicine, who led the study that focused on South Los Angeles, Calif. «Our analyses show that in South Los Angeles tobacco shops as well as liquor stores were associated with high levels of violent and property crime around their locations.

«The increased reward response to alcohol we see when estrogen levels are high is mediated through receptors for estrogen in the VTA,» said Mark Brodie, professor of physiology and biophysics in the UIC College of Medicine and a co-author on the paper.

«When estrogen levels are higher, alcohol is much more rewarding,» said Lasek, who is the corresponding author on the paper and a researcher in the UIC Center for Alcohol Research in Epigealcohol is much more rewarding,» said Lasek, who is the corresponding author on the paper and a researcher in the UIC Center for Alcohol Research in EpigeAlcohol Research in Epigenetics.

After adjusting the data for age, sex, race, education, smoking, alcohol use, blood pressure, diabetes, high blood pressure medication, cholesterol levels, statin use and body mass index, the researchers found that those people who met both the recommended activity levels and had vitamin D levels above 20 nanograms per milliliter experienced about a 23 percent less chance of having an adverse cardiovascular event than those people with poor physical activity who were deficient for vitamin D. On the other hand, people who had adequate exercise but were vitamin D deficient didn't have a reduced risk of an adverse event.

«Women may be more vulnerable to the effects of alcohol or more likely to overindulge during certain stages of their cycle when estrogen levels are higher, or may be more likely to seek out alcohol during those stages.»