Exposing infants and children to
higher amounts of sugar during growth and development can produce problems with cognitive development and learning as well as create lifelong risk for obesity, diabetes, fatty liver disease and heart disease, said Goran, founding director of the Childhood Obesity Research Center at the Keck School of Medicine.
Regular butter does contain tiny
amounts of sugars and proteins and for this reason it tends to get burned
during high heat cooking like frying.